Awards

AOCS awards celebrate the individuals and companies that make outstanding contributions to science, technology, industry and our Society.

AOCS takes great pride in recognizing individual and company achievements that advance the science and technology of oils, fats, proteins, surfactants and related materials. The AOCS Awards Program acknowledges the passion of both members and nonmembers for advancing the science of fats and oils, by working toward new and innovative applications.

2024 AOCS Award Submission Steps and Deadlines

We are accepting applications for 2024 Travel Grants! Follow the steps below to submit an application. Submissions for 2024 AOCS Professional Awards and Student Awards are closed.

How to nominate or apply for an award:

  1. Read the full award descriptions and eligibility requirements in the accordion at the bottom of this page.
  2. Log in to the AOCS Awards Submission Portal using your AOCS credentials to submit a nomination or application. Need help logging in? Contact Karen Kesler at karen.kesler@aocs.org or +1 217-693-4813.
  3. Email Lucas Censi at lucas.censi@aocs.org if you have any questions.

Deadlines for nominations and applications:

  • Professional Awards – August 15, 2023
  • Student Awards – October 2, 2023
  • Travel Grants – December 18, 2023

Guides and Tutorials

Download the AOCS Awards Submission Portal Guide (.pdf) to learn how to access the Awards Portal and submit your nomination or application.

Watch a “Nominator Information Session” recording to see live demos and tutorials of the Awards Portal, including how to create your profile, upload materials and complete your submission.

Current and Past AOCS Award Winners

The A.R. Baldwin Distinguished Service Award recognizes long-term, distinguished service to AOCS in a variety of positions of significant responsibility. This is the Society’s highest service award and was first given in 1981 to A. Richard Baldwin. Sponsored by Cargill Inc.

For over 50 years, A. Richard Baldwin was an icon in AOCS whose vision, energy and leadership transformed the Society into the world’s premier fats and oils organization. Learn more about A. Richard Baldwin and his involvement in the Society.

What does the recipient receive?
  • Plaque
  • US $2,000 honorarium
  • Up to a US $1,500 travel allowance
  • Recognition during the Welcome Ceremony at the AOCS Annual Meeting
Who is eligible?
  • Current AOCS members that have:
    • actively supported a variety of Society activities through officer and/or committee participation
    • contributed exceptional quality of service to the Society over a substantial period of time
How do I nominate someone?

Login to the Awards Portal to submit the following nomination materials and answer two questions about the nominee by August 15.

  • Letter of nomination describing the candidate's contributions and service to the Society
  • At least three letters of support from individuals familiar with the candidate's service to the Society
  • Curriculum Vitae

View the list of past winners.

2023 Recipient

Michael Eskin

Michael Eskin, University of Manitoba, Canada

Dr. Michael Eskin is a professor at the University of Manitoba and a Fellow of AOCS, IFT, CIFST, the Institute of Food Science and Technology in the UK, and the Royal Society of Canada. He is recognized for his work on edible oils and has played a key role in the successful development of canola oil. Michael has published over 250 research articles, book chapters, monographs, abstracts, and several patents. He has published 15 books, including two on canola. Michael has also done extensive research on enzymes and gums as well as developed a number of colorimetric methods, including one for phytate that is still used worldwide. In 2017, he was selected by the students in his faculty as Professor of the Year. He is well known for his Lipid Raps.

Michael is the recipient of many awards, including the Order of Canada in 2016 for his contributions to the world-wide success of canola oil. He served as Chair of the Lipid Oxidation Division and was the first Chair of the Division council. In addition to serving as an Associate Editor of Journal of the American Oil Chemists’ Society, he was co-editor of Lipid Technology for 7 years and is Associate Editor of Education for the AOCS Library. Michael was the recipient of the Stephen S. Chang Award from IFT in 2012 and AOCS in 2018. He also received the Supelco AOCS Research Award in 2020, Herbert J. Dutton Award in 2017, the Alton Bailey Medal in 2013, and the Timothy Mounts Award in 2007. He is a Companion of the Order of Canada.

The Alton E. Bailey Award recognizes outstanding research contributions and exceptional service in the field of fats, oils, lipids and related disciplines. Sponsored by ADM.

This award commemorates Alton Bailey's outstanding contributions to the field of fats and oils as a researcher, an author of several standard books, and as a leader in the Society. Learn more about Alton Bailey.

What does the recipient receive?
  • Plaque
  • US $750 honorarium
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Current AOCS members that have:
    • made significant contributions to the science and technology of lipids
    • demonstrated outstanding leadership and service to the Society
    • not received the Stephen S. Chang Award or Supelco AOCS Research Award in the past three years
  • Self-nominations are not permitted
How do I nominate someone?

Login to the Awards Portal to submit the following nomination materials and answer two questions about the nominee by August 15.

  • Letter of nomination describing the candidate's research and service in the fields of fats, oils and related materials
  • At least three letters of support from individuals familiar with the candidate's accomplishments
  • Curriculum Vitae which includes a full list of publications and patents

View the list of past winners.

2023 Recipient

Mark G. Matlock

Mark G. Matlock, Consultant, USA

Mark Matlock joined ADM in 1980 where, for 40 years, he held numerously progressive roles, ultimately retiring as Senior Vice President of Research in December of 2019. During his career there, he held positions as an Analytical Chemist, Manager of Process Development, Laboratory Manager- ADM BioProducts, and Director of Food Applications Research and V.P. Corporate Business Development. In 1999, Mark Matlock was appointed Senior Vice President Food Research where he directed ADM’s food ingredient and applications research. Subsequently, he was appointed as Senior Vice President for the ADM Research Division where he directed food ingredient research.

Mark is the author or co-author of ten U.S. patents, two of which relate to an analytical instrument (the “Oil Stability Index” or OSI) that measures the oxidative stability of vegetable oils. This analytical method has been utilized or mentioned in nearly 2,000 scientific papers. Mark was involved in ADM’s early efforts to develop veggie burgers in the late 1980s. He led research for ADM that brought to market food grade xanthan gum, new enzyme modified soy protein isolates, and via a novel enzymatic technology, trans free solid fats for margarines and shortenings. The latter development was recognized by both a U.S. Presidential Green Chemistry Award as well as the American Oil Chemists’ Society’s Corporate Achievement award in 2005. Mark was elected president of the American Oil Chemists’ Society for 2003-2004 and in 2007 was honored as an AOCS Fellow. He was elected to the board of directors of the Industrial Research Institute in 2013-2016.

The AOCS Award of Merit recognizes an AOCS Member who has displayed leadership in administrative activities, meritorious service on AOCS committees or performed an outstanding activity or service.

What does the recipient receive?
  • Plaque
  • Recognition during the Welcome Ceremony at the AOCS Annual Meeting
Who is eligible?
  • Current AOCS members that have:
    • actively demonstrated outstanding leadership and service to the Society through committee participation
    • contributed exceptional quality of service that has advanced the Society’s prestige, standing or interest
  • Current Governing Board members, past presidents and honorary members of the Society are not eligible
How do I nominate someone?

Login to the Awards Portal to submit the following nomination materials and answer two questions about the nominee by August 15.

  • Letter of nomination describing the candidate's contributions and service to the Society
  • At least three letters of support from individuals familiar with the candidate's accomplishment or service to the Society
  • Curriculum Vitae which includes a full list of publications and patents

View the list of past winners.

2023 Recipient

Vijay K. Shukla

Vijai K. Shukla, Shukla Lipids A/S, Denmark

The AOCS Fellow Award recognizes achievements in science and/or extraordinary service to the Society.

What does the recipient receive?
  • Plaque
  • Custom Fellow medal
  • Fellow membership
  • Recognition during the Welcome Ceremony at the AOCS Annual Meeting
Who is eligible?
  • Current AOCS members that have:
    • at least 15 years of continuous AOCS Membership
    • made exceptional achievements in science and/or exceptionally important service to the Society or the profession, including any of the areas of research, industrial achievement, leadership, education, administration, communication, or regulatory affairs
How do I nominate someone?

Login to the Awards Portal to submit the following nomination materials and answer two questions about the nominee by August 15.

  • Letter of nomination describing the candidate's contributions and service to the Society
  • At least three letters of support from individuals familiar with the candidate's accomplishment or service to the Society
  • Curriculum Vitae which includes a full list of publications and patents

View the list of past winners.

2023 Recipient

George Smith

George A. Smith, Sasol, USA

Dr. George Smith received his Ph.D. in physical chemistry from the Institute of Applied Surfactant Research at the University of Oklahoma in 1986. He then worked for 5 years at Union Camp Corporation in Princeton, New Jersey, developing water-based dispersion of polyamide resins for adhesives and graphic arts. He then worked for 10 years at Henkel Corporate Research in Ambler, PA, on alkylpolyglucoside (APG) surfactants for home and personal care applications and water-borne acrylics for thermographic printing. While at Henkel, George administered the Henkel Fellowship in Colloid and Interface Science and served on the selection committee. George then worked at Huntsman Performance Products in Austin and Houston Texas for 20 years where he retired as the technology manager for home and personal care research. For the last five years, George has worked as a Research Associate at Sasol Chemicals Research & Development group in Lake Charles, LA, where he leads the Essential Care Chemicals R&D group.

George has been an active member of AOCS for over 25 years during which he served as S&D Division chair, News Editor, Associate Editor and Editor-in-Chief of the Journal of Surfactants and Detergents, an AOCS governing board member-at-large, organizing committee for SODEOPEC, session chair for Biosurfactants session for 10 years, and has given over 50 presentations at AOCS annual meetings.

The Thomas H. Smouse Memorial Fellowship is awarded to graduate students doing research in fats, oils, proteins, surfactants and related materials. The purpose of this graduate fellowship is to encourage, recognize and support outstanding research in a field of study consistent with the areas of interest to AOCS.

This award was established in memory of Dr. Smouse’s dedication and enthusiasm for lipid chemistry and his commitment to family, education, and AOCS. Dr. Smouse was a long-time member and very active volunteer in AOCS, including serving as President of AOCS in 1983. As well as a noted industrial researcher into the flavor chemistry of fats and oils. Archer Daniels Midland Foundation, AOCS Foundation, AOCS, and the family and friends of Dr. Smouse established and assisted in this fellowship’s funding.

What does the recipient receive?
  • Custom inscribed bookends with the recipient’s name and award details
  • US $10,000 honorarium
  • Up to a US $5,000 research and travel allowance
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Graduate students who are AOCS members that:
    • are conducting research at an educational institution that is conducting fundamental investigations in the chemistry of fats, oils, proteins, surfactants and related materials, with an above average interest in and aptitude for research
    • have never received the Thomas H. Smouse Memorial Fellowship
  • Note: the graduate student’s major professor supervising the research must also be a current AOCS member
  • Please refer to the Award Guidelines (.pdf) for the detailed eligibility guidelines
How to nominate?

Login to the Awards Portal to submit the following nomination materials by October 2.

  • Letter of nomination from the major professor supervising the research
  • Major professor statement confirming good standing at the university (complete within the application)
  • At least three letters of recommendation from deans, department heads and/or professors who have supervised the student’s most recent academic work. These letters should present essential facts regarding: 1) scholastic record, 2) character and personality, 3) interest and capability in research, 4) ability to cooperate with others, 5) capacity for work, and 6) extracurricular activities
  • Official transcripts from all undergraduate and graduate colleges or university work completed to date

View the list of past winners.

2023 Recipient

Daniel Golodnizky

Daniel Golodnizky, Technion Israel Institute of Technology, Israel

The American Cleaning Institute (ACI) Distinguished Paper Award of the AOCS Surfactants and Detergents Division recognizes an outstanding paper published in the area of surfactants and detergents. Sponsored by the American Cleaning Institute (ACI).

What does the recipient receive?
  • Plaque for the main author
  • Certificates for all contributing authors
  • Complimentary Surfactants and Detergents Division meal ticket(s)
  • Recognition at the AOCS Annual Meeting
Who is eligible?

All papers published within Journal of Surfactants and Detergents (JSD) during the calendar year before the AOCS Annual Meeting are eligible, with the exception of papers listing author(s) who received the award within the previous three years. Authors do not need to be members of AOCS or the Division.

How do I nominate someone?

No nomination required. All JSD journal articles are automatically considered. The Surfactants and Detergents Division Chair identifies an awards committee that selects the winning paper after the 4th quarter publication of JSD. Reviews begin January 1.

View the list of past winners.

2023 Recipients

Ronald Marquez, Jacob Zwilling, Franklin Zambrano, Laura Tolosa, Maria E. Marquez, Richard Venditti, Hasan Jameel, Ronalds Gonzalez, for the paper “Nanoparticles and essential oils with antiviral activity on packaging and surfaces: An overview of their selection and application” (JSD 25(6):667-701). Read the paper.

The Archer Daniels Midland (ADM) Award for Best Paper in Protein and Co-Products recognizes outstanding papers that report original research in the categories of chemistry/nutrition and engineering/technology of protein and co-products. One paper is selected from each category. Presented by the Protein and Co-Products Division. Sponsored by Archer Daniels Midland (ADM).

What does the recipient receive?
  • Plaque for the main author
  • Certificates for all contributing authors
  • Complimentary Protein and Co-Products Division meal ticket(s)
  • Recognition at the AOCS Annual Meeting
Who is eligible?

All papers published within the Journal of American Oil Chemists’ Society (JAOCS) during the calendar year before the AOCS Annual Meeting are eligible, with the exception of papers listing author(s) who received the award within the previous three years. Authors do not need to be members of AOCS or the Division.

How do I nominate someone?

No nomination required. All JAOCS journal articles are automatically considered. The Protein and Co-Products Division Chair identifies an awards committee that selects the winning paper after the 4th quarter publication of JAOCS. Reviews begin January 1.

View the list of past winners.

2023 Recipients

Chemistry/Nutrition Category
Keshun Liu, for the paper "A new method for determining protein solubility index (PSI) based on extraction with 5 mM alkali hydroxide and its correlation with trypsin inhibitor activity in soybean products" (JAOCS 99 (10):885-871). Read the paper.

Engineering/Technology Category
Zifan Wan, Tao Fei, Stephanie Clark, Tong Wang, for the paper "Utilization of dairy beta stream to produce phospholipids products by salt precipitation and solvent fractionation" (JAOCS 99(7):599-611). Read the paper.

The Edwin N. Frankel Award for Best Paper in Lipid Oxidation and Quality recognizes an outstanding paper in the area of lipid oxidation or quality. This award is presented by the Lipid Oxidation and Quality Division in recognition of Edwin Frankel's 50 years of lipid oxidation research. Sponsored by Kalsec.

What does the recipient receive?
  • Plaque for the main author
  • Certificates for all contributing authors
  • US $300 honorarium
  • Complimentary Lipid Oxidation and Quality Division meal ticket(s)
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?

All papers published within an AOCS journal from October to September the year preceding the AOCS Annual Meeting that address oxidation, stability, quality, or flavor of lipids are eligible.

For example, the 2023 Edwin N. Frankel Award candidates must have a paper published between October 2021 and September 2022.

How do I nominate someone?

No nomination required. All AOCS journal articles are automatically considered. The Lipid Oxidation and Quality Division Chair identifies an awards committee that selects the winning paper after the 4th quarter publication. Reviews begin January 1.

View the list of past winners.

2023 Recipients

Hong-Sik Hwang, Jill K. Winkler-Moser, Sean X. Liu, for the paper Antioxidant activity of amino acid sodium and potassium salts in vegetable oils at frying temperatures(JAOCS 99(5):407-419). Read the paper.

The Phospholipid Division Best Paper Award recognizes an outstanding published paper or monograph in the area of phospholipids. Sponsored by the International Lecithin & Phospholipid Society (ILPS).

What does the recipient receive?
  • Plaque for the main author
  • Certificates for all contributing authors
  • Up to a US $1,500 travel allowance
  • Complimentary Phospholipid Division meal ticket(s)
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?

All papers published from any journal or monograph (not limited to AOCS Press journals) in the area of phospholipid research or applications during the calendar year before the AOCS Annual Meeting

How do I nominate someone?

No nomination required. All AOCS journal articles are automatically considered. The Phospholipid Division Chair identifies an awards committee that selects the winning paper after the 4th quarter publication. Reviews begin January 1.

View the list of past winners.

2023 Recipients

Not awarded in 2023.

The A.R. Baldwin Distinguished Service Award recognizes long-term, distinguished service to AOCS in a variety of positions of significant responsibility. This is the Society’s highest service award and was first given in 1981 to A. Richard Baldwin. Sponsored by Cargill Inc.

For over 50 years, A. Richard Baldwin was an icon in AOCS whose vision, energy and leadership transformed the Society into the world’s premier fats and oils organization. Learn more about A. Richard Baldwin and his involvement in the Society.

What does the recipient receive?
  • Plaque
  • US $2,000 honorarium
  • Up to a US $1,500 travel allowance
  • Recognition during the Welcome Ceremony at the AOCS Annual Meeting
Who is eligible?
  • Current AOCS members that have:
    • actively supported a variety of Society activities through officer and/or committee participation
    • contributed exceptional quality of service to the Society over a substantial period of time
How do I nominate someone?

Login to the Awards Portal to submit the following nomination materials and answer two questions about the nominee by August 15.

  • Letter of nomination describing the candidate's contributions and service to the Society
  • At least three letters of support from individuals familiar with the candidate's service to the Society
  • Curriculum Vitae

View the list of past winners.

2023 Recipient

Michael Eskin

Michael Eskin, University of Manitoba, Canada

Dr. Michael Eskin is a professor at the University of Manitoba and a Fellow of AOCS, IFT, CIFST, the Institute of Food Science and Technology in the UK, and the Royal Society of Canada. He is recognized for his work on edible oils and has played a key role in the successful development of canola oil. Michael has published over 250 research articles, book chapters, monographs, abstracts, and several patents. He has published 15 books, including two on canola. Michael has also done extensive research on enzymes and gums as well as developed a number of colorimetric methods, including one for phytate that is still used worldwide. In 2017, he was selected by the students in his faculty as Professor of the Year. He is well known for his Lipid Raps.

Michael is the recipient of many awards, including the Order of Canada in 2016 for his contributions to the world-wide success of canola oil. He served as Chair of the Lipid Oxidation Division and was the first Chair of the Division council. In addition to serving as an Associate Editor of Journal of the American Oil Chemists’ Society, he was co-editor of Lipid Technology for 7 years and is Associate Editor of Education for the AOCS Library. Michael was the recipient of the Stephen S. Chang Award from IFT in 2012 and AOCS in 2018. He also received the Supelco AOCS Research Award in 2020, Herbert J. Dutton Award in 2017, the Alton Bailey Medal in 2013, and the Timothy Mounts Award in 2007. He is a Companion of the Order of Canada.

The Australasian (AAOCS) Section Award of Scientific Excellence in Lipid Research is awarded to a scientist from within the Australasian region that has made a significant research contribution toward fats and oils research, either cumulatively or in a single major advancement. The award is held every second year in conjunction with the Section's biennial meeting

What does the recipient receive?
  • Plaque
  • Up to an AU $1,500 travel allowance to attend the AOCS Annual Meeting
  • Complimentary registration to attend and present an award lecture at the AAOCS Section biennial meeting
Who is eligible?
  • Current members of the AOCS Australasian Section from the Australasian Region
  • Scientists who have made significant research contributions towards fats and oils research, either cumulative (lifetime achievement) or one major advancement that holds substantial promise for its effect in the near future
How to nominate?

Award open date: May 30, 2022
Award close date: September 2, 2022

Nominees will be advised of the outcome by the end of October 2022, and the award will be presented at a webinar in November 2022.

Below are the materials required for a nomination.

  • Letter of nomination describing the candidate's research and service in the fields of fats, oils and related materials
  • At least three letters of support from individuals familiar with the candidate's accomplishments
  • Curriculum Vitae

View the list of past winners.

2023 Recipient

Not awarded until the Fall of 2023.

The ACI/NBB Glycerine Innovation Award of the AOCS Industrial Oil Products Division recognizes outstanding achievement for research in new applications for glycerine with emphasis on commercial viability. Sponsored by the American Cleaning Institute (ACI) and the National Biodiesel Board (NBB).

What does the recipient receive?
  • Plaque
  • US $5,000 honorarium
  • Complimentary Industrial Oil Products Division meal ticket
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Scientists who have conducted research which has led to new applications for glycerine with emphasis on commercial viability
  • Preference is given to research that has existing or potential commercial applications
How to nominate?

Login to the Awards Portal to submit the following nomination materials and answer two questions about the nominee by August 15.

  • Letter of nomination describing the candidate's original research work in applications and uses of glycerine
  • At least three letters of support from individuals familiar with the candidate's accomplishments
  • Copy of one published journal article relating to the research
  • Curriculum Vitae

View the list of past winners.

2023 Recipient

Not awarded in 2023.

The Alton E. Bailey Award recognizes outstanding research contributions and exceptional service in the field of fats, oils, lipids and related disciplines. Sponsored by ADM.

This award commemorates Alton Bailey's outstanding contributions to the field of fats and oils as a researcher, an author of several standard books, and as a leader in the Society. Learn more about Alton Bailey.

What does the recipient receive?
  • Plaque
  • US $750 honorarium
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Current AOCS members that have:
    • made significant contributions to the science and technology of lipids
    • demonstrated outstanding leadership and service to the Society
    • not received the Stephen S. Chang Award or Supelco AOCS Research Award in the past three years
  • Self-nominations are not permitted
How do I nominate someone?

Login to the Awards Portal to submit the following nomination materials and answer two questions about the nominee by August 15.

  • Letter of nomination describing the candidate's research and service in the fields of fats, oils and related materials
  • At least three letters of support from individuals familiar with the candidate's accomplishments
  • Curriculum Vitae which includes a full list of publications and patents

View the list of past winners.

2023 Recipient

Mark G. Matlock

Mark G. Matlock, Consultant, USA

Mark Matlock joined ADM in 1980 where, for 40 years, he held numerously progressive roles, ultimately retiring as Senior Vice President of Research in December of 2019. During his career there, he held positions as an Analytical Chemist, Manager of Process Development, Laboratory Manager- ADM BioProducts, and Director of Food Applications Research and V.P. Corporate Business Development. In 1999, Mark Matlock was appointed Senior Vice President Food Research where he directed ADM’s food ingredient and applications research. Subsequently, he was appointed as Senior Vice President for the ADM Research Division where he directed food ingredient research.

Mark is the author or co-author of ten U.S. patents, two of which relate to an analytical instrument (the “Oil Stability Index” or OSI) that measures the oxidative stability of vegetable oils. This analytical method has been utilized or mentioned in nearly 2,000 scientific papers. Mark was involved in ADM’s early efforts to develop veggie burgers in the late 1980s. He led research for ADM that brought to market food grade xanthan gum, new enzyme modified soy protein isolates, and via a novel enzymatic technology, trans free solid fats for margarines and shortenings. The latter development was recognized by both a U.S. Presidential Green Chemistry Award as well as the American Oil Chemists’ Society’s Corporate Achievement award in 2005. Mark was elected president of the American Oil Chemists’ Society for 2003-2004 and in 2007 was honored as an AOCS Fellow. He was elected to the board of directors of the Industrial Research Institute in 2013-2016.

The AOCS Award of Merit recognizes an AOCS Member who has displayed leadership in administrative activities, meritorious service on AOCS committees or performed an outstanding activity or service.

What does the recipient receive?
  • Plaque
  • Recognition during the Welcome Ceremony at the AOCS Annual Meeting
Who is eligible?
  • Current AOCS members that have:
    • actively demonstrated outstanding leadership and service to the Society through committee participation
    • contributed exceptional quality of service that has advanced the Society’s prestige, standing or interest
  • Current Governing Board members, past presidents and honorary members of the Society are not eligible
How do I nominate someone?

Login to the Awards Portal to submit the following nomination materials and answer two questions about the nominee by August 15.

  • Letter of nomination describing the candidate's contributions and service to the Society
  • At least three letters of support from individuals familiar with the candidate's accomplishment or service to the Society
  • Curriculum Vitae which includes a full list of publications and patents

View the list of past winners.

2023 Recipient

Vijay K. Shukla

Vijai K. Shukla, Shukla Lipids A/S, Denmark

The AOCS Corporate Achievement Award recognizes industry achievement for an outstanding process, product or contribution that has made a substantial impact on its industry segment. This award is presented every other year.

What does the recipient receive?
  • Plaque to the company
  • Certificate to any collaborating organization(s)
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • A corporation whose process, product or contribution has been successfully applied in actual commercial operation for at least six months, but no more than six years before August 1 of the year in which the nomination is submitted
  • That outstanding process or product must represent a significant advancement in the application of technology in one of the areas represented by AOCS Divisions
How to nominate?

Login to the Awards Portal to submit the following nomination materials by August 15:

  • Letter of nomination that describes the development of the product or process under consideration, as well as its importance in terms of public health and its scientific, technological and economic impact
  • At least three letters of support from individuals familiar with the company’s products or process
  • Submission of product samples, promotional videos and reprints describing the product or process may also be included

View the list of past winners.

2023 Recipient

Not awarded in 2023.

The AOCS Fellow Award recognizes achievements in science and/or extraordinary service to the Society.

What does the recipient receive?
  • Plaque
  • Custom Fellow medal
  • Fellow membership
  • Recognition during the Welcome Ceremony at the AOCS Annual Meeting
Who is eligible?
  • Current AOCS members that have:
    • at least 15 years of continuous AOCS Membership
    • made exceptional achievements in science and/or exceptionally important service to the Society or the profession, including any of the areas of research, industrial achievement, leadership, education, administration, communication, or regulatory affairs
How do I nominate someone?

Login to the Awards Portal to submit the following nomination materials and answer two questions about the nominee by August 15.

  • Letter of nomination describing the candidate's contributions and service to the Society
  • At least three letters of support from individuals familiar with the candidate's accomplishment or service to the Society
  • Curriculum Vitae which includes a full list of publications and patents

View the list of past winners.

2023 Recipient

George Smith

George A. Smith, Sasol, USA

Dr. George Smith received his Ph.D. in physical chemistry from the Institute of Applied Surfactant Research at the University of Oklahoma in 1986. He then worked for 5 years at Union Camp Corporation in Princeton, New Jersey, developing water-based dispersion of polyamide resins for adhesives and graphic arts. He then worked for 10 years at Henkel Corporate Research in Ambler, PA, on alkylpolyglucoside (APG) surfactants for home and personal care applications and water-borne acrylics for thermographic printing. While at Henkel, George administered the Henkel Fellowship in Colloid and Interface Science and served on the selection committee. George then worked at Huntsman Performance Products in Austin and Houston Texas for 20 years where he retired as the technology manager for home and personal care research. For the last five years, George has worked as a Research Associate at Sasol Chemicals Research & Development group in Lake Charles, LA, where he leads the Essential Care Chemicals R&D group.

George has been an active member of AOCS for over 25 years during which he served as S&D Division chair, News Editor, Associate Editor and Editor-in-Chief of the Journal of Surfactants and Detergents, an AOCS governing board member-at-large, organizing committee for SODEOPEC, session chair for Biosurfactants session for 10 years, and has given over 50 presentations at AOCS annual meetings.

The AOCS Young Scientist Research Award recognizes a young scientist who has made a significant and substantial research contribution in one of the areas represented by AOCS Divisions. Sponsored by the International Food Science Centre A/S.

What does the recipient receive?
  • Plaque
  • US $1,000 honorarium
  • Up to a US $1,500 travel allowance
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Scientists who:
    • are younger than 36 years old, or have received their highest degree within the previous ten years, as of June 1st of the year of presentation
    • have made significant contribution in basic or applied research and that knowledge must either have a significant effect on advances in the discipline or hold substantial promise for its effect in the near future
  • AOCS membership is not required, but preference is given to members and volunteers
How to nominate?

Login to the Awards Portal to submit the following nomination materials and answer two questions about the nominee by August 15.

  • Letter of nomination describing the candidate's research and service in the fields of fats, oils and related materials
  • At least three letters of support from individuals familiar with the candidate's accomplishments
  • Curriculum Vitae which includes a full list of publications and patents
  • Date of birth provided on the nomination form

View the list of past winners.

2023 Recipient

Xiaonan Sui

Xiaonan Sui, Northeast Agricultural University, China

Dr. Xiaonan Sui is a Professor at the College of Food Science, Northeast Agricultural University, Harbin, China. He completed his BS and MS in food science and technology from Northeast Agricultural University in 2009 and 2011, respectively. He completed his PhD in food science and technology from National University of Singapore (NUS) in 2015, where he received Best Postgraduate Award and Springer Thesis Award in recognition of his PhD work. In 2015, Dr. Sui joined Northeast Agricultural University and held a position as Associate Professor. He soon got promoted to Professor in 2018.

When the AOCS China Section was established in 2016, Dr. Sui served as secretary for the Section. He also served as secretariat for three China Section biannual conferences, the first AOCS China Section Conference, Wuxi, China, 2017, the second AOCS China Section Conference, Guangzhou, China, 2019, and the third AOCS China Section Conference, Shanghai, China, 2021. He also contributed to AOCS annual meetings as session chairs. He has been appointed as Associate Editor of Sustainable Food Proteins, a new launched journal published by AOCS press in partnership with Wiley.

Dr. Sui’s strong work ethic has made him a very productive young scientist in his field. So far, he has published 137 referred scientific peer review papers. He also contributed three book chapters and edited one book. He has received several awards, including the 2022 IUFoST Young Scientist Award, 2019 AOCS Best Paper Award, 2017 AOCS Best Paper Award, and 2016 Springer Thesis Award.

The Biotechnology Division Achievement Award recognizes a scientist, technologist or leader who has made significant contributions to the advancement of the Division’s area of interest.

What does the recipient receive?
  • Plaque
  • US $1,000 honorarium
  • Complimentary Biotechnology Division meal ticket
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Scientist, technologist, or leader who has made significant and meritorious achievements to areas of interest to the Biotechnology Division
  • Division and/or AOCS membership is not required, but preference is given to members
How to nominate?

Login to the Awards Portal to submit the following nomination materials and answer two questions about the nominee by August 15.

  • Letter of nomination describing the candidate's research and service in the fields of fats, oils and related materials
  • At least three letters of support from individuals familiar with the candidate's accomplishments
  • Curriculum Vitae which includes a full list of publications and patents

View the list of past winners.

2023 Recipient

Not awarded in 2023.

The Edible Applications Technology Division Outstanding Achievement Award recognizes a scientist, technologist or leader who has made significant contributions to the Division’s area of interest or to the advancement of edible oils.

What does the recipient receive?
  • Plaque
  • US $500 honorarium
  • Complimentary Edible Applications Technology Division meal ticket
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Scientist, technologist, or leader who has contributed to the advancement of edible oils and/or the Edible Applications Technology Division
  • Division and/or AOCS membership is not required, but preference is given to members
How to nominate?

Login to the Awards Portal to submit the following nomination materials and answer two questions about the nominee by August 15.

  • Letter of nomination describing the candidate's research and service in the fields of fats, oils and related materials
  • At least three letters of support from individuals familiar with the candidate's accomplishments
  • Curriculum Vitae which includes a full list of publications and patents

View the list of past winners.

2023 Recipient

Not awarded in 2023.

The Health and Nutrition Division New Investigator Research Award recognizes a young scientist who is making significant and substantial research contributions in one of the areas represented by the Division’s area of interest.

What does the recipient receive?
  • Plaque
  • US $1,000 honorarium
  • Complimentary Health and Nutrition Division meal ticket
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Independent researchers or scientists who are:
    • younger than 36 years old, or have received their highest degree within the previous seven years, as of June 1st of the year of presentation
    • making significant and substantial original research contributions on the health or nutrition of fats or oils
  • Preference is given to young scientists with evidence of impact of the discovery(ies) at a national or international level for the scientific community
  • Division and/or AOCS membership is not required, but preference is given to members
How to nominate?

Login to the Awards Portal to submit the following nomination materials and answer two questions about the nominee by August 15.

  • Letter of nomination describing the candidate's research and service in the fields of fats, oils and related materials
  • At least three letters of support from individuals familiar with the candidate's accomplishments
  • Curriculum Vitae which includes a full list of publications and patents
  • Date of birth provided on the nomination form

View the list of past winners.

2023 Recipient

Juan Aristizabal-Henao

Juan Aristizabal-Henao, BERG Health, USA

Dr. Juan Aristizabal-Henao completed his B.Sc., M.Sc., and Ph.D. at the University of Waterloo, Ontario, Canada, studying the relationship between diet and blood levels of polyunsaturated fatty acids and developing nontargeted lipidomics methods by ultra-high performance liquid chromatography–tandem mass spectrometry (UHPLC-MS/MS.) He was then a Postdoctoral Researcher at the University of Florida, Florida, USA, where he grew further into lipidomics, metabolomics, and environmental contaminant analysis (PFAS, PAHs). Currently, Dr. Henao works as a Lipidomics and Metabolomics Scientist at BERG LLC in Framingham, Massachusetts, USA.

The Herbert J. Dutton Award of the AOCS Analytical Division recognizes an individual who has made significant contributions to the analysis of fats, oils and related products.

This award commemorates Hebert Dutton’s meritorious and long-term contributions to lipid research, with one of his most important contributions being in glyceride structure. Herbert Dutton was the first recipient to receive the award in 1993. Learn more about Herbert Dutton.

What does the recipient receive?
  • Plaque
  • US $1,000 honorarium
  • Up to a US $1,000 travel allowance
  • Complimentary Analytical Division meal ticket
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Scientists who have made significant contributions to the analysis of fats, oils and related products which are reflected in current analytical methodologies
  • The scientists’ research must have resulted in major advances in the understanding of processes utilized in the fats and oils industry
  • Division and/or AOCS membership is not required, but preference is given to members
How to nominate?

Login to the Awards Portal to submit the following nomination materials and answer two questions about the nominee by August 15.

  • Letter of nomination describing the candidate's research and service in the fields of fats, oils and related materials
  • At least three letters of support from individuals familiar with the candidate's accomplishments
  • Curriculum Vitae which includes a full list of publications and patents

View the list of past winners.

2023 Recipient

Hans-Gerd Janssen

Hans-Gerd Janssen, Wageningen University & Research, Netherlands

Prof. Hans-Gerd Janssen obtained his M.Sc. in chemical engineering (1987, cum laude) and Ph.D. in analytical chemistry in 1991, both from the Eindhoven University of Technology, Eindhoven, the Netherlands. After an academic career as assistant and associate professor he moved to Unilever R&D in 1999, where he currently is science leader of food compositional analysis. From 2004 to 2019 he was part-time professor at the University of Amsterdam. In 2019, he moved to Wageningen University where he now holds a part-time professor position in “recognition-based analytical chemistry.”

Prof. Janssen’s research work has a major focus on food analysis, in particular the analysis of food lipids. Central in his research is the development of novel, often multidimensional methods employing various forms of chromatography. In developing his new methods, he keeps a keen eye on the needs of the field. Ease of use and speed are two important criteria the instruments and methods developed by Janssen will meet. Theoretical modeling provides fundamental insights and guidance for instrumental design improvements in much of Janssen’s work.

The Processing Division Distinguished Service Award recognizes and honors outstanding and meritorious service to the oilseed processing industry.

What does the recipient receive?
  • Certificate
  • Up to a US $1,000 travel allowance
  • Complimentary Processing Division meal ticket
  • Recognition at the AOCS Annual Meeting
Who is eligible?
  • Scientists who have:
    • made significant contributions to the knowledge, technology or history of the industry through their career or as a technical mentor
    • demonstrated character, ethics and a reputation that places them above their peers
  • Preference is given to AOCS members involved in the Processing Division, Society, or related organizations over a substantial period of time
How to nominate?

Login to the Awards Portal to submit the following nomination materials and answer two questions about the nominee by August 15.

  • Letter of nomination describing the candidate's research and service in the fields of fats, oils and related materials
  • At least three letters of support from individuals familiar with the candidate's accomplishments
  • Curriculum Vitae

View the list of past winners.

2023 Recipient

Not awarded in 2023.

The Protein and Co-Products Division Lifetime Achievement Award recognizes significant contributions to the advancement of protein and co-products through research and applications. This award is presented every other year.

What does the recipient receive?
  • Plaque
  • Up to a US $1,500 travel allowance
  • Complimentary Protein and Co-Products Division meal ticket
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Scientists, technologist, or leader who have:
    • made significant contributions to the knowledge, technology or history of the industry, through their career or as a technical mentor
    • contributed to the growth and success of the of the Protein and Co-Products Division by committing time and expertise through involvement on the leadership team or other Division committees/activities
    • demonstrated character, ethics and a reputation that places them above their peers
  • Preference is given to Protein and Co-Products Division members who have more than 15 years of membership (does not need to be consecutive years)
How to nominate?

Login to the Awards Portal to submit the following nomination materials and answer two questions about the nominee by August 15.

  • Letter of nomination describing the candidate's research and service in the fields of fats, oils and related materials
  • At least three letters of support from individuals familiar with the candidate's accomplishments
  • Curriculum Vitae

View the list of past winners.

2023 Recipient

Not awarded in 2023.

The Ralph Holman Lifetime Achievement Award of the AOCS Health and Nutrition Division recognizes an individual who has made significant contributions to the Division’s area of interest, or whose work has resulted in major advances in health and nutrition.

This award commemorates Ralph Holman’s lifetime service to the study of essential fatty acids and their impact on human health and to the Society. Dr. Holman was not only an accomplished biochemist, but a devoted father and husband, a man of integrity and a role model for students and young scientists. Learn more about Ralph Holman.

What does the recipient receive?
  • Plaque
  • US $500 honorarium
  • Up to a US $1,000 travel allowance
  • Complimentary Health and Nutrition Division meal ticket
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Scientists who have made significant lifetime contributions in areas of interest to health and nutrition
How to nominate?

Login to the Awards Portal to submit the following nomination materials and answer two questions about the nominee by August 15.

  • Letter of nomination describing the candidate's research and service in the fields of fats, oils and related materials
  • At least three letters of support from individuals familiar with the candidate's accomplishments
  • Curriculum Vitae which includes a full list of publications and patents

View the list of past winners.

2023 Recipient

Not awarded in 2023.

The Samuel Rosen Memorial Award of the AOCS Surfactants and Detergents Division recognizes an individual who has made a significant advancement, cumulative advancements, or application of surfactant chemistry principles. This award commemorates more than 40 years of Samuel Rosen’s work as an industrial chemist on the formulation of printing inks. Initiated and sponsored by Milton J. Rosen.

What does the recipient receive?
  • Plaque
  • Complimentary Surfactants and Detergent Division meal ticket
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Scientists or technicians who have:
    • worked most of their career within industry, preferably within the last three years of the award recognition
    • made significant advancement or application of the principles of surfactant chemistry, or cumulation of career achievements
How to nominate?

Login to the Awards Portal to submit the following nomination materials and answer two questions about the nominee by August 15.

  • Letter of nomination describing the candidate's research and service in the fields of fats, oils and related materials
  • At least three letters of support from individuals familiar with the candidate's accomplishments
  • Curriculum Vitae which includes a full list of publications and patents

View the list of past winners.

2023 Recipient

Not awarded in 2023.

The Schroepfer Medal recognizes a scientist who has made significant and distinguished advances in the steroid field.

To honor the memory of George J. Schroepfer, Jr., a leader in the sterol and lipid field for more than 40 years, the Schroepfer Medal was established. The award aims to foster Schroepfer's ideals of personal integrity, high scientific standards, perseverance and a strong spirit of survival, tempered by charm and wit. Initiated by colleagues of George Schroepfer, this award is presented every other year.

What does the recipient receive?
  • Bronze Medal
  • Honorarium (determined by the endowed fund investment return)
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Scientists who have made:
    • significant and distinguished accomplishments in the steroid field, which is defined to encompass sterols and other natural and synthetic compounds incorporating the tetracyclic gonane ring system
    • fundamental advances that are primarily chemical, pharmacological, or analytical will also be considered
  • Preference is given to mature scientists who have not previously received a major award at the national or international level
  • Special consideration is given to interdisciplinary research in which rigorous chemical and analytical methods were applied to elucidate the biochemical and physiological roles of steroids in animals, plants, or microorganisms
  • AOCS membership is not required, but preference is given to members
How to nominate?

Not awarded in 2024.

View the list of past winners.

2023 Recipient

Marc Poirot

Marc Poirot, University of Toulouse, France

Dr. Marc Poirot received his BSc and PhD in chemical biology from University of Toulouse III (Fr). He was trained in chemical and cell biology with Dr. Jean-Charles Faye at a French National Institute of Health and Medical Research (Inserm) unit in Toulouse University, France. He did a post doctorate at Sanofi before winning a tenure position as a research scientist at the Inserm in Dr. Jean-Charles Faye’s team. He was a visiting scientist in Dr. Stoney S. Simons Jr’s Steroid Hormone Section at the NIDDK/NIH (Maryland, USA) to learn nuclear receptor biochemistry.

His research relays on the development of chemical tools to answer unsolved biological questions highlighting the importance of cholesterol metabolism in the pharmacology of tamoxifen, a drug widely used for the endocrine therapy of breast cancers. Dr. Poirot is currently heading the INOV team at the Cancer Research Center of Toulouse with his long-term collaborator Sandrine Silvente-Poirot. Their group is revealing the existence of a new cholesterol metabolism branch centered on the transformations of cholesterol-5,6-epoxides and is defining its importance in the physiopathology of cancers. In particular, they identified dendrogenins and characterized the tumor suppressor properties of dendrogenin A; they also identified oncosterone as an oncometabolite and characterized the tumor promoter properties.

Dr. Poirot has more than 130 publications with more than 14,000 citations. He sits on the editorial board of several journals, including the Journal of Steroid Biochemistry and Molecular Biology, Steroids, and Biochemical Pharmacology. His personal enjoyments include mountain trekking and jazz.

The Stephen S. Chang Award recognizes a scientist, technologist or engineer who has made distinguished accomplishments in research for the improvement or development of products related to lipids. This award is made possible by the Stephen and Lucy Chang Endowed Fund.

Stephen Chang came to the United States in 1947 and became actively involved in AOCS after graduate studies at the University of Kansas and the University of Illinois. He served on numerous committees, including the Journal of the American Oil Chemists' Society (JAOCS) editorial team and AOCS Governing Board leadership. Learn more about Stephen Chang.

What does the recipient receive?
  • Jade horse sculpture
  • US $1,500 honorarium
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Scientists, technicians, or engineers within the lipids industry who have:
    • made significant and distinguished accomplishments in basic research that have been utilized by industries for the development or improvement of products related to lipids
    • not received the Alton E. Bailey or the Supelco AOCS Research Award in the past three years
How to nominate?

Login to the Awards Portal to submit the following nomination materials and answer two questions about the nominee by August 15.

  • Letter of nomination describing the candidate's research and service in the fields of fats, oils and related materials
  • At least three letters of support from individuals familiar with the candidate's accomplishments
  • Curriculum Vitae which includes a full list of publications and patents

View the list of past winners.

2023 Recipient

Philip Calder

Philip Calder, University of Southampton, UK

Dr. Philip Calder is Professor of Nutritional Immunology and Head of the School of Human Development and Health in the Faculty of Medicine at the University of Southampton, UK. Professor Calder is an internationally recognized researcher on the metabolism and functionality of fatty acids with an emphasis on the roles of omega-3 fatty acids in immunity, inflammation, and cardiometabolic disease. His research addresses both life course and translational considerations and includes research in cell and animal models and in healthy humans and patients. He has received many awards and prizes for his work including the Normann Medal from the German Society of Fat Science (2009), the Ralph Holman Lifetime Achievement Award from the American Oil Chemists’ Society (2015), the prestigious Danone International Prize for Nutrition (2016), the DSM Lifetime Achievement Prize in Human Nutrition (2017), and the EuroFed Lipid European Lipid Scientist Award (2021).

Professor Calder was President of the International Society for the Study of Fatty Acids and Lipids (2009-2012), Chair of the Scientific Committee of the European Society for Clinical Nutrition and Metabolism (2012-2016), President of the Nutrition Society (2016-2019), and President of ILSI Europe (2019-2021). He is currently President of the Federation of European Nutrition Societies. He was Editor-in-Chief of the British Journal of Nutrition (2006-2013) and is currently Associate Editor of Clinical Science, Journal of Nutrition, Nutrition Research, and Annals of Nutrition and Metabolism. He previously served on many Editorial Boards of journals in the nutrition, lipidology and biochemistry fields, including BBA Lipids, Lipids, and PLEFA.

The Supelco AOCS Research Award recognizes outstanding, original research in fats, oils, lipid chemistry or biochemistry. Sponsored by MilliporeSigma.

What does the recipient receive?
  • Plaque
  • US $10,000 honorarium
  • Up to a US $1,500 travel allowance
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Candidates who have:
    • outstanding original research on fats, oils, lipid chemistry, or biochemistry published in highly-cited journals, books, papers, etc.
    • not received the Alton E. Bailey Award or Stephen S. Chang Award in the past three years
  • Preference is given to individuals who are actively associated with research and have made influential discoveries in their respective fields
How to nominate?

Login to the Awards Portal to submit the following nomination materials and answer two questions about the nominee by August 15.

  • Letter of nomination describing the candidate's research and service in the fields of fats, oils and related materials
  • At least three letters of support from individuals familiar with the candidate's accomplishments
  • Curriculum Vitae which includes a full list of publications and patents

View the list of past winners.

2023 Recipient

Penny M. Kris-Etherton

J. Thomas Brenna, The University of Texas at Austin, USA

The Surfactants and Detergents Division Distinguished Service Award recognizes outstanding and commendable service to the surfactants, detergents and soaps industry.

What does the recipient receive?
  • Plaque
  • Complimentary Surfactants and Detergents Division meal ticket
  • Recognition at the AOCS Annual Meeting
Who is eligible?
  • Outstanding and meritorious service to the surfactant and detergent industry or to the Surfactants and Detergents Division over a substantial period of time
  • Division and/or AOCS membership is not required, but preference is given to members
How to nominate?

Login to the Awards Portal to submit the following nomination materials and answer two questions about the nominee by August 15.

  • Letter of nomination describing the candidate's research and service in the fields of fats, oils and related materials
  • At least three letters of support from individuals familiar with the candidate's accomplishments
  • Curriculum Vitae

View the list of past winners.

2023 Recipient

Not awarded in 2023.

The Timothy L. Mounts Award of the AOCS Edible Applications Technology Division recognizes research related to the science and technology of edible oils or derivatives in food products, which may be basic or applied in nature.

This award commemorates Timothy Mounts as a distinguished scientist and leader who made numerous contributions to the science and technology of edible fats and oils. Learn more about Timothy Mounts.

What does the recipient receive?
  • Plaque
  • US $750 honorarium
  • Complimentary Edible Applications Technology Division meal ticket
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Scientists who have made significant contributions to the science and technology of edible fats and oils or derivatives in food products
  • Current members of the Edible Applications Technology Division executive steering committee are not eligible
  • Preference is given to early/mid-career candidates who have not received an AOCS major scientific and/or Society award
How to nominate?

Login to the Awards Portal to submit the following nomination materials and answer two questions about the nominee by August 15.

  • Letter of nomination describing the candidate's research and service in the fields of fats, oils and related materials
  • At least three letters of support from individuals familiar with the candidate's accomplishments
  • Curriculum Vitae which includes a full list of publications and patents

View the list of past winners.

2023 Recipient

Eckhard Flöter

Eckhard Flöter, Technical University of Berlin, Germany

Eckhard Flöter graduated with an M.Sc. in chemical engineering at the Technical University Berlin in 1996. He was awarded his Ph.D. from the Technical University Delft in the Netherlands for his work on the high-pressure phase equilibria of asymmetric hydrocarbon mixtures. In 1996, the subject of his scientific efforts in the field of thermodynamics and crystallization shifted from mineral oils to edible oils. This was due to employment at Unilever R&D, in Vlaardingen, the Netherlands. With a business card reading “fat technologist” as job title and the responsibility for a team entitled “fat blend formulation” he first entered the global community of people with affection for fats and lipids at a conference in Chicago in 1997. Since then, he has been part of the community by advising, reviewing, serving on committees, contributing to congresses, and meeting friends. After 15 years at Unilever in various R&D positions, he was appointed chair of food process engineering at the Technical University Berlin in 2011.

The Analytical Division Student Excellence Award recognizes graduate students presenting an outstanding oral or poster presentations within the Analytical technical program at the AOCS Annual Meeting.

What does the recipient receive?
  • Certificate
  • Complimentary AOCS Annual Meeting Registration
  • Up to US $500 travel allowance
  • Complimentary Analytical Division meal ticket
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Graduate students presenting within the Analytical Division technical program at the AOCS Annual Meeting who have never received the Analytical Division Student Award
How to apply?

Login to the Awards Portal to submit the following application materials by October 2.

  • Complete application questions using the Awards Portal
  • Letter of support from the major advisor
  • Major Advisor Ranking Form (.docx) prepared by the major advisor
  • At least one letter of recommendation from an individual familiar with the candidate's accomplishments
  • Copy of current university/college transcript showing courses and grades
  • Detailed Curriculum Vitae which includes education, work and training experiences, awards, and a full list of publications and scientific/technical meeting presentations
  • Abstract submitted for the current year’s AOCS Annual Meeting in the analytical interest area

View the list of past winners.

2023 Recipient

Eda KayaEda Kaya, Kansas State University, USA

Eda Ceren Kaya is a Ph.D candidate and a graduate research assistant for the Food Science Institute at Kansas State University. She joined Dr. Umut Yucel's lab in January 2020. She is mainly working on a Ph.D. project named “characterization and utilization of sorghum and sorghum DDGS as value-added food applications” funded by the Seed Grant Program of Global Food Systems and supported by the United States Department of Agriculture (USDA) and NIFA (National Institute of Food and Agriculture). She graduated from Food Engineering, METU, one of Turkey's top universities in 201 and gained professional work experience in Unilever, Turkey. She earned her master's degree in food engineering at Middle East Technical University between 2018–2019. She has leadership roles in IFT, the Cereals & Grains Student Association, and AOCS since 2020. Eda has received many research recognitions, including Kansas State University Graduate School and Food Science Institute travel awards, the IFT KC Section Outstanding Ph.D. student award, the IFT Food Packaging Development Competition award, and Cereals & Grains Association volunteer service awards. She ranked first place in the AOCS student e-poster competitions in both the Analytical and Processing Divisions in 2022 and was recognized as one of the 30 most-viewed poster presenters at the 2022 AOCS Annual Meeting & Expo. Her passions are continuing food science research, specifically sustainable food packaging and developing value-added foods, gaining experience in teaching, and inspiring others in food science academia.

The Biotechnology Division Student Excellence Award recognizes graduate students presenting outstanding oral or poster presentations within the Biotechnology technical program at the AOCS Annual Meeting.

What does each recipient receive?
  • Certificate
  • Complimentary AOCS Annual Meeting Registration
  • Up to US $500 travel allowance
  • Complimentary Biotechnology Division meal ticket
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Students presenting within the Biotechnology Division technical program at the AOCS Annual Meeting:
    • whose abstract is relevant to biotechnological research and development of fats and oils
    • who have never received the Biotechnology Division Student Award
How to apply?

Login to the Awards Portal to submit the following application materials by October 2.

  • Complete application questions using the Awards Portal
  • Letter of support from the major advisor
  • Major Advisor Ranking Form (.docx) prepared by the major advisor
  • At least one letter of recommendation from an individual familiar with the candidate's accomplishments
  • Copy of current university/college transcript showing courses and grades
  • Detailed Curriculum Vitae which includes education, work and training experiences, awards, and a full list of publications and scientific/technical meeting presentations
  • Abstract submitted for the current year’s AOCS Annual Meeting in the biotechnology interest area

View the list of past winners.

2023 Recipient

Not awarded in 2023.

The Edible Applications Technology Division Student Excellence Award recognizes graduate students presenting an outstanding oral or poster presentation within the Edible Applications Technology technical program at the AOCS Annual Meeting.

What does the recipient receive?
  • Certificate
  • Complimentary AOCS Annual Meeting Registration
  • Up to US $500 travel allowance
  • Complimentary Edible Applications Technology Division meal ticket
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Graduate students presenting within the Edible Applications Technology Division technical program at the AOCS Annual Meeting who have not received the Edible Applications Technology Division Student Award
How to apply?

Login to the Awards Portal to submit the following application materials by October 2.

  • Complete application questions using the Awards Portal
  • Letter of support from the major advisor
  • Major Advisor Ranking Form (.docx) prepared by the major advisor
  • At least one letter of recommendation from an individual familiar with the candidate's accomplishments
  • Copy of current university/college transcript showing courses and grades
  • Detailed Curriculum Vitae which includes education, work and training experiences, awards, and a full list of publications and scientific/technical meeting presentations
  • Abstract submitted for the current year’s AOCS Annual Meeting in the edible applications technology interest area

View the list of past winners.

2023 Recipient

Not awarded in 2023.

The Hans Kaunitz Award recognizes students conducting research related to fats, oils and detergent technology.

What does the recipient receive?
  • Certificate
  • US $1,000 honorarium
  • Up to a $500 travel allowance
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Graduate students attending a university within the United States who have:
    • been actively involved in research dealing with fats, oils, proteins, surfactants and related materials, with a high aptitude for research
    • not previously received the Hans Kaunitz Award
How to apply?

Login to the Awards Portal to submit the following application materials by October 2.

  • Complete application questions using the Awards Portal
  • Letter of support from the major advisor
  • Major Advisor Ranking Form (.docx) prepared by the major advisor
  • At least one letter of recommendation from an individual familiar with the candidate's accomplishments
  • Copy of current university/college transcript showing courses and grades
  • Detailed Curriculum Vitae which includes education, work and training experiences, awards, and a full list of publications and scientific/technical meeting presentations
  • Abstract submitted for the current year’s AOCS Annual Meeting

View the list of past winners.

2023 Recipient

Kun GaoKun Gao, North Dakota State University, USA

Kun Gao was born and raised in China. After she completed her B.S. and M.S. in China, Kun decided to continue her studies abroad. She is currently a fourth-year doctoral student at North Dakota State University (NDSU) majoring in cereal science. Kun’s research is focused on the glycation mechanism between pea protein fraction and saccharide. She has received several honors and will graduate in the fall of 2023 with a Ph.D. in cereal science, after which she would like to pursue a career in research and teaching. Kun’s career goal is to become an outstanding food scientist so that she can develop a wide variety of foods that are affordable, safe, and healthy to consumers.

The Health and Nutrition Division Student Excellence Award recognizes graduate students presenting an outstanding oral or poster presentation within the Health and Nutrition technical program at the AOCS Annual Meeting.

What does the recipient receive?
  • Certificate
  • Complimentary AOCS Annual Meeting Registration
  • Up to US $500 travel allowance
  • Complimentary Health and Nutrition Division meal ticket
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Graduate students presenting within the Health and Nutrition Division technical program at the AOCS Annual Meeting who have never received the Health and Nutrition Division Student Award
How to apply?

Login to the Awards Portal to submit the following application materials by October 2.

  • Complete application questions using the Awards Portal
  • Letter of support from the major advisor
  • Major Advisor Ranking Form (.docx) prepared by the major advisor
  • At least one letter of recommendation from an individual familiar with the candidate's accomplishments
  • Copy of current university/college transcript showing courses and grades
  • Detailed Curriculum Vitae which includes education, work and training experiences, awards, and a full list of publications and scientific/technical meeting presentations
  • Abstract submitted for the current year’s AOCS Annual Meeting in the health and nutrition interest area

View the list of past winners.

2023 Recipient

Not awarded in 2023.

The Honored Student Award encourages and recognizes graduate students doing research in one of the areas represented by AOCS Divisions. Sponsored by the AOCS Foundation.

What does each recipient receive?
  • Certificate
  • Up to a US $500 travel allowance for U.S. and Canada residents [or up to a US $1,000 travel allowance for recipients residing outside of those countries]
  • Complimentary AOCS Annual Meeting registration, lodging and Division meal ticket
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Current graduate students:
    • who have not begun a career in their chosen field by May 1 of the presentation year:
    • whose research is comprised of fats, oils and related fields
    • who have never received the Honored Student Award
How to apply?

Login to the Awards Portal to submit the following application materials by October 2.

  • Complete application questions using the Awards Portal
  • Letter of support from the major advisor
  • Major Advisor Ranking Form (.docx) prepared by the major advisor
  • At least one letter of recommendation from an individual familiar with the candidate's accomplishments
  • Copy of current university/college transcript showing courses and grades
  • Detailed Curriculum Vitae which includes education, work and training experiences, awards, and a full list of publications and scientific/technical meeting presentations
  • Abstract submitted for the current year’s AOCS Annual Meeting

View the list of past winners.

2023 Recipients
Ipek BayramIpek Bayram, University of Massachusetts-Amherst, USA

Ipek Bayram earned a bachelor of science in food engineering from Middle East Technical University, Ankara, Turkey, in 2018. She received a Fulbright Doctoral Scholarship after graduating with honors to pursue her Ph.D. in food science at the University of Massachusetts Amherst under the supervision of Dr. Eric Decker. She began her dissertation research on lipid oxidation and antioxidants after finishing her coursework with a 4.00 GPA, focusing on determining and analyzing synergistic antioxidant mechanisms in food matrices to prolong shelf life. She joined several international organizations, including IFT, NEIFT, AOCS, ACS-AGFD, and IAFP. She has received the IFT Feeding Tomorrow-Institute for Thermal Processing Specialists Ph.D. Degree Award, NEIFT Graduate Scholarship, Love of Learning Award, AOCS Honored Student Award, AOCS Student Travel Grant, Manley Graduate Scholarship, and numerous other awards, fellowships, and travel grants for her research and academic success. She published her work in high-impact journals such as Food Hydrocolloids, Food Chemistry, Journal of Agricultural and Food Chemistry, and INFORM Magazine. In addition to her laboratory projects, she co-founded the UMass Fulbright Association and currently serving as president to strengthen networking among Fulbright scholars.

Jingnan ZhangJingnan Zhang, Chalmers University of Technology, Sweden

Jingnan Zhang is in her final year as a Ph.D. student with Professor Ingrid Undeland as her main supervisor in the division of Food and Nutrition Science at Chalmers University of Technology in Sweden. She holds an M.Sc. in food technology from Wageningen University in the Netherlands, and a B.Eng. in food science and engineering from China Agricultural University. Jingnan’s research revolves around a novel clean-label processing concept, “CROSS”, which induces antioxidant-rich food side streams during the protein recovery from sensitive fish filleting coproducts by using the pH-shift method, with special interests in the oxidative stability and gelforming ability of the recovered food protein ingredients. CROSS allows more complete use of the food resources we have at hand and will stimulate industrial symbiosis.

Arda TuhaniogluArda Tuhanioglu, University of Arkansas, USA

Arda Tuhanioglu majored in food engineering at Istanbul Technical University, Turkey. He holds a master's degree in food engineering from Middle East Technical University, Turkey, where he performed studies on microbial lipid production from sustainable materials and their extractions by non-thermal food processing technologies, such as high hydrostatic pressure. Currently, Arda is pursuing a Ph.D. in food science with Dr. Ali Ubeyitogullari and is a research graduate assistant at the University of Arkansas. His studies are centered around sustainable crops (sorghum), green food processing technologies (supercritical carbon dioxide), lipid fractionation from bioethanol sidestreams, sustainable product design, and chocolate making.

The Industrial Oil Products Division Student Excellence Award recognizes graduate students presenting an outstanding oral or poster presentation within the Industrial Oil Products technical program at the AOCS Annual Meeting.

What does the recipient receive?
  • Certificate
  • Complimentary AOCS Annual Meeting Registration
  • Up to US $500 travel allowance
  • Complimentary Industrial Oil Products Division meal ticket
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Graduate students presenting within the Industrial Oil Products Division technical program at the AOCS Annual Meeting who have never received the Industrial Oil Products Division Student Award
How to apply?

Login to the Awards Portal to submit the following application materials by October 2.

  • Complete application questions using the Awards Portal
  • Letter of support from the major advisor
  • Major Advisor Ranking Form (.docx) prepared by the major advisor
  • At least one letter of recommendation from an individual familiar with the candidate's accomplishments
  • Copy of current university/college transcript showing courses and grades
  • Detailed Curriculum Vitae which includes education, work and training experiences, awards, and a full list of publications and scientific/technical meeting presentations
  • Abstract submitted for the current year’s AOCS Annual Meeting in the industrial oil products interest area

View the list of past winners.

2023 Recipient

Not awarded in 2023.

The Lipid Chemistry and Nutrition Award recognizes outstanding performance and achievement of graduate students conducting research in lipid chemistry and nutrition. Sponsored by Seawit Co., Inc.

What does the recipient receive?
  • Plaque
  • US $1,000 honorarium
  • Up to a $550 travel allowance
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Scholastically outstanding graduate students from universities or research institutions:
    • whose research is related to the interest area of analytical, health and nutrition, or lipid oxidation and quality
    • who have never received the Lipid Chemistry and Nutrition Award
    • who have submitted an abstract to present at the AOCS Annual Meeting during the Analytical, Health and Nutrition, or Lipid Oxidation and Quality Division technical sessions
How to apply?

Login to the Awards Portal to submit the following application materials by October 2.

  • Complete application questions using the Awards Portal
  • Letter of support from the major advisor
  • Major Advisor Ranking Form (.docx) prepared by the major advisor
  • At least one letter of recommendation from an individual familiar with the candidate's accomplishments
  • Copy of current university/college transcript showing courses and grades
  • Copy of one published journal article in the area of analytical, health and nutrition, or lipid oxidation and quality
  • Detailed Curriculum Vitae which includes education, work and training experiences, awards, and a full list of publications and scientific/technical meeting presentations
  • Abstract submitted for the current year’s AOCS Annual Meeting in the analytical, health and nutrition, or lipid oxidation and quality interest area

View the list of past winners.

2023 Recipient

Not awarded in 2023.

The Lipid Processing and Biotechnology Award recognizes outstanding performance and achievement of graduate students conducting research in lipid processing and biotechnology. Sponsored by the Myande Group Co., Inc.

What does the recipient receive?
  • Plaque
  • US $1,000 honorarium
  • Up to a $550 travel allowance
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Scholastically outstanding graduate students from universities or research institutions
    • whose research is related to the interest area of biotechnology, phospholipids, or processing
    • who have never received the Lipid Processing and Biotechnology Award
    • who have submitted an abstract to present at the AOCS Annual Meeting during the Biotechnology, Phospholipids, or Processing Division technical sessions
How to apply?

Login to the Awards Portal to submit the following application materials by October 2.

  • Complete application questions using the Awards Portal
  • Letter of support from the major advisor
  • Major Advisor Ranking Form (.docx) prepared by the major advisor
  • At least one letter of recommendation from an individual familiar with the candidate's accomplishments
  • Copy of current university/college transcript showing courses and grades
  • Copy of one published journal article in the area of biotechnology, phospholipids, or processing
  • Detailed Curriculum Vitae which includes education, work and training experiences, awards, and a full list of publications and scientific/technical meeting presentations
  • Abstract for the current year’s AOCS Annual Meeting in the biotechnology, phospholipid, or processing interest area

View the list of past winners.

2023 Recipient

Not awarded in 2023.

The Manuchehr Eijadi Award is awarded to graduate students engaged in research pursuant to an advanced degree. This award is sponsored by Manny Eijadi, a distinguished and active member of AOCS.

What does the recipient receive?
  • Plaque
  • US $1,000 honorarium
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Candidates are chosen from the current year's pool of Honored Students
  • Special consideration is given to candidates who are doing graduate-level research focused on Chemical Engineering
How to apply?

Please apply for the Honored Student Award by October 2 to be considered for this award.

View the list of past winners.

2023 Recipient

Ipek BayramIpek Bayram, University of Massachusetts-Amherst, USA

Ipek Bayram earned a bachelor of science in food engineering from Middle East Technical University, Ankara, Turkey, in 2018. She received a Fulbright Doctoral Scholarship after graduating with honors to pursue her Ph.D. in food science at the University of Massachusetts Amherst under the supervision of Dr. Eric Decker. She began her dissertation research on lipid oxidation and antioxidants after finishing her coursework with a 4.00 GPA, focusing on determining and analyzing synergistic antioxidant mechanisms in food matrices to prolong shelf life. She joined several international organizations, including IFT, NEIFT, AOCS, ACS-AGFD, and IAFP. She has received the IFT Feeding Tomorrow-Institute for Thermal Processing Specialists Ph.D. Degree Award, NEIFT Graduate Scholarship, Love of Learning Award, AOCS Honored Student Award, AOCS Student Travel Grant, Manley Graduate Scholarship, and numerous other awards, fellowships, and travel grants for her research and academic success. She published her work in high-impact journals such as Food Hydrocolloids, Food Chemistry, Journal of Agricultural and Food Chemistry, and INFORM Magazine. In addition to her laboratory projects, she co-founded the UMass Fulbright Association and currently serving as president to strengthen networking among Fulbright scholars.

The Peter and Clare G. Kalustian Award is awarded to graduate students doing research towards an advanced degree and is provided by the Dr. Peter and Mrs. Clare Kalustian estate. Dr. Kalustian was a longtime member of AOCS.

What does the recipient receive?
  • Certificate
  • US $1,000 honorarium
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Candidates are chosen from the current year's pool of Honored Students
  • Special consideration is given to candidates of Armenian descent
How to apply?

Please apply for the Honored Student Award by October 2 to be considered for this award.

View the list of past winners.

2023 Recipient

Not awarded in 2023.

The Phospholipid Division Student Excellence Award recognizes graduate students presenting an outstanding oral or poster presentation within the Phospholipid technical program at the AOCS Annual Meeting. 

What does the recipient receive?
  • Certificate
  • Complimentary AOCS Annual Meeting Registration
  • Up to US $500 travel allowance
  • Complimentary Phospholipid Division meal ticket
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Graduate students presenting within the Phospholipid Division technical program at the AOCS Annual Meeting who have never received the Phospholipid Division Student Award
How to apply?

Login to the Awards Portal to submit the following application materials by October 2.

  • Complete application questions using the Awards Portal
  • Letter of support from the major advisor
  • Major Advisor Ranking Form (.docx) prepared by the major advisor
  • At least one letter of recommendation from an individual familiar with the candidate's accomplishments
  • Copy of current university/college transcript showing courses and grades
  • Detailed Curriculum Vitae which includes education, work and training experiences, awards, and a full list of publications and scientific/technical meeting presentations
  • Abstract submitted for the current year’s AOCS Annual Meeting in the phospholipid interest area

View the list of past winners.

2023 Recipient

Not awarded in 2023.

The Processing Division Student Excellence Award recognizes graduate students presenting an outstanding oral or poster presentation within the Processing technical program at the AOCS Annual Meeting.

What does the recipient receive?
  • Certificate
  • Complimentary AOCS Annual Meeting Registration
  • Up to US $500 travel allowance
  • Complimentary Processing Division meal ticket
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Graduate students presenting within the Processing Division technical program at the AOCS Annual Meeting who have never received the Processing Division Student Award
How to apply?

Login to the Awards Portal to submit the following application materials by October 2.

  • Complete application questions using the Awards Portal
  • Letter of support from the major advisor
  • Major Advisor Ranking Form (.docx) prepared by the major advisor
  • At least one letter of recommendation from an individual familiar with the candidate's accomplishments
  • Copy of current university/college transcript showing courses and grades
  • Detailed Curriculum Vitae which includes education, work and training experiences, awards, and a full list of publications and scientific/technical meeting presentations
  • Abstract submitted for the current year’s AOCS Annual Meeting in the processing interest area

View the list of past winners.

2023 Recipient

Not awarded in 2023.

The Ralph H. Potts Memorial Fellowship recognizes graduate students conducting research related to fatty acids and their derivatives, such as long-chain alcohols, amines and other nitrogen compounds.

What does the recipient receive?
  • Plaque
  • US $2,000 honorarium
  • Up to a $500 travel allowance
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Graduate students attending a North American University (i.e. USA, Canada, Mexico):
    • whose research involves fatty acids, their derivatives, or surfactants, especially surfactants derived from fats and oils. Research categories include synthesis, processing, utilization, or characterization
    • who have never received the Ralph H. Potts Memorial Fellowship
How to apply?

Login to the Awards Portal to submit the following nomination materials by October 2.

  • Complete application questions using the Awards Portal
  • Letter of support from the major advisor
  • Major Advisor Ranking Form (.docx) prepared by the major advisor
  • At least one letter of recommendation from an individual familiar with the candidate's accomplishments
  • Copy of current university/college transcript showing courses and grades
  • Detailed Curriculum Vitae which includes education, work and training experiences, awards, and a full list of publications and scientific/technical meeting presentations
  • Abstract submitted for the current year’s AOCS Annual Meeting

View the list of past winners.

2023 Recipient

Not awarded in 2023.

The Surfactants and Detergents Division Student Excellence Award recognizes graduate students presenting an outstanding oral or poster presentation within the Surfactants and Detergents technical program at the AOCS Annual Meeting.

What does the recipient receive?
  • Certificate
  • Complimentary AOCS Annual Meeting Registration
  • Up to US $500 travel allowance
  • Complimentary Surfactants and Detergents Division meal ticket
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Graduate students presenting within the Surfactants and Detergents Division technical program at the AOCS Annual Meeting who have never received the Surfactants and Detergents Division Student Award
How to apply?

Login to the Awards Portal to submit the following application materials by October 2.

  • Complete application questions using the Awards Portal
  • Letter of support from the major advisor
  • Major Advisor Ranking Form (.docx) prepared by the major advisor
  • At least one letter of recommendation from an individual familiar with the candidate's accomplishments
  • Copy of current university/college transcript showing courses and grades
  • Detailed Curriculum Vitae which includes education, work and training experiences, awards, and a full list of publications and scientific/technical meeting presentations
  • Abstract submitted for the current year’s AOCS Annual Meeting in the surfactants and detergents interest area

View the list of past winners.

2023 Recipient

Not awarded in 2023.

The Thomas H. Smouse Memorial Fellowship is awarded to graduate students doing research in fats, oils, proteins, surfactants and related materials. The purpose of this graduate fellowship is to encourage, recognize and support outstanding research in a field of study consistent with the areas of interest to AOCS.

This award was established in memory of Dr. Smouse’s dedication and enthusiasm for lipid chemistry and his commitment to family, education, and AOCS. Dr. Smouse was a long-time member and very active volunteer in AOCS, including serving as President of AOCS in 1983. As well as a noted industrial researcher into the flavor chemistry of fats and oils. Archer Daniels Midland Foundation, AOCS Foundation, AOCS, and the family and friends of Dr. Smouse established and assisted in this fellowship’s funding.

What does the recipient receive?
  • Custom inscribed bookends with the recipient’s name and award details
  • US $10,000 honorarium
  • Up to a US $5,000 research and travel allowance
  • Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
  • Graduate students who are AOCS members that:
    • are conducting research at an educational institution that is conducting fundamental investigations in the chemistry of fats, oils, proteins, surfactants and related materials, with an above average interest in and aptitude for research
    • have never received the Thomas H. Smouse Memorial Fellowship
  • Note: the graduate student’s major professor supervising the research must also be a current AOCS member
  • Please refer to the Award Guidelines (.pdf) for the detailed eligibility guidelines
How to nominate?

Login to the Awards Portal to submit the following nomination materials by October 2.

  • Letter of nomination from the major professor supervising the research
  • Major professor statement confirming good standing at the university (complete within the application)
  • At least three letters of recommendation from deans, department heads and/or professors who have supervised the student’s most recent academic work. These letters should present essential facts regarding: 1) scholastic record, 2) character and personality, 3) interest and capability in research, 4) ability to cooperate with others, 5) capacity for work, and 6) extracurricular activities
  • Official transcripts from all undergraduate and graduate colleges or university work completed to date

View the list of past winners.

2023 Recipient

Daniel Golodnizky

Daniel Golodnizky, Technion Israel Institute of Technology, Israel

The Analytical Division Student E-Poster Competition recognizes high-quality student posters submitted and presented in the Analytical Poster Session at the AOCS Annual Meeting. The Competition gives student researchers an opportunity to highlight their achievements, demonstrate their ability in scientific presentations, and receive important feedback and mentoring from industry leaders. Sponsored by the AOCS Foundation.

What does each recipient receive?
  • Certificate
  • US $200 honorarium for 1st place winner and US $100 honorarium for 2nd place winner
  • Complimentary AOCS student membership for the 1st place winner
Who is eligible?

All student poster abstracts submitted and selected for the Analytical Division Poster Session are eligible for the competition.

How to apply?

No application required. Submit a poster abstract through the AOCS Annual Meeting submission site to be eligible. The Division will choose five student poster presenters to give 5-minute oral presentations during the AOCS Annual Meeting & Expo. These finalists will be announced in April.

2023 Recipients

Visit the competition page to see the list of finalists and their posters.

The Biotechnology Division Student E-Poster Competition recognizes high-quality student posters submitted and presented in the Biotechnology Poster Session at the AOCS Annual Meeting. The Competition gives student researchers an opportunity to highlight their achievements, demonstrate their ability in scientific presentations, and receive important feedback and mentoring from industry leaders. Sponsored by the AOCS Foundation.

What does each recipient receive?
  • Certificate
  • US $200 honorarium for 1st place winner and US $100 honorarium for 2nd place winner
  • Complimentary AOCS student membership for the 1st place winner
Who is eligible?

All student poster abstracts submitted and selected for the Biotechnology Division Poster Session are eligible for the competition.

How to apply?

No application required. Submit a poster abstract through the AOCS Annual Meeting submission site to be eligible. The Division will choose five student poster presenters to give 5-minute oral presentations during the AOCS Annual Meeting & Expo. These finalists will be announced in April.

2023 Recipients

Visit the competition page to see the list of finalists and their posters.17.

The Edible Applications Technology Division Student E-Poster Competition recognizes high-quality student posters submitted and presented in the Edible Applications Technology Poster Session at the AOCS Annual Meeting. The Competition gives student researchers an opportunity to highlight their achievements, demonstrate their ability in scientific presentations, and receive important feedback and mentoring from industry leaders. Sponsored by the AOCS Foundation.

What does each recipient receive?
  • Certificate
  • US $200 honorarium for 1st place winner and US $100 honorarium for 2nd place winner
  • Complimentary AOCS student membership for the 1st place winner
Who is eligible?

All student poster abstracts submitted and selected for the Edible Applications Technology Division Poster Session are eligible for the competition.

How to apply?

No application required. Submit a poster abstract through the AOCS Annual Meeting submission site to be eligible. The Division will choose five student poster presenters to give 5-minute oral presentations during the AOCS Annual Meeting & Expo. These finalists will be announced in April.

2023 Recipients

Visit the competition page to see the list of finalists and their posters.

The Health and Nutrition Division Student E-Poster Competition recognizes high-quality student posters submitted and presented in the Health and Nutrition Poster Session at the AOCS Annual Meeting. The Competition gives student researchers an opportunity to highlight their achievements, demonstrate their ability in scientific presentations, and receive important feedback and mentoring from industry leaders. Sponsored by the AOCS Foundation.

What does each recipient receive?
  • Certificate
  • US $200 honorarium for 1st place winner and US $100 honorarium for 2nd place winner
  • Complimentary AOCS student membership for the 1st place winner
Who is eligible?

All student poster abstracts submitted and selected for the Health and Nutrition Division Poster Session are eligible for the competition.

How to apply?

No application required. Submit a poster abstract through the AOCS Annual Meeting submission site to be eligible. The Division will choose five student poster presenters to give 5-minute oral presentations during the AOCS Annual Meeting & Expo. These finalists will be announced in April.

2023 Recipients

Visit the competition page to see the list of finalists and their posters.

The Industrial Oil Products Division Student E-Poster Competition recognizes high-quality student posters submitted and presented in the Industrial Oil Products Poster Session at the AOCS Annual Meeting. The Competition gives student researchers an opportunity to highlight their achievements, demonstrate their ability in scientific presentations, and receive important feedback and mentoring from industry leaders. Sponsored by the AOCS Foundation.

What does each recipient receive?
  • Certificate
  • US $200 honorarium for 1st place winner and US $100 honorarium for 2nd place winner
  • Complimentary AOCS student membership for the 1st place winner
Who is eligible?

All student poster abstracts submitted and selected for the Industrial Oil Products Division Poster Session are eligible for the competition.

How to apply?

No application required. Submit a poster abstract through the AOCS Annual Meeting submission site to be eligible. The Division will choose five student poster presenters to give 5-minute oral presentations during the AOCS Annual Meeting & Expo. These finalists will be announced in April.

2023 Recipients

Visit the competition page to see the list of finalists and their posters.

The Lipid Oxidation and Quality Division Student E-Poster Competition recognizes high-quality student posters submitted and presented in the Lipid Oxidation and Quality Poster Session at the AOCS Annual Meeting. The Competition gives student researchers an opportunity to highlight their achievements, demonstrate their ability in scientific presentations, and receive important feedback and mentoring from industry leaders. Sponsored by the AOCS Foundation.

What does each recipient receive?
  • Certificate
  • US $200 honorarium for 1st place winner and US $100 honorarium for 2nd place winner
  • Complimentary AOCS student membership for the 1st place winner
Who is eligible?

All student poster abstracts submitted and selected for the Lipid Oxidation and Quality Division Poster Session are eligible for the competition.

How to apply?

No application required. Submit a poster abstract through the AOCS Annual Meeting submission site to be eligible. The Division will choose five student poster presenters to give 5-minute oral presentations during the AOCS Annual Meeting & Expo. These finalists will be announced in April.

2023 Recipients

Visit the competition page to see the list of finalists and their posters..

The Phospholipid Division Student E-Poster Competition recognizes high-quality student posters submitted and presented in the Phospholipid Poster Session at the AOCS Annual Meeting. The Competition gives student researchers an opportunity to highlight their achievements, demonstrate their ability in scientific presentations, and receive important feedback and mentoring from industry leaders. Sponsored by the AOCS Foundation.

What does each recipient receive?
  • Certificate
  • US $200 honorarium for 1st place winner and US $100 honorarium for 2nd place winner
  • Complimentary AOCS student membership for the 1st place winner
Who is eligible?

All student poster abstracts submitted and selected for the Phospholipid Division Poster Session are eligible for the competition.

How to apply?

No application required. Submit a poster abstract through the AOCS Annual Meeting submission site to be eligible. The Division will choose five student poster presenters to give 5-minute oral presentations during the AOCS Annual Meeting & Expo. These finalists will be announced in April.

2023 Recipients

Visit the competition page to see the list of finalists and their posters.

The Processing Division Student E-Poster Competition recognizes high-quality student posters submitted and presented in the Processing Poster Session at the AOCS Annual Meeting. The Competition gives student researchers an opportunity to highlight their achievements, demonstrate their ability in scientific presentations, and receive important feedback and mentoring from industry leaders. Sponsored by the AOCS Foundation.

What does each recipient receive?
  • Certificate
  • US $200 honorarium for 1st place winner and US $100 honorarium for 2nd place winner
  • Complimentary AOCS student membership for the 1st place winner
Who is eligible?

All student poster abstracts submitted and selected for the Processing Division Poster Session are eligible for the competition.

How to apply?

No application required. Submit a poster abstract through the AOCS Annual Meeting submission site to be eligible. The Division will choose five student poster presenters to give 5-minute oral presentations during the AOCS Annual Meeting & Expo. These finalists will be announced in April.

2023 Recipients

Visit the competition page to see the list of finalists and their posters.

The Protein and Co-Products Division Student E-Poster Competition recognizes high-quality student posters submitted and presented in the Protein and Co-Products Poster Session at the AOCS Annual Meeting. The Competition gives student researchers an opportunity to highlight their achievements, demonstrate their ability in scientific presentations, and receive important feedback and mentoring from industry leaders. Sponsored by the AOCS Foundation.

What does each recipient receive?
  • Certificate
  • US $200 honorarium for 1st place winner and US $100 honorarium for 2nd place winner
  • Complimentary AOCS student membership for the 1st place winner
Who is eligible?

All student poster abstracts submitted and selected for the Protein and Co-Products Division Poster Session are eligible for the competition.

How to apply?

No application required. Submit a poster abstract through the AOCS Annual Meeting submission site to be eligible. The Division will choose five student poster presenters to give 5-minute oral presentations during the AOCS Annual Meeting & Expo. These finalists will be announced in April.

2023 Recipients

Visit the competition page to see the list of finalists and their posters.

The Surfactants and Detergents Division Student E-Poster Competition recognizes high-quality student posters submitted and presented in the Surfactants and Detergents Poster Session at the AOCS Annual Meeting. The Competition gives student researchers an opportunity to highlight their achievements, demonstrate their ability in scientific presentations, and receive important feedback and mentoring from industry leaders. Sponsored by the AOCS Foundation.

What does each recipient receive?
  • Certificate
  • US $200 honorarium for 1st place winner and US $100 honorarium for 2nd place winner
  • Complimentary AOCS student membership for the 1st place winner
Who is eligible?

All student poster abstracts submitted and selected for the Surfactants and Detergents Division Poster Session are eligible for the competition.

How to apply?

No application required. Submit a poster abstract through the AOCS Annual Meeting submission site to be eligible. The Division will choose five student poster presenters to give 5-minute oral presentations during the AOCS Annual Meeting & Expo. These finalists will be announced in April. 

2023 Recipients

Visit the competition page to see the list of finalists and their posters.

The Canadian Section Student Support Grant assists graduate students in presenting their work at the AOCS Annual Meeting, as well as encourages them to become active in the Canadian Section and the Society. The maximum number of individual grants given per year is limited to six.

What does the recipient(s) receive?
  • Certificate
  • Complimentary AOCS Annual Meeting student registration
  • Complimentary Canadian Section meal ticket
  • Opportunity to present in the technical program during the AOCS Annual Meeting
Who is eligible?
  • Graduate students at a Canadian University who have:
    • not already received their graduate degree, or begun their career employment prior to May of the presentation year
    • never received the Canadian Section Student Support Grant
How to apply?

Login to the Awards Portal to submit the following application materials by December 18.

  • Application statement (300–500-words) describing the significance of the applicant’s accomplishments and progress in research, as well as clearly demonstrates how the applicant’s research interests are consistent with scope and activities of the Section
  • Copy of the abstract submitted for the current year’s AOCS Annual Meeting
  • Graduate program name and year within the program
2023 Recipient

Brock Levac, University of Guelph, Canada

The European Section Early Career Travel Grant assists junior-level researchers in presenting their work at the AOCS Annual Meeting, as well as encourages them to become active in the European Section and the Society. The maximum number of individual grants given per year is limited to two.

What does the recipient(s) receive?
  • Certificate
  • Individual grants limited to no more than €750
  • Opportunity to present in the technical program during the AOCS Annual Meeting
Who is eligible?
  • Early career professionals (less than seven years of employment) at a European institution of higher learning or research laboratory who have not previously received the European Section Early Career Travel Grant
  • Preference given to early career professionals who demonstrate an interest in becoming active in the European Section
  • Full professors are not eligible
How to apply?

Login to the Awards Portal to submit the following application materials by December 18.

  • Application statement (300–500-words) describing the significance of the applicant’s accomplishments and progress in research, as well as clearly demonstrates how the applicant’s research interests are consistent with scope and activities of the Section
  • Two-page Curriculum Vitae which includes grant procurement, students supervised and published papers
  • Copy of the abstract submitted for the current year’s AOCS Annual Meeting
2023 Recipient

Mahesha Manjunatha Poojary, University of Copenhagen, Denmark

The European Section Student Travel Grant assists current or past Ph.D. students in presenting their work at the AOCS Annual Meeting, as well as encourages them to become active in the Section and the Society. The maximum number of individual grants given per year is limited to two.

What does the recipient(s) receive?
  • Certificate
  • Individual grants limited to no more than €750
  • Opportunity to present in the technical program during the AOCS Annual Meeting
Who is eligible?
  • Graduate students at a European University who have:
    • not already received their graduate degree, or begun their career employment prior to May of the presentation year
    • never received the European Section Student Travel Grant
How to apply?

Login to the Awards Portal to submit the following application materials by December 18.

  • Application statement (300–500-words) describing the significance of the applicant’s accomplishments and progress in research, as well as clearly demonstrates how the applicant’s research interests are consistent with scope and activities of the Section
  • Copy of the abstract submitted for the current year’s AOCS Annual Meeting
  • Graduate program name and year within the program
2023 Recipients

Mikael Fabritius, University of Turku, Finland

Julia Seilert, Technical University of Berlin, Germany

The Industrial Oil Products Division Early Career Travel Grant assists junior-level researchers in presenting their work at the AOCS Annual Meeting, as well as encourages them to become active in the Industrial Oil Products Division and the Society. The maximum number of individual grants given per year is limited to two.

What does the recipient(s) receive?
  • Certificate
  • Individual grants limited to no more than US $750
  • Complimentary Industrial Oil Products Division meal ticket
  • Opportunity to present in the Industrial Oil Products technical program during the AOCS Annual Meeting
Who is eligible?
  • Early career professionals (less than seven years of employment) at any institution of higher learning or research laboratory who have not previously received the Industrial Oil Products Division Early Career Travel Grant
  • Preference given to early career who demonstrate an interest in becoming active in the Industrial Oil Products Division
  • Full professors are not eligible
How to apply?

Login to the Awards Portal to submit the following application materials by December 18.

  • Application statement (300–1,000-words) describing the significance of the applicant’s accomplishments in research and demonstrates how research interests are consistent with activities of the Industrial Oil Products Division
  • Two-page Curriculum Vitae which includes grant procurement, students supervised and published papers
  • Copy of the abstract submitted for the current year’s AOCS Annual Meeting
2023 Recipient

Not awarded in 2023.

The Lipid Oxidation and Quality Division Early Career Travel Grant assists junior-level researchers in presenting their work at the AOCS Annual Meeting, as well as encourages them to become active in the Lipid Oxidation and Quality Division and the Society. The maximum number of individual grants given per year is limited to three.

What does the recipient(s) receive?
  • Certificate
  • Individual grants limited to no more than US $1,000
  • Complimentary Lipid Oxidation and Quality Division meal ticket
  • Opportunity to present in the Lipid Oxidation and Quality technical program during the AOCS Annual Meeting
Who is eligible?
  • Early career professionals (less than seven years of employment) at any institution of higher learning or research laboratory who have not previously received the Lipid Oxidation and Quality Division Early Career Travel Grant
  • Preference given to early career professionals who demonstrate an interest in becoming active in the Lipid Oxidation and Quality Division
  • Full professors are not eligible
How to apply?

Login to the Awards Portal to submit the following application materials by December 18.

  • Application statement (300–1,000-words) describing the significance of the applicant’s accomplishments in research and demonstrates how research interests are consistent with activities of the Lipid Oxidation and Quality Division
  • Two-page Curriculum Vitae which includes grant procurement, students supervised and published papers
  • Copy of the abstract submitted for the current year’s AOCS Annual Meeting
2023 Recipient

Kshitij Bhardwaj, Harcourt Butler Tech Institute, India

The Lipid Oxidation and Quality Division Student Travel Grant assists graduate students in presenting their work at the AOCS Annual Meeting, as well as encourages them to become active in the Lipid Oxidation and Quality Division and the Society. The maximum number of individual grants given per year is limited to four.

What does the recipient receive?
  • Certificate
  • Individual grants limited to no more than US $1,000
  • Complimentary Lipid Oxidation and Quality Division meal ticket
  • Opportunity to present in the Lipid Oxidation and Quality technical program during the AOCS Annual Meeting
Who is eligible?
  • Graduate students who have:
    • not already received their graduate degree, or begun their career employment prior to May of the presentation year
    • never received the Lipid Oxidation and Quality Division Student Travel Grant
  • Professors are limited to nominating one student per year for this grant
How to apply?

Login to the Awards Portal to submit the following application materials by December 18.

  • Application statement (300–500-words) describing the significance of the applicant’s accomplishments and progress in research, as well as clearly demonstrates how the applicant’s research interests are consistent with scope and activities of the Lipid Oxidation and Quality Division
  • Copy of the abstract submitted for the current year’s AOCS Annual Meeting
  • Graduate program name and year within the program
2023 Recipient

Lorenz Plankensteiner, Wageningen University & Research, Netherlands

The Protein and Co-Products Division Student Travel Grant assists graduate student presenters in presenting their work at the AOCS Annual Meeting, as well as encourages them to become active in the Protein and Co-Products Division and the Society. The maximum number of individual grants given per year is limited to five.

What does each recipient receive?
  • Certificate
  • US $200 honorarium
  • Complimentary Protein and Co-Products Division meal ticket
Who is eligible?
  • Graduate students who have:
    • not already received their graduate degree, or begun their career employment prior to May of the presentation year
    • never received the Protein and Co-Products Division Student Travel Grant
How to apply?

Login to the Awards Portal to submit the following application materials by December 18.

  • Application statement (300–500-words) describing the significance of the applicant’s accomplishments and progress in research, as well as clearly demonstrates how the applicant’s research interests are consistent with scope and activities of the Protein and Co-Products Division
  • Copy of abstract submitted for the current year’s AOCS Annual Meeting in the protein and co-products interest area
  • Graduate program name and year within the program
2023 Recipients

Stacie Dobson, University of Guelph, Canada

Baochen Fang, North Dakota State University, USA

Jasmin Yang, University of California, USA