Special Offer — 50% Off Individual Membership
Join AOCS today for just US $135 and enjoy full access through December 31, 2026. By becoming a member, you’ll connect with a global community of leading experts in science, chemistry, and engineering.
Don’t miss out — this limited-time offer expires August 31, 2026.
July 6, 2026
11th Annual Extruded Pet Foods & Treats
A one-week Practical Short Course on Extruded Pet Foods and Treats will…
INFORM seminars
July 15, 2026
Phospholipids in Nutrition—From Delivery Vehicle to Active Ingredient
INFORM seminars offer AOCS members a deeper look beyond the printed page.…
Webinars
July 23, 2026
Analytical Tools for Identifying, Characterizing Structures and Quantifying Surfactants in Commercial Detergents plus the Evolution of the Surfactant System in Detergent Products from 2000 to 2022
9 – 10 a.m. CDT (Chicago, USA; UTC−05)
This webinar explores the analytical breakthroughs and historical market trends driving modern surfactant technology.
INFORM seminars, Webinars (On-Demand)
Phospholipids in Nutrition—From Delivery Vehicle to Active Ingredient
Jochen Ziegler, Head of BU Nutrition at Lipoid GmbH, explores how phospholipids support nutrient delivery through liposomes and emulsions, why phospholipid purity matters in formulation performance, and the emerging science surrounding phosphatidylcholine (PC) in human health.
AOCS & Foundation Annual Financial Report 2025
For the year ending December 31, 2025 Combined Statement of Financial…
INFORM seminars, Webinars (On-Demand)
Discovering New Lipid Sources with Potential Health Benefits from Dietary Foods
Siddabasave Gowda, associate professor at Hokkaido University Faculty of Health Sciences, explores how advanced lipidomics and liquid chromatography–mass spectrometry (LC–MS) are helping researchers identify novel lipid species in dietary foods.
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Journals
Four peer-reviewed scientific journals spotlight research and reviews in the science and technology of fats, oils, surfactants, and proteins.
INFORM magazine
AOCS's exclusive member magazine covers scientific advancements, business developments, and critical issues in our industry.
Books
Explore AOCS’s collection of titles focused on lipid science and technology, fats and oils chemistry, and food and nutrition.
Engage With Us
Gain premier leadership and publishing opportunities, discover a platform to present your research, and connect with your customers.
Member Directory
AOCS members receive exclusive access to connect with others in our global scientific community.
Get involved
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About us
AOCS advances the science and technology of oils, fats, proteins, surfactants and related materials, enriching the lives of people everywhere.
