About Short Courses

AOCS short courses provide a unique opportunity for professionals in the fats, oils, and related industries to gain in-depth knowledge, sharpen their skills, and stay ahead of industry trends. Held each year just prior to the AOCS Annual Meeting & Expo, these one to two-day intensive courses offer a focused, hands-on learning environment designed to help you advance your expertise and elevate your career.

Why Choose AOCS Short Courses?

  • Expert-Led Instruction: Learn directly from industry leaders, researchers, and experienced practitioners who bring real-world insights and the latest research to every course.
  • In-Person Interaction: Engage in face-to-face discussions, ask questions in real time, and collaborate with peers in a dynamic classroom setting. This personal engagement fosters a deeper understanding of complex topics.
  • Actionable Knowledge: With practical examples, case studies, and tailored content, you'll leave equipped with actionable insights and strategies to apply immediately in your work.
  • Networking Opportunities: Build connections with fellow attendees and experts in your field, setting the stage for lasting professional relationships and future collaborations.

Upcoming Short Courses

The image promotes an AOCS Short Course titled "Edible Oils Refining: Basic Principles and Modern Practices". It highlights that the event is open to the public, with a vibrant background featuring a sunrise over a soybean field, symbolizing agricultural and natural themes. The AOCS logo is displayed in the top right corner.

Short Courses

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April 26, 2025 - April 27, 2025

Edible Oils Refining: Basic Principles and Modern Practices Short Course

Edible Oils Refining: Basic Principles and Modern Practices Short Course April 26-27,…