Nutritional Labeling – Salad Dressing Quality Reference Material

The salad dressing quality reference material is used in the nutritional labeling laboratory proficiency testing series. Each reference sample has been analyzed in the AOCS Laboratory Proficiency Program and includes an analysis report with all reported analyst results, identification of outlying results, and mean and standard deviation of results after removal of outlying results.

Sample
Salad Dressing

Test Method and Determination
User-Specified Total Fat
Ce 1j-07  Fatty Acid Composition
User-Specified Total Protein
AOAC 985.35 or 984.27 Minerals*
AOAC 992.04 or 992.06 Vitamin A*
AOAC 992.26 Vitamin D*
AOAC 992.03 Vitamin E*

*Optional test