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Lipid Library

Chemical Degumming

One of the key steps in the refining process is the elimination…

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Lipid Library

Enzymatic Degumming

1.  Introduction The benefit of using enzymes as auxiliary agents in degumming…

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Lipid Library

Alkali Refining

1.  Introduction Two processes have been developed for the refining of edible…

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Lipid Library

Selected Topics in the Analysis of Lipids

Review Articles from ‘Advances in Lipid Methodology—One and Two’ (by William W.…

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Lipid Library

Optimization of Bleaching Process

Introduction The bleaching of edible oils and fats is a part of…

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Lipid Library

Deodorization

1. Introduction In the early days of the edible oil processing industry,…

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Lipid Library

Hydrogenation Mechanism

1.  Historical The hydrogenation process of edible oils was invented by Wilhelm…

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Lipid Library

Chemical Interesterification

1.  Introduction Interesterification can be defined as a redistribution of the fatty…

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Lipid Library

Enzymatic Interesterification

Introduction Enzymatic interesterification is a process in which a lipase enzyme is…

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Lipid Library

Solvent Fractionation

1.  Why Does One Fractionate and Why in Solvent? We all generally…

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Lipid Library

AOCS Awards

AOCS Awards recognize individuals and companies who have made outstanding contributions to…

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Lipid Library

Dry Fractionation

1. Historical perspective In edible oil processing, a fractionation process consists of a…

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Lipid Library

NMR

Nuclear magnetic resonance (NMR) spectroscopy is an extremely important technique for structural…

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Lipid Library

Human Nutrition

Metabolism and function of very-long-chain polyunsaturated fatty acids (>C24) in mammals  Trans Fat…

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Lipid Library

Metabolism and Function of Very-Long-Chain Polyunsaturated Fatty Acids (>C24) in Mammals

Introduction A substantial amount of research has been conducted on the role…

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Lipid Library

Trans Fat Replacements in Foods

Introduction Processing Methods to Reduce Trans Fats Interesterification Fractionation of Tropical Oils…

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Lipid Library

Trans Fat Replacements in Foods (pg.2)

Introduction Processing Methods to Reduce Trans Fats Interesterification Fractionation of Tropical Oils…

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Lipid Library

Resource Material

Market Trends Major sections deal with various aspects of the analysis of…

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Lipid Library

Market Trends

For several years I have written a monthly article in Lipid Technology…

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Lipid Library

Lipid Analysis

Silver Ion Chromatography of Lipids These articles deal with both theoretical and…

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Lipid Library

Silver Ion Chromatography of Lipids

Silver ion chromatography has been one of the more important techniques in…

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Lipid Library

Scientific Milestones in Lipid Research

Arthur von Hübl and the Iodine Value (by Gerhard Knothe) Historical Perspectives…