INFORM seminars, Webinars (On-Demand)
Realizing Power-to-Food: Optimizing microbial hydrogen fermentation for maximum protein yields
How can microbes transform carbon dioxide and hydrogen into high-quality protein? In this INFORM seminar, we go behind the research featured in the INFORM article “The (hydro)generation of sustainable foods” with author Carlos Woern, doctoral researcher in Food Science at the University of Massachusetts.
Webinars (On-Demand)
Interesterified Fats in the Food Supply: Functionality, Usage Trends, and Health On-Demand Webinar
Interesterified fats are seeing rapid adoption as functional alternatives to partially hydrogenated…
Career Resources, Webinars (On-Demand)
Demystifying the hiring process – On-demand Webinar
Join this interactive panel webinar to gain insight into the hiring process from the inside.
Webinars (On-Demand)
Advancing Protein Engineering for Industrial Applications On-Demand Webinar
This content is an exclusive benefit for Society members. If you’re a…
Webinars (On-Demand)
Protein 2.0: Innovating Through Industry Challenges – On-Demand Webinar
The alternative protein industry is at a pivotal moment. After an initial wave of enthusiasm, the sector is now navigating a period of recalibration. Join us for a forward-looking discussion with two leaders who are shaping the future of food.
Career Resources, Webinars (On-Demand)
Mapping Your Next Chapter: Navigating Career Uncertainty After Graduation – On-Demand Webinar
This panel discussion is designed to explore the uncertainties many graduates face when transitioning from academic life into the professional world.
Industry Trends, Regulatory Requirements, Webinars (On-Demand)
Policy Headwinds and Opportunities for the Oilseed Sector – On Demand Webinar
This content is an exclusive benefit for Society members. If you’re a…
Webinars (On-Demand)
New AOCS Protein Digestibility Methods for Product Development Decisions
Food ingredient and product developers will learn about new in vitro protein digestibility methods that, when combined with amino acid composition, allow them to calculate the quality of protein in the final product or to screen ingredients in order to make decisions at the formulation stage.
Industry Trends, Webinars (On-Demand)
Biomedical and Food Applications of Essential Oils: drug delivery and antimicrobial food packaging
Learn how essential oils are transforming biomedical treatments and enhancing food safety—from innovative drug delivery systems for ear diseases to antimicrobial packaging solutions. Join our experts for an inside look at these cutting-edge, plant-based applications.