The A.R. Baldwin Distinguished Service Award recognizes long-term, distinguished service to AOCS in a variety of positions of significant responsibility. This is the Society’s highest service award and was first given in 1981 to A. Richard Baldwin. Sponsored by Cargill Inc.
For over 50 years, A. Richard Baldwin was an icon in AOCS whose vision, energy and leadership transformed the Society into the world’s premier fats and oils organization.
What does the recipient receive?
- Plaque
- US $2,000 honorarium
- Up to a US $1,500 travel allowance
- Recognition during the Welcome Ceremony at the AOCS Annual Meeting
Who is eligible?
Current AOCS members who have:
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- actively supported a variety of Society activities through officer and/or committee participation
- contributed exceptional quality of service to the Society over a substantial period of time
How do I nominate someone?
Login to the Awards Portal to submit the following nomination materials and answer two questions about the nominee.
- Letter of nomination describing the candidate’s contributions and service to the Society
- At least three letters of support from individuals familiar with the candidate’s service to the Society
- Curriculum Vitae
Most Recent Recipient
Dilip Nakhasi, MBA, FAOCS, is an outcome-driven food scientist, edible oil expert, and business development professional with over 35 years of industry experience. Skilled in innovation, product development, market analysis, and project management. Excels in managing and resolving technical and business challenges within a diverse, multidisciplinary team environment. Awarded 10 US Patents, published 5 peer reviewed publications and a Book Chapter. Recipient of the Bunge Global Innovation Award, AOCS Award of Merit, Fellow, American Oil Chemists Society, IFT Innovation Award.