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Lipid Library

Acetylenic Fatty Acids and Derivatives

Table 1 contains some information on the 1H-NMR characterization of octadecynoic acids.…

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Lipid Library

Branched-Chain and Cyclic Fatty Acids

Figures 1 to 3 show the 1H-NMR spectra of several branched acids…

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Lipid Library

Long Chain acyl-coA Synthetases and Other Acyl Activating Enzymes

Introduction Proper synthesis and breakdown of molecules containing carboxylic acids is a…

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Lipid Library

Plant Triacylglycerol Synthesis

Introduction Triacylglycerol is composed of three fatty acyl groups esterified to a…

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Lipid Library

Triacylglycerol Biosynthesis in Eukaryotic Microalgae– the biological basis for the 3rd generation biofuel

The Search for Alternative Energies Due to the ever-increasing energy demand, diminishing…

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Lipid Library

Subcellular Oil Droplets and Oleosins in Plants

1.  Introduction Eukaryotes and prokaryotes contain neutral lipids in subcellular droplets for…

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Lipid Library

Triacylglycerol Mobilisation in Plants

Introduction In plants, the mobilisation of oil (triacylglycerol) is best understood in…

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Lipid Library

Role of Transcription Factors in Storage Lipid Accumulation in Plants

Introduction With few exceptions, oil accumulates in seeds as triacylglycerols; three fatty…

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Lipid Library

Rubber Biosynthesis in Plants

Natural rubber is a strategically essential raw material throughout the world; global…

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Lipid Library

Carotenoid Biosynthesis and Regulation in Plants

Introduction Carotenoids are lipophilic secondary metabolites derived from the isoprenoid pathway and…

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Lipid Library

The Oxylipin Biosynthetic Pathways in Plants

Oxylipins are oxidized fatty acids and metabolites derived therefrom. These lipids are…

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Lipid Library

Ralph Theodore Holman (1918 – 2012)

Ralph Holman’s life story should be an inspiration to everyone. A depression…

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Lipid Library

N-Acylphosphatidylethanolamines (NAPEs), N-acylethanolamines (NAEs) and Other Acylamides: Metabolism, Occurrence and Functions in Plants

1.  Introduction N-Acylphosphatidylethanolamines (NAPEs), N-acylethanolamines (NAEs) and other acylamides are nitrogen-containing lipids.…

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Lipid Library

Phosphoinositide Signaling in Plants

Introduction Phospholipids are important building blocks of biological membranes in all eukaryotes.…

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Lipid Library

Plant Lipidomics

1.  Introduction “Lipidomics” refers to detailed, comprehensive profiling of lipid molecular species,…

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Lipid Library

50 years of Galactolipid Research: The Beginnings

Introduction This review assumes that the basic facts of galactolipid biosynthesis are…

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Lipid Library

Pequi oil

Pequi oil is obtained from native species of Caryocar genus in Central…

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Lipid Library

Mechanism of Retention of Unsaturated Lipids

In order to use in full the resolution power of silver ion…

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Lipid Library

What Column do I Need for Gas Chromatographic Analysis of Fatty Acids?

Abstract: Recommendations are given for the choice of column for routine fatty…

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Lipid Library

Acylglycerol Lipases (Neutral Lipid Hydrolysis)

Introduction Triacylglycerol (triglyceride, TG) hydrolysis represents a crucial step in the absorption…

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Lipid Library

Selected Patents 2011

The following list contains brief details of current patents, which appeared to…

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Lipid Library

Arabidopsis Acyl-Coenzyme A-Binding Proteins

1.  Introduction Lipids are important in many biological processes. To deliver their…

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Lipid Library

Thomas Percy Hilditch (1886-1965)

T.P. Hilditch, as he was generally known, was born in London in…

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Lipid Library

Production of Omega-3 and Omega-6 Polyunsaturated Fatty Acids by Metabolic Engineering of Yarrowia lipolytica

Abstract The omega-3 fatty acids, cis-5, 8,11,14,17-eicosapentaenoic acid (C20:5; EPA) and cis-4,7,10,13,16,19-docosahexaenoic…

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Lipid Library

Laboratory Accreditation in a Lipid Analysis Context

Abstract: Laboratory accreditation is accepted as an important goal to achieve, but…

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Lipid Library

Formation of Dimers and Oligomers

1.  Introduction Two characteristics of the frying process, high temperature and the…

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Lipid Library

Phospholipases

I.  Introduction Phopholipases, as the term suggests, are a group of enzymes…

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Lipid Library

Non-Conjugated Double Bonds

The introduction of one double bond gives rise to several peaks in…

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Lipid Library

Selected Patents 2010

Method of preparing fatty acid alkyl esters from waste or recycled fatty…

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Lipid Library

Conjugated Linoleic Acid (CLA)

Figures 1 to 3 depict the 1H-NMR spectra of three conjugated linoleic…

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Lipid Library

Production of Unusual Fatty Acids in Plants

Introduction Glycerolipids composed of one, two or three fatty acids esterified to…

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Lipid Library

Herbert Dutton (1914-2006)

I shall never forget my first impression of Herb Dutton. When I…

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Lipid Library

Eddy W. Eckey, Father of directed Interesterification (1902-1989)

Eddy Eckey will always be remembered for his discovery of directed interesterification…

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Lipid Library

Yeast Sphingolipid Metabolism

Introduction Sphingolipids along with sterols and glycerophospholipids are the lipid building blocks…

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Lipid Library

Polyhydroxyalkanoates

Introduction PHAs (polyhydroxyalkanoates = biopolyesters) were discovered at the beginning of the…

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Lipid Library

The Chromatographic Resolution of Chiral Lipids

The following was first published by W.W. Christie, in Advances in Lipid…

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Lipid Library

Silver Ion Chromatography of Lipids References

Ackman, R.G. Methods Enzymol., 74, 205-252 (1981). Ackman, R.G., McLeod, C.A. and…

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Lipid Library

Detectors for HPLC of Lipids with Special Reference to Evaporative Lght-Scattering Detection

The following was first published by W.W. Christie in Advances in Lipid…

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Lipid Library

Introduction to Silver Ion Chromatography

Most lipid analysts will come across the technique of silver ion (or…

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Lipid Library

Why Doesn’t Your Method Work When I Try It?

Abstract: Published analytical methods can fail for a variety of reasons, including…

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Lipid Library

Formation of Volatiles and Short-Chain Bound Compounds

1.  Introduction During frying of foods, the frying fat is subjected to…

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Lipid Library

Phospholipid Biosynthesis

Introduction Phospholipids are a class of lipids that consist of two fatty…

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Lipid Library

Plant Fatty Acid Synthesis

Introduction Plants synthesise a huge variety of fatty acids although only a…

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Lipid Library

PUFA Synthases

Polyunsaturated fatty acid (PUFA) synthases are Type I iterative enzymes that carry…

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Lipid Library

Bacteria as sources of (commercial) lipids

1. Commercial utilization of bacterial lipids Lipids are valuable compounds for versatile…

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Lipid Library

Biosynthesis of Fatty Acids

Reactions of the fatty acid synthesis cycle The standard way for cells…

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Lipid Library

Microbial phospholipases

Introduction Phospholipases are enzymes that occur ubiquitously across all kingdoms of life…

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Lipid Library

Oil Refining

1.  Introduction The quality of fried foods depends not only on the…

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Lipid Library

Action of Natural Antioxidants During Frying

1.  Introduction The action of phenolic antioxidants to delay lipid oxidation in…

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Lipid Library

Formation of New Compounds During Frying – General Observations

1.  Introduction Deep-frying is one of the most commonly used means for…