The History of the Bailey Award

When Alton E. Bailey died tragically at the age of 46 in May 1953, it was felt that his accomplishments should be honored in some way. In 1954, the North Central Section of AOCS was formed, and in 1958 it announced the establishment of an achievement award in his memory.

In 1959 the first Alton E. Bailey medal was presented to Virgil C. Mehlenbacher (AOCS president, 1949), an early pioneer in analytical methods development for the fats and oils industry. Other early Bailey Award winners include Ralph Potts, the father of the oleochemical industry and Professor T.P. Hilditch, an early pioneer in triglyceride composition and structure work. Since then, the award has been made annually to eminent scientists from many countries “to recognize outstanding research and exceptional service in the field of lipids and associated products.”

A. E. Bailey Awards

Medalist	Year	Date of Birth	Date of Death	Age at Award	Affiliation
Virgil C. Mehlenbacher	1959	3-31-1901	8-1-1991	58	Swift
Ralph H. Potts	1960	7-31-1900	1-2-1981	60	Armour/Armak
John C. Cowan	1961	10-25-1911	2-20-1991	50	USDA, NRRC
A. Richard Baldwin	1963	2-20-1918	11-28-2011	45	Cargill
Thomas P. Hilditch	1965	8-31-1886	8-9-1965	79	University of Liverpool
Daniel A. Swern	1966	1-21-1916	12-6-1982	50	Temple University
Walter O. Lundberg	1967	12-15-1910	8-9-1985	57	Hormel Institute
Herbert J. Dutton	1968	5-30-1914	9-12-2006	54	USDA, NRRC
Harold S. Olcott	1969	7-24-1909	2-4-1979	60	U. of Calif.
Herbert E. Carter	1970	9-25-1910	3-4-2007	60	U. of Ill.
James F. Mead	1971	10-24-1916	11-30-1979	55	U. of Calif.
Ralph T. Holman	1972	3-4-1918	15-8-2012	54	Hormel Institute
Chester M. Gooding	1973	10-30-1908	8-1-1981	65	Best Foods
Stephen S. Chang	1974	8-15-1918	12-16-1996	56	Rutgers University
Walter M. Cochran	1975	9-16-1916	1-6-2009	57	Swift
Raymond A. Reiser	1976	7-28-1906	11-15-2001	70	Texas A & M
Leo A. Goldblatt	1977	11-26-1903	8-20-1988	74	USDA, SRRC
Orville S. Privett	1978	6-6-1919	7-11-1986	59	Hormel Institute
Karl F. Mattil *	1978	3-4-1915	10-4-1977	63	Texas A & M
Reuben O. Feuge	1979	12-14-1915	4-24-1992	64	USDA, SRRC
Frank. A. Norris	1980	7-2-1913	7-2001	67	Kraft
Hans E. Kaunitz	1981	10-20-1905	11-27-1996	76	Columbus U
Thomas H. Applewhite	1982	12-3-1924	5-22-2012	58	Kraft
Robert R. Allen	1983	9-2-1920	6-4-2001	63	Anderson Clayton
Cecil R. Smith	1984	5-31-1924	2-6-2004	60	USDA, NRRC
Edwin N. Frankel	1985	7-3-1928		57	USDA, NRRC
Edward G. Perkins	1986	11-1-1934	5-19-2000	52	U. Of Ill.
Warner M. Linfield	1987	1-8-1918	9-3-1997	69	USDA, ERRC
Timothy L. Mounts	1988	9-14-1937	3-3-1997	51	USDA, NRRC
David R. Erickson	1989	10-26-1929		60	Am. Soy Assoc.
Lincoln Metcalfe	1990	2-11-1921	2012	69	Armak
John M. deMan	1991	4-13-1925		66	U. of Guelph
R. G. Krishnamurthy	1992	5-8-1931		61	Kraft
Earl G. Hammond	1993	11-21-1926		67	Iowa. St. U.
Edward A. Emken	1994	8-12-1940		54	USDA, NRRC
Aloys L. Tappel	1995	11-21-1926		69	U. of Calif.
Thomas A. Foglia	1996	4-11-1940		56	USDA, ERRC
Thomas H. Smouse *	1996	7-10-1936	8-24-95	60	ADM
Edwin S. Lutton	1997	7-15-1911	10-16-2005	85	P. & G.
Donald M. Small	1998	9-15-1931		67	Boston Med. Sch.
Gary R. List	1999	9-14-1942		56	USDA, NRRC
Robert C. Hastert	2000	1-27-1926		74	Englehard
Richard F. Wilson	2001	7-6-1947		54	USDA
Pamela J. White	2002	6-27-1951		51	Iowa St. U
Michael J. Haas	2003	5-20-1950		52	USDA, ERRC
William W. Christie	2004	8-18-1939		64	Scot. Crop Res. Inst.
Frank D. Gunstone	2005	10-27-1923		81	St. Andrews, Univ.
David Kritchevsky	2006	1-25-1920	11-20-2006	86	Wistar Institute
David Min	2007	9-13-1942	11-20-2011	65	Ohio State U.
Kiyotaka Sato	2008	12-23-1946		61	Hiroshima U.
Albert J. Dijkstra	2009	9-27-1939		69	Consultant – industry
Lawrence A. Johnson	2010	4-27-1947		63	Iowa State U.
James K. Daun	2011	3-30-1946		65	Canadian Grain Commission
Marcel Lie Ken Jie	2012	10-5-1940		71	University of Hong Kong
Michael Eskin	2013	1941		72	University of Manitoba
Fereidoon Shahidi	2014	1951		63	Memorial University of Newfoundland
Robert Moreau	2015				Eastern Regional Research Center, ARS, USDA
Moghis Ahmad	2016
*Posthumous

Industry		Academia/Institution*		Government
Mehlenbacher	1959	Hilditch	1965	Cowan (NRRC)	1961
Potts	1960	Swern	1966	Dutton ** (NRRC)	1968
Baldwin **	1963	Lundberg	1967	Goldblatt (SRRC)	1977
Gooding	1973	Olcott	1969	Feuge (SRRC)	1979
Cochran	1975	Carter	1970	Smith (NRRC)	1984
Matill	1978	Mead	1971	Frankel ** (NRRC)	1985
Norris	1980	Holman	1972	Mounts (NRRC)	1988
Applewhite **	1982	Chang	1974	Emken ** (NRRC)	1994
Allen **	1983	Reiser	1976	Linfield (ERRC)	1987
Erickson **	1989	Privett	1978	Foglia ** (ERRC)	1996
Metcalfe **	1990	Kaunitz	1981	List ** (NRRC)	1999
Krishnamurthy **	1992	Perkins **	1986	Wilson ** (ARS)	2001
Smouse	1996	deMan **	1991	Haas ** (ERRC)	2003
Lutton	1997	Hammond **	1993	Daun ** (Canadian Grain Comm.)	2011
Hastert	2000	Tappel	1995
Dijkstra	2009	Small	1998
		White	2002	Some Government
		Christie**	2004
		Gunstone	2005	Swern (ERRC)
		Kritchevsky **	2006	Applewhite (WRRC)
** AOCS Fellow		Min **	2007	Olcott (WRRC)
		Sato	2008
		Johnson	2010
		Lie Ken Jie**	2012
		Michael Eskin	2013
		Fereidoon Shahidi	2014

AOCS Presidents
Mehlenbacher	1949	Lundberg	1963	Daun	1997
Baldwin	1961	Reiser	1967	Emken	1999
Allen	1971	Chang	1970	Wilson	2000
Norris	1973	Holman	1974	Foglia	2002
Applewhite	1977	Perkins	1981	Haas	2005
Smouse	1983	White	1993	Johnson	2004
Hastert	1987	Cowan	1968
Erickson	1990	Mounts	1988

Contributors to Bailey’s “Industrial Oil and Fat Products”
At least seventeen Bailey Award recipients have contributed to Baileys “Industrial Oil and Fat Products.” They include Daniel Swern, who edited the 3rd edition and 4th edition, volumes 1 and 2; Tom Applewhite, who edited volume 3, fourth edition; Karl Mattil, who contributed to the 3rd edition, Frank Norris, who contributed to the 3rd and 4th edition; R.R. Allen, who contributed to the 4th edition; R.G. Krishnamurthy, who contributed to the 4th, 5th and 6th editions; David Erickson, who contributed to the 4th edition; G. R. List, who contributed to the 4th, 5th and 6th editions; Robert Hastert, who contributed to the 5th edition; Tim Mounts, who contributed to the 5th edition; Frank Gunstone, Mike Haas, Earl Hammond, Lawrence Johnson, Michael Eskin and Pamela White who contributed to the 6th edition. Fereidoon Shahidi was the Editor-in-Chief of the sixth edition. Many of these contributors are AOCS Fellows; Applewhite, Krishnamurthy, Erickson, List, Hastert, White, Hammond, Gunstone, Christie, Eskin. Eight have been AOCS presidents; Norris, Allen, Erickson, Mounts, Hastert, Haas, Johnson and White. Several have received the AOCS/Supelco Award in Lipid Chemistry; Allen, Lundberg, Swern, Gunstone, Hammond, Emken, Lie Ken Jie and Christie. Baldwin, Mounts and Gunstone received the Chevreul Medal. Allen, Tappel, Hammond, Gunstone, Dijkstra and Shahidi received the Stephen S. Chang Award from AOCS and Min, Deman and List received the IFT Chang Award. Krishnamurthy received the AOCS Award of Merit. Erickson, Mounts, Hastert and Applewhite have received the AOCS Baldwin Award.

Bailey Awardees – 1959 to the present

1959	Virgil C. Mehlenbacher–(AOCS President, 1949), Chief Chemist, Swift and Co
	Born: March 1, 1901, Died: August 1, 1992 Award: March 25, 1959, Age 58 Award address: Standardization of Analytical Methods, JAOCS, 36 24, (1959) Obituary: Inform, 3(10), October, 1992, Page 1146. Bailey Award announcement: JAOCS, 36, (3) 14 (1959) Received testimonial plaque: JAOCS, 38, (12) 20 (1961) History of Fat Analysis Committee: JAOCS, 30 (9) 4 (1953) Biographical sketch: JAOCS, 44, 551A (1967) B.S. Chemical Engineering, Tri-State College, 1926. M.S. University of Southern California, Chemistry. Honorary Member AOCS (1964) Author, “Analysis of Fats and Oils”

1960	Ralph H. Potts–Armour and Co.
	Born: July 31, 1900, Died: January 2, 1981 Award: March 23, 1960, Builders Club, Chicago, IL, Award address: This Fatty Acid Business, JAOCS, 37 12 (1960) Obituary: JAOCS, 58 270A (1981) April. Tribute to Ralph H. Potts, R. A. Reck, JAOCS, 61 12 (1984) An evaluation of contributions to the oleochemical industry N.O. Sonntag, JAOCS, 61, 13 (1984) Bailey Award announcement: JAOCS, 37, 11 (1960) Receives award: JAOCS, 37, 11 (1960) B.S. Leheigh O. (1922) Honorary Member AOCS (1970)

1961	John C. Cowan–(AOCS president: 1968), USDA, NRRC
	Born: October 25, 1911, Died: February 20, 1991 Award: March 29, 1961, Builders Club, Chicago, IL Chief, Oilseed Crops Laboratory, Northern Regional Research Laboratory, Peoria, IL Government, Award address: Twenty Years of Research in Oils at Northern Regional Research Laboratory, JAOCS, 38, 12 (1961) Obituary: Inform, 2, 404 (1991) Biography: Past president JAOCS, 50 332-333A (1973) Bailey Award announcement: JAOCS, 38 22 (1961) Receives award: JAOCS, 38 16 (1961) American Soybean Association Award, 1970 Chevreul Medal, 1975 USDA Superior Service Awards, 1948, 1952, 1968 250 publications, 46 U.S. patents Ph.D., University of Illinois, 1938, chemistry (Carl Marvel)

1963	A. Richard Baldwin–(AOCS President, 1961)
	Born: February 20, 1918; Died November 28, 2011 Award: March 6, 1963, Builders Club, Chicago, IL Cargill, Industry, Award address: Fats and the Needed Catalyst, JAOCS, 40 14 (1963) Bailey Award announcement: JAOCS, 40, 14 (1963) Biography: JAOCS, 33, (2) 22 (1956) Baldwin Award, 1981 Normann Medal, 1951 Chevreul Medal, 1965, JAOCS, 42 535A AOCS Fellow, 1998, Honorary Member, AOCS (1985) Ph.D., University of Pittsburg, 1942 Youngest Bailey Awardee (45)

1965	Thomas P. Hilditch
	Born: 4-22-1886; Died: August 9, 1965 University of Liverpool, England, Academia Award: May 5, 1965 Award address: Glyceride Structure of Fats, given by F. Gunstone Tribute to: F.D. Gunstone, JAOCS, 42, 474A (1965) Giants of the Past, Inform, 14, 302-303, 2003. Author, “Chemical Constitution of Natural Fats” (4 editions), “A Concise History of Chemistry”, (2 editions), “The Industrial Chemistry of the Fats and Waxes” (2 editions)

1966	Daniel A. Swern
	Born: January 21, 1916, Died: December 5, 1982 UDSA/Temple University, Government/Academia Award: March, 1966 Award address: Epoxidation in Retrospect and in Prospect AOCS Award in Lipid Chemistry, 1966 Editor, Bailey’s Industrial Oil and Fat Products, 3rd edition – Contributor to Chapters 1-6, 12, 13, 22 Ph.D., University of Maryland

1967	Walter O. Lundberg–(AOCS President, 1963), Hormel Institute
	Born: December 15, 1910, Died: August 9, 1985 Award: March 15, 1967, Age 57, Swedish Club, Chicago, IL Award address: History and Purpose of Lipids Journal, History of Hormel, Institute Lipids in Vascular Disease Obituary: JAOCS, 62, (10) page 1448 (1985) AOCS Award in Lipid Chemistry, 1975 Normann Medal, 1957 Chevreul Medal, 1970 Ph.D., Johns Hopkins University, 1934 Honorary member AOCS (1975)

1968	Herbert J. Dutton–USDA, NRRC
	Born: May 30, 1914, Died: September 12, 2006 Award: March 20, 1968, Swedish Club, Chicago, IL, JAOCS, 45 84A (1968) Award address: Kinetics in Hydrogenation AOCS Award in Lipid Chemistry, 1969 Superior Service Awards, USDA, 1952, 1956 Glycerine Producers Association Award, 1957 Canadian Award of Merit, 1962 3rd Hilditch Memorial Lecture, 1971 Lewkowitsch Memorial Lecture, 1981 Merit Award, Analytical Division, AOCS, 1993 (Now known as H.J. Dutton Award) ARS Hall of Fame, 1996 AOCS Fellow, 2001 Ph.D., University of Wisconsin, 1940 240 Publications, 5 patents

1969	Harold S. Olcott–University of California, Davis
	Born: July 24, 1909, Died: February 4, 1979 Award: March 26, 1969, Swedish Club, Chicago, IL Award address: Unknown Obituary: JAOCS, 56, 379A (1979) Ph.D., University of Iowa, 1931

1970	Herbert E. Carter–University of Illinois
	Born: September 25, 1910, Died: March 4, 2007 Award: Swedish Club, Chicago, IL, JAOCS, 47, 150A (1970) “In Recognition of his Major Contributions to the Biochemistry of Complex Lipids and to the Education of Young Scientists” AOCS Award in Lipid Chemistry, 1966 Obituary: Inform, 18, 459 (2007)

1971	James F. Mead–Professor, Biological Chemistry, University of California
	Born: October 24, 1916, Died: November 30, 1987 AOCS Award in Lipid Chemistry, 1980 Award: JAOCS, 48, 224A (1971) Award address: The Biogenesis of the Brain Fatty Acids Obituary: JAOCS, 65, 74 (1988) “In Recognition of His Exceptional Contributions in the Elucidation of the Metabolism of Polyunsaturated Fatty Acids”

1972	Ralph T. Holman–(AOCS President, 1974), Hormel Institute
	Born: March 4, 1918 Died Aug. 15, 2012 JAOCS, 49, 52A (1972) JAOCS, 49, 196A (1972) AOCS Award in Lipid Chemistry, 1978 Baldwin Award, AOCS Award: Joseph’s Restaurant, Hillside, IL Award address: The Nutrition and Metabolism of Polyunsaturated Fatty Acids Member, National Academy of Science AOCS Fellow, 2004

1973	Chester M. Gooding–Best Foods, CPC Intl
	Born: October 8, 1908, Died: August 1, 1981 JAOCS, 51, 252A (1974) JAOCS, 50, 109A (1973) Obituary: JAOCS, 59, 225A (1982)

1974	Stephen S. Chang–(AOCS President, 1970), Rutgers University
	Born: August 15, 1918, Died: December 16, 1996 JAOCS, 51, 352A (1974) JAOCS, 51, 436A (1974) AOCS/Supelco Award, 1979 Appert Medal, IFT, Fellow, IFT Obituary: Inform, 8, 221A (1997) PhD. University of Illinois

1975	Walter M. Cochran–Swift and Co.
	Born: September 16, 1916; Died, January 6, 2009. Award: March, 1975 JAOCS, 52, 217A (1975) JAOCS, 52, 314A (1975) Award address: Size and Functional Implications of Edible Oil Markets as a Basis for Selecting Research Programs 12 U.S. Patents

1976	Raymond A. Reiser–(AOCS President, 1967), Texas A & M University
	Born: July 28, 1906, Died: November 15, 2001 Award: March 17, 1976, Itasca, IL JAOCS, 53, 231A (1976) Award address: The Interdependent Effects of Dietary Saturated and Polyunsaturated Fats, Cholesterol and Phytosterols on Cholesterol Metabolism AOCS Fellow, 1998 Ph.D. Ohio State University, 1936 Obituary: Inform, 13, 106 (2002)

1977	Leo A. Goldblatt–SRRC, USDA
	Born: November 26, 1903, Died: August 20, 1988 Award: February, 1977 JAOCS, 54, 190A (1977) AAward address: Mycotoxins – Past, Present and Future AOCS Award of Merit, 1977 Obituary: JAOCS, 66, 201 (1989) Co-worker of A. E. Bailey

1978	Orville S. Privett–Hormel Institute
	Born: June 6, 1919, Died: July 11, 1986 Award: February 1, 1978, Hyatt Regency, O’Hare Award address: Analysis of Lipids by Liquid Chromatography – Mass Spectrometry via a New Interface System AOCS Award of Merit, 1980 Obituary: JAOCS, 63, 1148 (1986) Ph.D. McGill University, Montreal, 1947

1978	Karl F. Mattil (Posthumously)–Texas A & M University, Swift
	Born: March 4, 1915, Died: Oct. 4, 1977 Contributor to 3rd edition, “Bailey’s Industrial Oil and Fat Products” Co-founder, North Central Section AOCS

1979	Reuben O. Feuge–SRRC, USDA
	Born: December 14, 1919, Died: April 24, 1992 Award: February 7, 1979, Hyatt Regency, O’Hare Award address: Modification of Oils by Interesterification JAOCS/, 56, 333A (1979) Announcement: JAOCS, 56, 26A (1979) Obituary: Inform, 3, 834 (1992) Co-worker of A. E. Bailey

1980	Frank. A. Norris–(AOCS President, 1973), Kraft Foods
	Born: July 2, 1913, Died: July 24, 2001 JAOCS, 57,, 357A (1980) Award address: Life among the Glycerides Profile: JAOCS, 56, 310A (1979) Obituary: Inform, 13, 354 (2002) Contributor to 3rd and 4th edition, “Bailey’s Industrial Oil and Fat Products”

1981	Hans E. Kaunitz–Columbia University
	Born: October 20, 1905, Died: November 27, 1996 Award: March 11, 1981 JAOCS, 57, 290A (1981) Profile: JAOCS, 57, 618A (1981) Obituary: Inform, 8, 402 (1996)

1982	Thomas H. Applewhite–(AOCS President, 1977), Kraft Foods, WRRC, USDA
	Born: December 30, 1924 Died: May 22nd, 2012 JAOCS, 59, 224A (1982) Award: February 17, 1982 JAOCS, 59, 426A (1982) AOCS Fellow, 1998, Honorary Member AOCS (1994) Baldwin Award, 1991 Award address: Two Decades of Fat Research: Selected Topics Editor, volume 3, 4th edition, “Bailey’s Industrial Oil and Fat Products”

1983	Robert R. Allen–(AOCS President, 1971), Anderson Clayton Foods
	Born: September 2, 1920, Died: June 4, 2001 Award: February 8, 1983 JAOCS, 60, 770A (1983) Chang Award/AOCS AOCS Supelco Award, 1986 AOCS Fellow, 2001 Award address: Hydrogenation Obituary: Inform, 12, 848 (2001) Contributor to 4th edition, “Bailey’s Industrial Oil and Fat Products”

1984	Cecil R. Smith–USDA, NRRC
	Born: May 31, 1924, Died: February 6, 2004 JAOCS, 61, 501 (1984) JAOCS, 61, 836 (1984) Award address: A Discovery of New Fatty Acids and Other Lipids in Plants: A Retrospective View Obituary, Inform, 15, 602 (2004)

1985	Edwin N. Frankel–USDA, NRRC, University of California/Davis
	Born: July 3, 1928 AOCS Fellow, 1998 Kaufmann Lecture, 1995 SCI International Lecture, 1990 Chang Award, AOCS, 1999 Lewkowitch Lecture, 2002 JAOCS, 62, 498 (1985) AOCS/Supelco Award, 2007

1986	Edward G. Perkins–(AOCS President, 1981), University of Illinois
	Born: November 1, 1934, Died: May 19, 2000 Baldwin Award, 1992 AOCS Fellow, 1998 IFT Chang Award, 1993 JAOCS, 63, 302 (1986) Obituary: Inform, 11, 762 (2000)

1987	Warner M. Linfield
	Born: January 1, 1918, Died: September 3, 1997 Award: February 17, 1987 JAOCS, 64, 496 (1987) Obituary: Inform, 8, 1184 (1997)

1988	Timothy L. Mounts–(AOCS President, 1988), USDA, NRRC
	Born: September 14, 1937, Died: March 3, 1997 JAOCS, 65, 76 and 572 (1988) Obituary: Inform, 8,, 556 (1997) Chevreul Medal, 1985 A.R. Baldwin Award, 1997 ARS Outstanding Scientist Award, 1991 ASA Distinguished Service Award Bond Award, AOCS, 1969, 1971 Contributor to 5th edition, “Bailey’s Industrial Oil and Fat Products”

1989	David R. Erickson–(AOCS President, 1989), ASA, Swift
	Born: October 26, 1929 JAOCS, 66, 521 (1989) Award: February, 1989 Award address: Have Soybean Slides, Will Travel AOCS Fellow, 1999 Contributor to 4th edition, “Bailey’s Industrial Oil and Fat Products” A. R. Baldwin Service Award, AOCS, 2005

1990	Lincoln Metcalfe–Armak
	Born: February 11, 1921 Inform, 1, 404 (1990) Award: February 13, 1990 AOCS Fellow, 1999 AOCS Award of Merit, 1997 Award address: Witness to the Analytical Chemistry Revolution

1991	John M. deMan–University of Guelph
	Born: April 13, 1925 Inform, 3, 146 (1991) IFT Chang Award, 1997 Award: February 5, 1991, Marriott Hotel, Oakbrook, IL

1992	R.G. Krishnamurthy–Kraft Foods
	Born: May 5, 1931 AOCS Fellow, 1999 AOCS Award of Merit, 1974 Inform, 3, 457 (1992) Contributor to 4th, 5th and 6th edition, “Bailey’s Industrial Oil and Fat Products”

1993	Earl G. Hammond–Iowa State University
	Born: November 21, 1926 Ph.D. University of Minnesota, 1953 Inform, 4, 201 (1993) Award: February 9, 1993, Marriott Hotel, Oakbrook, IL AOCS Fellow, 1999 S.S. Chang Award (AOCS), 1992 AOCS/Supelco Award Lipid Chemistry 2006 ASA Research Award Iowa Academy of Science Distinguished Fellow Honorary Medal – Poland American Dairy Association Pfizer Award Contributor to the 6th edition, “Bailey’s Industrial Oil and Fat Products”

1994	Edward A. Emken–(AOCS President, 1999), USDA, NRRC
	Born: August 12, 1940 Ph.D. University of Iowa, 1969 Inform, 5, 447 (1994) Award address: Misconceptions about Nutritional and Metabolic Properties of Dietary Fat AOCS Fellow, 2003 Supelco/Nicholas Pelick – AOCS Research Award, 2008

1995	Aloys L. Tappel–University of California
	Born: November 21, 1926 Inform, 6, 301 (1995) Award: February 9, 1995, Bensenville, IL Chang Award, 1995

1996	Thomas A. Foglia–(AOCS President, 2002), USDA, ERRC
	Born: April 11, 1940 Inform, 7, 541 (1996) Award: February 22, 1996 Award address: Biocatalytic and Biomimetic Transformations of Fats and Oils AOCS Fellow, 2003 Kaufmann Memorial Lecture, 2005 AOCS Biotechnology Lifetime Award, 2006

1996	Thomas H. Smouse (posthumously)–ADM, Ralston Purina, Anderson Clayton Foods
	Born: July 10, 1936, Died: August 24, 1995 AOCS President (1983) Chang Award, AOCS, 1996

1997	Edwin S. Lutton–Proctor and Gamble
	Born: July 15, 1911, Died: 10-16-2005 Obituary, Inform, 17, 40 (2006) Inform, 8, 396 (1997) AOCS Award in Lipid Chemistry, 1971

1998	Donald M. Small–Boston University School of Medicine
	Born: September 15, 1931 Award: March 16, 1998 Inform, 9, 603 (1998)

1999	Gary R. List–USDA, NRRC, USDA
	Born: September 14, 1942 AOCS Fellow, 2002; IFT Chang Award, 2003 Macy Award, IFT, 2006; Outstanding Achievement Award, United Soybean Board, 2006 Distinguished Service Award, Processing Division, American Oil Chemists Society (2010) Inform, 10, 524 and 598 (1999) Award: February 23, 1999, River Station, Peoria, IL Award address: I. A Historical Look at A. E. Bailey: His Contributions to Fats and Oils with Emphasis on Hydrogenation. II. Another Look Inside a Hydrogenation Converter Award of Merit, American Oil Chemists’ Society (2008) Doctor of Science (hon.) University of Illinois (2011) Herbert J. Dutton Award, Analytical Division, American Oil Chemists Society (2011) Fred W. Tanner Lecture, Chicago Section, Institute of Food Technologists (2011) Richard Baldwin Distinguished Service Award, American Oil Chemists Society (2011) Distinguished Alumni Award, Illinois Central College (2011) Contributor to 4th, 5th and 6th edition, “Bailey’s Industrial Oil and Fat Products” Lipid/Flavor Science Employment 2007-present GR List Consulting Adjunct Professor Food Science Department, University of Illinois, Champaign 2012 Fellow American Institute of Chemists 2012 Stephen S. Chang Award, AOCS 2012

2000	Robert C. Hastert–(AOCS President, 1987), Englehard Industries, Wilson and Company
	Born: January 27, 1924 Harshaw Chemical Company Café La’Cave, March 9, 2000 Award address: Making Right Choices, Inform, 11, 545 (2000) B.S. Chemistry, University of Nebraska, 1946 Contributor to 5th edition, “Bailey’s Industrial Oil and Fat Products” AOCS Fellow, 2005 AOCS R. Baldwin award, 2006

2001	Richard F. Wilson–(AOCS President, 2000), USDA
	Born: July 6, 1947 North Carolina State University, Raleigh, NC Ph.D. University of Illinois Award address: Reflections, Inform, 12, 548 (2001) Dinner, Champaign, IL, Feb. 28, 2001 AOCS Fellow, 2003

2002	Pamela J. White–(AOCS President, 1993), Iowa State University
	Born: June 20, 1951 Ph.D. Iowa State University Café La’Cave Award address: The Battle between Flavor and Nutrition: Can We Get the Best of Both from Our Edible Oils, Inform, 13, 415 (2002) AOCS Fellow, 2004 Contributor to 6th edition, “Bailey’s Industrial Oil and Fat Products”

2003	Michael J. Haas–USDA, ERRC (AOCS President, 2005)
	Born: May 20, 1950 Ph.D. University of Wisconsin Café La’Cave, Chicago, IL, April 2, 2003 Award address: The Grand Unifying Principles of Lipid Research, Inform, 14, 282 (2003) AOCS Fellow, 2007 Contributor to 6th edition, “Bailey’s Industrial Oil and Fat Products”

2004	William W. Christie–James Hutton Institute, Dundee
	Born: August 18, 1939 Ph.D. University of St. Andrews with supervisor Frank Gunstone D.Sc. University of St. Andrews, 1982 H.J. Dutton Award of AOCS, 1995 M.B.E. (Member of the Order of the British Empire), 2000 Fellow of the Royal Society of Edinburgh, 2000 Award Address: “Structural Analysis of Lipids” Award Feb. 10, 2004, Café La Cave, Rosemont, Illinois Listed by ISI as one of the most highly cited scientists in agricultural sciences – isihighlycited.com Honorary Fellow of the James Hutton Institute Founder of the Oily Press Founder then Editor-in-Chief of the Lipid Library website (until 2012) Supelco/Nicholas Pelick – AOCS Research Award, 2010 AOCS Fellow, 2011

2005	Frank D. Gunstone–University of St. Andrews
	Born: October 27, 1923 Ph.D. University of Liverpool, 1946 (Professor: T. P. Hilditch) DsC., St. Andrews University, Sykes Gold Medal, 1962 Liverpool University, Chemical Society Gold Medal, 1964 Fellow, Royal Society Edinburgh, 1972 AOCS Award Lipid Chemistry, 1973 Hilditch Lecture, (SCI) 1975 Kaufmann Lecture, (DGF) 1976 Chevreul Medal, 1990 (Assoc. Franc. Pour l’Étude des Corps Gras) Normann Medal (DGF), 1998 Fellow, American Oil Chemists’ Society, 1999 Bek.-Neilsen Lecture, 2004 AOCS Chang Award, 2006 Honorary Fellow, Malaysian Oil Scientist and Technologists Association, 2004 375 publications Award Address: Supply and Demand and Hymn Sheets Award Feb: 15, 2005, Café La’Cave, Rosemont, Illinois Contributor to 6th edition, “Bailey’s Industrial Oil and Fat Products”

2006	David Kritchevsky–Wistar Institute, Philadelphia, PA
	Born: January 25, 1920, Died: November 20, 2006 Ph.D. Northwestern University, 1948 856 Publications Research Career Award from the National Heart Institute, National Institutes of Health, 1962 Chair, Gordon Conference on Lipid Metabolism, 1964 Honorary Membership, Hollywood Academy of Medicine, 1965 St. Ambrose Medal of the City of Milan for Contribution to the Cultural and Scientific Progress of the City, 1968 Borden Award in Nutrition, American Institute of Nutrition, 1974 Philadelphia Award, American Chemical Society, 1977 American College of Nutrition Outstanding Achievement Award, 1978 Professional Achievement Award, University of Chicago, 1979 Aaron Brown Lectureship, Jefferson Medical College, Philadelphia, PA, 1980 William Geddes lecturte, Northwest Section, American Association of Cereal Chemists, 1983 Fred W. Tanner lecture, Chicago Section, Institute of Food Technologists, 1983 Visiting Professor, Royal Society of Medicine (London), 1987 Fellow, American Institute of Nutrition, 1987 Old Masters Award, Purdue University, 1989 Burroughs–Wellcome Visiting Professor, Univ. of Alabama School of Medicine, 1992 Robert H. Herman Memorial Award, American Society for Clinical Nutrition, 1992 Special Recognition Award – American Heart Association – Council on Arteriosclerosis, 1993 Distinguished Service Award, Institute of Nutrition, University of North Carolina, 1993 Auenbrugger Medal, University of Graz, Austria, 1994 Supelco–AOCS Research Award, 1996 Special Recognition, 3rd International Symposium on the Role of Soy in Preventing and Treating Chronic Disease, 1999 Honorary DSc — Purdue University, 2001 Fellow, American Oil Chemists Society, 2001 Lifetime Achievement Award, The Wistar Institute, 2005 Lifetime Achievement Award, Whole Grains and Health: A Global Summit, Minneapolis, MN, 2005 Award Address: Adventures in Lipid Land Award Feb: 27, 2006, Café La’Cave, Rosemont, Illinois Oldest Bailey Awardee, 86 years old

2007	David B. Min–Ohio State University
	Born: September 13, 1942; Died November 20, 2011 Ph.D. Rutgers University, 1972 AOCS Fellow, 2001; IFT Fellow; IFT Chang Award; IFT Macy Award, IFT Award Feb: 26, 2007, Café La’Cave, Rosemont, Illinois Award Address: Progress of Soybean Oil Flavor Research for 70 Years

2008	Kiyotaka Sato–Hiroshima University, Japan
	Born: December 23, 1946 Award May 20, 2008, Seattle Washington, Annual Meeting AOCS Award address: Molecular Aspects of Structure-Property-Function Relationship of Fats AOCS Chang Award, 2005 Kaufmann Lecture, (DGF), 2007 Outstanding Paper Award AOCS, 1994 Japanese Association for Crystal Growth Research Award, 2001 British Association of Crystal Growth Annual Lecture, 2002 Thompson ISI, Highly Cited Researcher, Agricultural Science, 2002

2009	Albert J. Dijkstra–Industrial consultant
	Born: September 27, 1939 Ph.D. Leiden, 1965 Award address: Interesterification Revisited AOCS Chang Award, 1997 European Lipid Technology Award, 2002 Chevreul Medal AFECG, 2009 Author of 40 publications, 16 patents, 10 book chapters Editor, “Lipid Handbook”, “Trans Fatty Acids” Translator, “A Chemical Study of Oils and Fats of Animal Origin” by M.E. Chevreul Timothy L. Mounts Award of the AOCS, 2010 AOCS Fellow, 2010

2010	Lawrence A. Johnson–(AOCS President, 2004)
	Born: 4-27 1947 Ph. D. Kansas State U. (1978) Professor Iowa State U. (Food Science and Human Nutrition; Director Center for Crops Utilization, ISU Biocentury Research Farm) Date of Award: May 17 2010 Award address: The bioeconomy – A revolution in agriculture. 140 Publication, 13 US Patents, Editor Corn: Chemistry, and Technology; Soybeans: Chemistry, Production, Processing, and Utilization Foreign Member of the Royal Swedish Academy of Agriculture and Forestry (1999) AOCS Fellow (2005) AACC Fellow (2010) Honorary Doctorate (Doctorate Honoris Causa), University of Gent (2007) A.R. Baldwin Award (AOCS) (2008) Andersons Cereal and Oilseeds Award for Excellence (2010) Contributor to 6th edition of Bailey’s Industrial Oil and Fat Products

2011	James K. Daun–(AOCS President, 1997)
	Born March 30, 1946 Canadian Grain Commission (Director) PhD, University of Mannitoba, 1975 Author of 200 Publications – fats, oils canola oil AOCS Fellow (2006) H J Dutton Award, Analytical Division, AOCS (2007) Queens Jubilee Medal ADM Award Honorary Member, Canola Council of Canada (2011) Award Lecture “Fuzzy Canola” Award May 2, 2011, Cincinnati, Ohio

2012	Marcel Lie Ken Jie
	Born 5 October 1940 PhD University of Saint Andrews (Professor Frank Gunstone) (1968) University of Hong Kong – Lectureship (1969), Senior Lecturer (1984), Reader (1988), Professor (1995), Chair Professor of Chemistry 1998, retired 2005 2005 – Present Honorary Professor, The University of Hong Kong, Lingnan University and Hong Kong University SPACE Community College, Hong Kong Author of 180 publications, numerous reviews, book chapters Major research interests: Synthesis of novel fatty acids (acetylenic, ethylenic, heteroaromatic, N-cyclic fatty acids, fullerenoid fatty acids and glycerides, application of modern analytical methods to characterize novel fatty acids and their derivatives, developed ultrasound assisted synthesis methods. AOCS Fellow (2002) H J Dutton Award (1998) HP Kaufmann Medal (DGF, 2001) Supelco /Nicholas Pelick AOCS Research Award (2005)

2013	Michael Eskin
	Born 1941 PhD University of Birmingham, U.K. Associate Dean of Research, University of Manitoba 2005 – Present Publications: Peer reviewed (116), Book chapters (35), Books edited (13), Proceedings (84) Major Honors/Awards : Stephen S. Chang Award for lipid/flavor science, Institute of Food Technologists (2012) Timothy L. Mounts Award, American Oil Chemists Society (2007) Elected Fellow, American Oil Chemists Society (2004) William J. Eva Award, Canadian Institute of Food Science and Technology (2001) Elected Fellow, Canadian Institute of Food Science and Technology (1995) Elected Fellow Institute of Food Science and Technology, UK. (1980) Editorial Boards of JAOCS, Four International Journals Co Editor Lipid Technology (2011) Research Interests: Edible Oils, Canola Processing, Effects of minor constituents on edible oil stability, contributor to 5th and 6th Editions of “Baileys Industrial Oil and Fat Products“ (1996, 2005).

2014	Fereidoon Shahidi
	Born 1951 B.Sc., 1973 ; Ph.D., 1977, McGill University Professor of Biochemistry, Memorial University of Newfoundland, St. John’s, Canada Research Interests: Lipid oxidation, nutraceutical and functional foods, marine lipids, muscle foods, natural antioxidants and their characterization Author of over 740 peer reviewed journal articles and book chapter, publications, 64 books Editor-in-Chief of Baileys Industrial Oil and Fat Products, 6th Edition, 6 Volumes Highly cited author Agricultural and Food Chemistry (28,000 citations, h index 78) Honors/ Awards: Fellow: AOCS, AGFD ,IFT, ACS, IAFoST, CIC, CIFST, RSC Stephen Chang Award IFT 2005, AOCS 2014 Lipid Technology Award EuroFed Lipids, 2010 Award for the Advancement of Agricultural and Food Chemistry, ACS 2007 Distinguished Service Award, Agricultural and Food Chemistry Division, ACS 2008

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