Market Trends
Major sections deal with various aspects of the analysis of lipids from chromatography to nuclear magnetic resonance spectroscopy and mass spectrometry. Learn more.
The History of Lipid Science & Technology
Many great scientists have illuminated the science of lipids over the years, in the areas of organic chemistry, biochemistry, physical chemistry, technology and analysis, amongst others. Learn more.
AOCS Awards
Many great scientists have illuminated the science of lipids over the years, in the areas of organic chemistry, biochemistry, physical chemistry, technology and analysis, amongst others. Learn more.
A Chemical Study of Oils and Fats of Animal Origin
By M.E. Chevreul
Translated and annotated by Albert J. Dijkstra, 2009
Edited by Gary R. List and Jaime Wisniak
Learn more.
Selected Patents Relating to Oils and Fats
Patents provide a snapshot of current research activity in the Oils and Fats industry and may indicate future trends in the development of the industry. Learn more.
Trivial Names of Fatty Acids
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