The Supelco AOCS Research Award recognizes outstanding, original research in fats, oils, lipid chemistry or biochemistry. Sponsored by MilliporeSigma.
What does the recipient receive?
- Plaque
- US $10,000 honorarium
- Up to a US $1,500 travel allowance
- Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
- Candidates who have:
- outstanding original research on fats, oils, lipid chemistry, or biochemistry published in highly-cited journals, books, papers, etc.
- not received the Alton E. Bailey Award or Stephen S. Chang Award in the past three years
- Preference is given to individuals who are actively associated with research and have made influential discoveries in their respective fields
How do I nominate someone?
Login to the Awards Portal to submit the following nomination materials and answer two questions about the nominee by August 19.
- Letter of nomination describing the candidate’s research and service in the fields of fats, oils and related materials
- At least three letters of support from individuals familiar with the candidate’s accomplishments
- Curriculum Vitae which includes a full list of publications and patents
Most Recent Recipient
Dharma Kodali, Research Professor, University of Minnesota
Professor Dharma R. Kodali is a world-recognized expert in lipids and new product development and has 44 years of research experience in academia and industry. He is currently an Adjunct Professor in Bioproducts and Biosystems Engineering at the University of Minnesota. Previously, he was a professor at University of Minnesota and at Boston University studying the fundamental aspects of structurally defined lipids synthesis, molecular packing, properties and their influence on metabolism and development of value-added products. His industrial experience includes working as Principal Scientist and Manager at Cargill and as a Senior Principal Scientist at General Mills, developing several new products from concept to commercialization. His primary areas of research continue to be developing value-added products from fats, oils and agricultural materials for food and industrial applications.
Professor Kodali authored 80 publications and book chapters and edited two books. He is an inventor on 30 patents. Professor Kodali’s research contributions and industrial inventions were recognized with - Stephen S. Chang Award, for distinguished accomplishments in research and development of new products, 2020; Alton E. Bailey Award, for outstanding contributions to the science and technology of lipids, 2018; AOCS Fellow, 2010; TL Mounts Award, for making significant science and technological contributions to edible oils, 2003; Industrial Innovation Award, for creativity and global welfare through innovation, American Chemical Society, 2002; and Cargill Chairman’s Innovation Award for the highest technical achievement, 2001. Professor Kodali was an invited speaker and lectured in numerous countries, including Canada, Japan, Denmark, Netherlands, Germany, Brazil, China and India.