The AOCS Young Scientist Research Award recognizes a young scientist who has made a significant and substantial research contribution in one of the areas represented by AOCS Divisions. Sponsored by the International Food Science Centre A/S.
What does the recipient receive?
- Plaque
- US $1,000 honorarium
- Up to a US $1,500 travel allowance
- Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
- Scientists who:
- are younger than 36 years old, or have received their highest degree within the previous ten years, as of June 1st of the year of presentation
- have made significant contribution in basic or applied research and that knowledge must either have a significant effect on advances in the discipline or hold substantial promise for its effect in the near future
- AOCS membership is not required, but preference is given to members and volunteers
How do I nominate someone?
Login to the Awards Portal to submit the following nomination materials and answer two questions about the nominee by August 19.
- Letter of nomination describing the candidate’s research and service in the fields of fats, oils and related materials
- At least three letters of support from individuals familiar with the candidate’s accomplishments
- Curriculum Vitae which includes a full list of publications and patents
- Date of birth provided on the nomination form
Most Recent Recipient
Kaustav Majumder, Associate Professor, Food Science and Technology, University of Nebraska-Lincoln
Dr. Kaustav Majumder is an Associate Professor at the Department of Food Science and Technology at the University of Nebraska, Lincoln (UNL). He obtained his Ph.D. from the University of Alberta, Canada, and completed postdoctoral training at the University of Guelph, Canada. Dr. Majumder is a protein chemist with a profound inclination toward biology and is keenly interested in unraveling the intricate ways dietary proteins and peptides influence human health. His passion extends to developing peptide-based functional foods, specifically focusing on preventing and managing cardio-metabolic disorders. Dr. Majumder has authored over 50 peer-reviewed articles and contributed to 10 book chapters. He is deeply engaged in the academic community by participating in numerous international conferences. Within AOCS, Dr. Majumder's research seamlessly bridges the Health & Nutrition Division and the Protein and Co-Products Division. Presently, he is vice-chair of the Protein and Co-Products Division.