Item Details
The peanut quality reference material is used in the peanut laboratory proficiency testing series. Each reference sample has been analyzed in the AOCS Laboratory Proficiency Program and includes an analysis report with all reported analyst results, identification of outlying results, and mean and standard deviation of results after removal of outlying results.
Sample
Peanuts
Test Method and Determination
Ab 5-49 Free Fatty Acids
Ab 1-49 Foreign Matter
Ab 2-49 Moisture
Ab 3-49 Oil
Ab 4-91 or Ba 4e-93 Nitrogen
Cd 8b-90 Peroxide Value
Determination
- Foreign Matter
- Free Fatty Acids
- Moisture
- Nitrogen
- Oil
- Peroxide Value
Available Samples from the Series
- Peanuts
Related Products
LPP
Peanut Laboratory Proficiency Testing
Sample(s) in this series: Peanuts
Determination: Foreign Matter, Free Fatty Acids, Moisture, Nitrogen, Oil, Peroxide Value
Test Method: AOCS Ab 1-49 AOCS Ab 5-49 AOCS Ab 2-49 AOCS Ab 4-91 AOCS Ba 4e-93 AOCS Ab 3-49 AOCS Cd 8b-90