The Hans Kaunitz Award recognizes students conducting research related to fats, oils and detergent technology.
What does the recipient receive?
- Certificate
- US $1,000 honorarium
- Up to a $500 travel allowance
- Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
Graduate students attending a university within the United States who have:
- been actively involved in research dealing with fats, oils, proteins, surfactants and related materials, with a high aptitude for research
- not previously received the Hans Kaunitz Award
How do I nominate someone?
Login to the Awards Portal to submit the following application materials by October 14.
- Complete application questions using the Awards Portal
- Letter of support from the major advisor
- Major Advisor Ranking Form (.docx) prepared by the major advisor
- At least one letter of recommendation from an individual familiar with the candidate’s accomplishments
- Copy of current university/college transcript showing courses and grades
- Detailed Curriculum Vitae which includes education, work and training experiences, awards, and a full list of publications and scientific/technical meeting presentations
- Abstract submitted for the current year’s AOCS Annual Meeting
Most Recent Recipient
Anto Pradeep Raja Charles, Doctoral Research Assistant, Department of Plant Sciences, North Dakota State University
Anto Charles is originally from Trichy, India. He has completed his bachelor’s in Biotechnology at Anna University (Chennai, India) and M.S in Food and Animal Science at Tennessee State University (TN, USA). He has worked in the food biotechnology industry for three and a half years as a Production Manager, leading the production of fermented beverages, nutraceuticals, plant supplements, and bioactive extracts. In addition, he also worked as a visiting scholar at Vanderbilt University researching the release kinetics of food bioactives during gastrointestinal digestion.
Currently, Anto is a Ph.D. candidate in the Food Ingredients and Biopolymers Laboratory led by Dr. Jiajia Rao at North Dakota State University (NDSU) in Fargo, North Dakota. His research is focused on improving the bioavailability and chemical stability of cannabidiol (CBD) using hemp protein-based delivery vehicles and analyzing the impact of agricultural production systems on CBD biosynthesis in plants. Anto has published 18 scientific articles and won 45 awards from various organizations for his research, academics, and leadership excellence. He holds several leadership positions in organizations, including the AOCS, Institute of Food Technologists (IFT), International Association of Food Protection (IAFP), and Phi Tau Sigma. In AOCS, he serves as a communications leader in the student common interest group and as a student representative in the Proteins and Co-Products division. In addition, he has organized and moderated AOCS career path events. Anto is passionate about pursuing an academic career with research focused on protein chemistry, nutraceuticals, food packaging, and non-thermal food processing.