Journals
4 peer-reviewed scientific journals spotlight research and reviews in the science and technology of fats, oils, surfactants, and proteins.
INFORM magazine
INFORM magazine provides timely articles on the latest scientific advancements and business developments.
Books
Scientists each year have authored or co-authored chapters in over 140 AOCS Press book titles. Purchase books or learn about publishing with AOCS.
AOCS & Foundation Annual Financial Report 2024
For the year ending December 31, 2024 Combined Statement of Financial…
Webinars (On-Demand)
New AOCS Protein Digestibility Methods for Product Development Decisions
Food ingredient and product developers will learn about new in vitro protein digestibility methods that, when combined with amino acid composition, allow them to calculate the quality of protein in the final product or to screen ingredients in order to make decisions at the formulation stage.
INFORM seminars
Bringing antioxidants back to life to extend the shelf-life of lipid containing food products
This course is for students, academics, and industry professionals interested in lipid oxidation and antioxidant chemistry. It is aimed at those involved in producing antioxidant ingredients, investing in antioxidants, and developing stable food products.
Industry Trends, Webinars (On-Demand)
Biomedical and Food Applications of Essential Oils: drug delivery and antimicrobial food packaging
Learn how essential oils are transforming biomedical treatments and enhancing food safety—from innovative drug delivery systems for ear diseases to antimicrobial packaging solutions. Join our experts for an inside look at these cutting-edge, plant-based applications.
Career Resources, Webinars (On-Demand)
Exclusive: Chat with Pat
In this on-demand webinar, Dr. Donnelly answers questions about his unique journey—from animal science and reproductive physiology research to becoming a Certified Association Executive (CAE)—and provides valuable advice for navigating careers in science and association management.
Masterclasses
Fat Crystallization
This masterclass will be divided into two parts. The first will cover the fundamental aspects of fat crystallization. After a short Q&A session, the second will delve into the compositional details of fats and the design of functional fat phases and discuss specific applications.
On Demand Webinars
Missed a live webinar or educational session? Catch up on your own schedule with on-demand recordings of recent AOCS content. Please note some content is only available to AOCS members.
Regulatory Requirements
Keep up with the latest regulatory news across industries in this curated collection of resources.
Lipid Library
Your go-to source for comprehensive and expertly curated information on lipid science and technology. Find the latest research, develop innovative products, and broaden your knowledge with the essential tools you need to succeed.
Career Resources
Search for jobs, find career coaching, and learn about career opportunities form industry experts.
