Upcoming Webinars

Whether you are a researcher, practitioner, or  student, these webinars provide a forum for learning, discussion, and collaboration.

Registration for AOCS webinars is free. All webinars are available to AOCS members. Non-members have access to select content.

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Promotional webinar graphic showing attendees seated in a conference room, with one participant raising a hand during a presentation. Overlay text reads: “From Application to Offer: CV Writing and Job Search Strategies.” Additional text identifies the event as an AOCS Student Common Interest Group and Early Career Common Interest Group webinar. An AOCS logo appears in the upper-right corner, and a “Members-Only” banner appears in the upper-left corner.

Webinars

November 13, 2026

From Application to Offer: CV Writing and Job Search Strategies

9 a.m. – 10 a.m. CST (Chicago, USA; UTC−06)
Boost your job search success. Learn CV and résumé writing, networking, personal branding, AI recruitment trends, and interview strategies in this AOCS webinar.

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Webinars

December 10, 2026

Grow Your Career and Elevate Your Life: How to Thrive at Work and Beyond

9 a.m. – 10 a.m. CST (Chicago, USA; UTC−06)
Explore career paths in academia and industry, build confidence, develop professional skills, and gain strategies for long-term career success.

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Engineering Microbial Lipids for Future Foods: Functional Phospholipids, Alternative Proteins and Flavour Generation

Webinars

January 27, 2027

Engineering Microbial Lipids for Future Foods: Functional Phospholipids, Alternative Proteins and Flavour Generation

3 p.m. – 4 p.m. CST (Chicago, USA; UTC−06)
Discover how engineered oleaginous microorganisms are driving sustainable lipid innovation through synthetic biology, metabolic engineering, and bioprocessing.

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unlocking new insights

Webinars

February 02, 2027

Rotunda Sponsored Webinar: Unlocking New Insights in Food Emulsions with Multimodal TD-NMR Droplet Size Analysis

9 a.m. – 10 a.m. CST (Chicago, USA; UTC−06)
Explore how TD-NMR droplet size analysis improves emulsion characterization and supports development of innovative, healthier food formulations. Sponsored by Rotunda Scientific Technologies LLC.

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