The Hans Kaunitz Award recognizes students conducting research related to fats, oils and detergent technology.
What does the recipient receive?
- Certificate
- US $1,000 honorarium
- Up to a $500 travel allowance
- Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
Graduate students attending a university within the United States who have:
- been actively involved in research dealing with fats, oils, proteins, surfactants and related materials, with a high aptitude for research
- not previously received the Hans Kaunitz Award
How do I nominate someone?
Login to the Awards Portal to submit the following application materials.
- Complete application questions using the Awards Portal
- Letter of support from the student’s academic advisor
- At least one other letter of support from anyone familiar with the student’s academic endeavors
- University transcripts
- Detailed Curriculum Vitae
- Abstract submitted for the current year’s AOCS Annual Meeting & Expo
Most Recent Recipient
Bingqi Chen is a Ph.D. candidate in the Department of Food Science at the University of Tennessee, Knoxville. His research focuses on developing sustainable, high-quality protein ingredients from industrial hempseed, with an emphasis on protein functionality, nutritional evaluation, and the long-term metabolic and gut microbiota impacts of novel protein diets. He also investigates hempseed-derived bioactive peptides using cell-based assays, LC-MS/MS proteomics, and computational modeling to explore potential health-promoting mechanisms.
Chen has published multiple peer-reviewed articles and has presented his work at conferences including IFT and AOCS. He is an active member of IFT, AOCS, and Phi Tau Sigma. His contributions have been recognized through several honors, including first place in the UT Food Science Graduate Research Poster Competition, the Herbert College of Agriculture Graduate Student Scholarship, and third place in the IFT Proteins for the Future Challenge.