Webinars (On-Demand)

Protein 2.0: Innovating Through Industry Challenges – On-Demand Webinar

The alternative protein industry is at a pivotal moment. After an initial wave of enthusiasm, the sector is now navigating a period of recalibration. Join us for a forward-looking discussion with two leaders who are shaping the future of food.

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Career Resources, Webinars (On-Demand)

Mapping Your Next Chapter: Navigating Career Uncertainty After Graduation – On-Demand Webinar

This panel discussion is designed to explore the uncertainties many graduates face when transitioning from academic life into the professional world.

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Industry Trends, Regulatory Requirements, Webinars (On-Demand)

Policy Headwinds and Opportunities for the Oilseed Sector – On Demand Webinar

This content is an exclusive benefit for Society members. If you’re a…

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Webinars (On-Demand)

New AOCS Protein Digestibility Methods for Product Development Decisions

Food ingredient and product developers will learn about new in vitro protein digestibility methods that, when combined with amino acid composition, allow them to calculate the quality of protein in the final product or to screen ingredients in order to make decisions at the formulation stage.

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Industry Trends, Webinars (On-Demand)

Biomedical and Food Applications of Essential Oils: drug delivery and antimicrobial food packaging

Learn how essential oils are transforming biomedical treatments and enhancing food safety—from innovative drug delivery systems for ear diseases to antimicrobial packaging solutions. Join our experts for an inside look at these cutting-edge, plant-based applications.

Promotional graphic for an AOCS members-only webinar titled 'Exclusive: Chat with Pat,' hosted by the Student Common Interest Group. The image features a lively audience with a young woman raising her hand to ask a question, symbolizing engagement and learning.

Career Resources, Webinars (On-Demand)

Exclusive: Chat with Pat

In this on-demand webinar, Dr. Donnelly answers questions about his unique journey—from animal science and reproductive physiology research to becoming a Certified Association Executive (CAE)—and provides valuable advice for navigating careers in science and association management.

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Webinars (On-Demand)

Innovation in Precision Fermentation for Protein and Lipid Ingredients

Precision fermentation is transforming the way in which food ingredients and products…

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Regulatory Requirements, Webinars (On-Demand)

4th Dimension High-Resolution Ion Mobility for Dark Matter PFAS & Lipidomics Elucidation

This webinar, hosted by the AOCS Analytical Division, delves into the groundbreaking…

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Webinars (On-Demand)

Sustainable Aviation Fuel SAF and HVO Feedstock Treatment: Best Practices and Beyond

This webinar covers the practicalities of designing a pretreatment system for diverse,…