Item Details
Samples in this Series
- Peanuts
Rounds
- 1st Quarter
- 2nd Quarter
- 3rd Quarter
- 4th Quarter
Determination
- Foreign Matter
- Free Fatty Acids
- Moisture
- Nitrogen
- Oil
- Peroxide Value
Test Method
- AOCS Ab 1-49
- AOCS Ab 5-49
- AOCS Ab 2-49
- AOCS Ab 4-91
- AOCS Ba 4e-93
- AOCS Ab 3-49
- AOCS Cd 8b-90
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Moisture in Almonds Laboratory Proficiency Testing
Sample(s) in this series: Ground Almonds
Determination: Moisture
Test Method: User-Specified Method
LPP
Soybean Laboratory Proficiency Testing
Sample(s) in this series: Soybeans
Determination: Crude Fiber (Optional Test), Free Fatty Acids (Optional Test), Moisture, Nitrogen, Oil
Test Method: AOCS Ba 6-84 AOCS Ac 5-41 AOCS Ac 2-41 AOCS Ac 4-91 AOCS Ba 4e-93 AOCS Ac 3-44