Webinars
September 25, 2026
Fermentation for Meat, Dairy, & More: Technical, Supply, & Demand Landscape in 2026
2 p.m. – 3 p.m. CDT (Chicago, USA; UTC−05)
Join AOCS and the Good Food Institute as we explore the landscape of fermentation-enabled foods and ingredients in 2026 and beyond.
Webinars
October 07, 2026
In-depth Interpretation of New EU Detergents Regulation (EU) 2026/405 & Practical Compliance Roadmap
This webinar will help leaders prioritize the decisions they need to start making to prepare for EU 2026/405: what needs early attention during the transition period, what can wait, and how will the new regulation interact with frameworks like REACH, CLP, and the Green Claims Directive.
Webinars
October 09, 2026
From Waste to Wonders: Designing the Next Generation of Biosurfactants
9 a.m. – 10 a.m. CDT (Chicago, USA; UTC−05)
Join AOCS and explore next-generation glycolipid biosurfactants for sustainable performance with insights from AmphiStar experts Dr. ir. Sophie Roelants and Elise Buggenhout.
Webinars
October 22, 2026
PEPTIDE DISCOVERY IN METABOLISM AND PHYSIOLOGY
12 p.m. – 1 p.m. CDT (Chicago, USA; UTC−05)
Dr. Katrin Svensson’s lab discovers novel bioactive peptides that regulate appetite, metabolism, and disease, uncovering new opportunities for treating obesity and metabolic disorders.