Webinars (On-Demand)
How Some Food Makes Us Fat: Causes, Consequences, Solutions
This webinar explores the effects of a poor diet on one’s metabolism, discuss how to monitor fat, and provide some practical tips to reduce the risk of negative health impacts.
Webinars (On-Demand)
Seed Oils: Understanding the Science
This webinar discusses seed oils and their relationship to human health and nutrition.
Webinars (On-Demand)
Sustainable Glycerol Valorization: Next-Generation Catalysts for Mild Reaction Conditions
This webinar explores how catalyst design and reaction conditions influence product selectivity and performance, while highlighting the evolution of liquid-phase glycerol oxidation technologies from traditional monometallic catalysts operating under elevated temperatures and oxygen pressures to next-generation bimetallic systems capable of operating under mild conditions using air as the oxidant.
INFORM seminars, Webinars (On-Demand)
Cleaner Cleaning: Lignin, a Bio-Circular Alternative to Petrochemical Polymers
Ross Ellis explores how lignosulfonates deliver dispersing, complexing, and solubilizing functionality while maintaining performance under challenging formulation conditions.
Webinars (On-Demand)
Policy Updates in the Oilseed Sector with Devin Mogler of NOPA
This webinar provides the latest information on key biofuels policies, including 45Z (Clean Fuel Production Credit) and Renewable Volume Obligations (RVOs), and immediate trade challenges and opportunities.
Industry Trends, Webinars (On-Demand)
Surfactant Systems in Detergents: Historical Evolution and Modern Analytical Tools – On-Demand Webinar
This webinar explores the analytical breakthroughs and historical market trends driving modern surfactant technology.
INFORM seminars, Webinars (On-Demand)
Phospholipids in Nutrition—From Delivery Vehicle to Active Ingredient
Jochen Ziegler, Head of BU Nutrition at Lipoid GmbH, explores how phospholipids support nutrient delivery through liposomes and emulsions, why phospholipid purity matters in formulation performance, and the emerging science surrounding phosphatidylcholine (PC) in human health.
INFORM seminars, Webinars (On-Demand)
Discovering New Lipid Sources with Potential Health Benefits from Dietary Foods
Siddabasave Gowda, associate professor at Hokkaido University Faculty of Health Sciences, explores how advanced lipidomics and liquid chromatography–mass spectrometry (LC–MS) are helping researchers identify novel lipid species in dietary foods.
INFORM seminars, Webinars (On-Demand)
Eco-Extraction for Oilseeds: From Alternative to Industrial Reality
Julie Ducreux, Technical Manager at Ecoxtract, explores the development and industrial validation of 2-methyloxolane (2-MeOx), a biobased solvent used in oilseed extraction. Drawing from semi-industrial trials and pilot campaigns, she shares how this approach compares to conventional hexane extraction across yield, product quality, and operational performance.