Upcoming Webinars

Whether you are a researcher, practitioner, or  student, these webinars provide a forum for learning, discussion, and collaboration.

Registration for AOCS webinars is free. All webinars are available to AOCS members. Non-members have access to select content.

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Promotional graphic for an AOCS members-only webinar titled 'Exclusive: Chat with Pat,' hosted by the Student Common Interest Group. The image features a lively audience with a young woman raising her hand to ask a question, symbolizing engagement and learning.

Webinars

+ 1 other(s)

January 17, 2025

Exclusive: Chat with Pat

Join the AOCS Student Common Interest Group for an exclusive live Q&A with Dr. Patrick Donnelly, AOCS Chief Executive Officer, and uncover the diverse opportunities within the association world. This is your chance to ask Dr. Donnelly about his unique journey—from animal science and reproductive physiology research to becoming a Certified Association Executive (CAE)—and gain valuable advice for navigating careers in science and association management.

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A dropper filled with essential oils.

Member Only

+ 1 other(s)

January 24, 2025

Biomedical and Food Applications of Essential Oils: drug delivery and antimicrobial food packaging

Learn how essential oils are transforming biomedical treatments and enhancing food safety—from innovative drug delivery systems for ear diseases to antimicrobial packaging solutions. Join our experts for an inside look at these cutting-edge, plant-based applications.

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Promotional graphic for the AOCS Health & Nutrition Division webinar titled 'Dietary Proteins and Gut Microbiota.' The image features a selection of healthy foods, including nuts, seeds, fruits, vegetables, and salmon, emphasizing the focus on nutrition and gut health. Labeled as 'Members-Only.

Member Only

+ 1 other(s)

February 05, 2025

Dietary Proteins and Gut Microbiota

This webinar explores the intricate relationship between dietary proteins and gut microbiota. Ayesha Awan examines how specific proteins evade host digestion and interact uniquely with gut microbes, shedding light on their diverse processing in the gut. Dr. Alfredo Blakeley-Ruiz highlights how protein sources like yeast and egg whites significantly alter gut microbiota composition and function, emphasizing the role of glycosylation in driving these effects and its implications for gut health.

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