LPP
Edible Fat Laboratory Proficiency Testing
Sample(s) in this series: Emulsified Shortening Margarine Oil Vegetable Shortening
Determination: AOCS Color Red, Capillary Melting Point (Optional Test), Free Fatty Acids, Iodine Value, Lovibond Color (Optional Test), Mettler Dropping Point, OSI (Optional Test), Peroxide Value, Solid Fat Content, α-Monoglycerides (Optional Test)
Test Method: AOCS Cc 13b-45 AOCS Cc 13j-97 AOCS Cc 1-25 AOCS Ca 5a-40 AOCS Cd 1d-92 AOCS Cc 13e-92 AOCS Cc 13j-97 AOCS Cc 18-80 User-Specified Method AOCS Cd 12b-92 AOCS Cd 8b-90 AOCS Cd 16-81 AOCS Cd 16b-93
LPP
Fish Meal Laboratory Proficiency Testing
Sample(s) in this series: Fish Meal
Determination: Acid Value, Ammonia Nitrogen, Ash, Crude Protein, Moisture, Oil (Petroleum Ether), Pepsin Digestibility
Test Method: AOCS Cd 3d-63 AOCS Ba 5a-49 AOCS Ba 4d-90 AOCS Ba 4e-93 (Dumas) AOCS Ba 2a-38 AOAC 920.03 AOCS Ba 3-38 AOAC 971.09
LPP
Fumonisin Laboratory Proficiency Testing
Sample(s) in this series: Corn Meal
Determination: Fumonisin B₁, B₂, B₃, Total Fumonisin
Test Method: User-Specified Method User-Specified Method
LPP
Gas Chromatography Laboratory Proficiency Testing
Sample(s) in this series: Canola Oil Coconut Oil Cottonseed Oil Olive Oil Palm Oil Soybean Oil Sunflower Oil Vegetable Shortening
Determination: Fatty Acid Composition, Iodine Value (calculated) (Optional Test)
Test Method: AOCS Ce 1a-13 AOCS Cd 1c-85
LPP
GOED Nutraceutical Oils Laboratory Proficiency Testing
Sample(s) in this series: Marine Oil
Determination: Acid Value, EPA/DHA/Omega-3 Quantification, p-Anisidine Value, Peroxide Value, Totox Value
Test Method: AOCS Cd 3d-63 AOCS Cd 18-90 AOCS Ce 1i-07 GOED Monograph USP 401 Ph Eur 2.4.29 AOCS Cd 8b-90 Calculation (2 × PV + AN)