Item Details

The Nutritional Labeling series contains eight (8) routine samples (samples 01 through 08).

Samples and Timing

1st quarter samples: Whole Milk Powder and Infant Formula
2nd quarter samples: Dessert Ingredient I Chocolate Pudding/Beverage and Dessert Ingredient II Powdered Chocolate
3rd quarter samples: Cheese Powder and Egg Powder
4th quarter samples: Mayonnaise and Salad Dressing

Determinations and Test Methods

Fatty Acid Composition | Ce 1j-07
Minerals* | AOAC 985.35 or 984.27
Total Fat | User-Specified
Total Protein | User-Specified
Vitamin A* | AOAC 992.04 or 992.06
Vitamin D* | AOAC 992.26
Vitamin E* | AOAC 992.03

*Optional test

Samples in this Series

  • Cheese Powder
  • Dessert Ingredient I Chocolate Pudding/Beverage
  • Dessert Ingredient II Powdered Chocolate
  • Infant Formula
  • Egg Powder
  • Mayonnaise
  • Salad Dressing
  • Whole Milk Powder

Rounds

  • 1st Quarter
  • 2nd Quarter
  • 3rd Quarter
  • 4th Quarter

Determination

  • Fatty Acid Composition
  • Minerals (Optional Test)
  • Total Fat
  • Total Protein
  • Vitamin A (Optional Test)
  • Vitamin D (Optional Test)
  • Vitamin E (Optional Test)

Test Method

  • AOCS Ce 1j-07
  • AOAC 985.35
  • AOAC 984.27
  • User-Specified Method
  • User-Specified Method
  • AOAC 992.04
  • AOAC 992.06
  • AOAC 992.26
  • AOAC 992.03

Share

View Full Details & Pricing

Related Products

LPP

Cholesterol Laboratory Proficiency Testing

Sample(s) in this series: Desiccated Cheese Powder Desiccated Powdered Beef Desiccated Powdered Chicken Desiccated Powdered Milk Desiccated Powdered Turkey Egg Yolk Powder Mixed Whole Egg and Egg Yolk Powder Whole Egg Powder

Determination: Cholesterol

Test Method: AOAC 994.10

Learn More