Introducing New Proficiency Testing
Explore two new series in our Laboratory Proficiency Program (LPP) — Avocado Oil and Lecithin. Enrollment is now available for the 2025-26 program year.
Webinars
November 03, 2025
Protein 2.0: Innovating Through Industry Challenges
The alternative protein industry is at a pivotal moment. After an initial…
November 7, 2025
International Symposium on Lipid Science and Health & AOCS China Section Joint Conference
Sustainable Lipids and Proteins Empowered by Innovative Quality Production The International Symposium…
November 10, 2025
AAOCS 2025 – Fats & Oils: Food, Health, Industry & Innovation
The conference program aims to present the latest science and industry updates…
Masterclasses
Insights into the MOSH&MOAH Analytical Workflow
The masterclass will cover the topic of MOSH&MOAH from an analytical viewpoint, steering the audience from the basic to more advanced approach by provided a general insight on the main challenges that the analysis present.
Career Resources, Webinars (On-Demand)
Mapping Your Next Chapter: Navigating Career Uncertainty After Graduation – On-Demand Webinar
This panel discussion is designed to explore the uncertainties many graduates face when transitioning from academic life into the professional world.
INFORM seminars
Recent Regulatory Changes and Trends in Europe regarding Hexane Extraction
In September 2024, EFSA (European Food Safety Authority) released a report that concluded that hexane approval for food should be reassessed. In this seminar, Laurence Jacques will share key insights on recent and upcoming regulatory shifts in Europe and explore the timelines and trends shaping solvent use.
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Journals
Four peer-reviewed scientific journals spotlight research and reviews in the science and technology of fats, oils, surfactants, and proteins.
INFORM magazine
AOCS's exclusive member magazine covers scientific advancements, business developments, and critical issues in our industry.
Books
Explore AOCS’s collection of titles focused on lipid science and technology, fats and oils chemistry, and food and nutrition.
Engage With Us
Gain premier leadership and publishing opportunities, discover a platform to present your research, and connect with your customers.
Member Directory
AOCS members receive exclusive access to connect with others in our global scientific community.
Get involved
Discover opportunities that will help advance your career.
About us
AOCS advances the science and technology of oils, fats, proteins, surfactants and related materials, enriching the lives of people everywhere.
