Item Details
The Cholesterol series contains eight (8) routine samples (samples 01 through 08).
This proficiency testing series is ISO/IEC 17043:2010 accredited by A2LA.
Samples and Timing
1st quarter samples: Whole Egg Powder and Egg Yolk Powder
2nd quarter samples: Mixed Whole Egg, Egg Yolk Powder and Desiccated Cheese Powder
3rd quarter samples: Desiccated Powdered Turkey and Desiccated Powdered Chicken
4th quarter samples: Desiccated Powdered Beef and Desiccated Powdered Milk
Determinations and Test Methods
Cholesterol | AOAC 994.10
Samples in this Series
- Desiccated Cheese Powder
- Desiccated Powdered Beef
- Desiccated Powdered Chicken
- Desiccated Powdered Milk
- Desiccated Powdered Turkey
- Egg Yolk Powder
- Mixed Whole Egg and Egg Yolk Powder
- Whole Egg Powder
Rounds
- 1st Quarter
- 2nd Quarter
- 3rd Quarter
- 4th Quarter
Determination
- Cholesterol
Test Method
- AOAC 994.10
Related Products
LPP
Nutritional Labeling Laboratory Proficiency Testing
Sample(s) in this series: Cheese Powder Dessert Ingredient I Chocolate Pudding/Beverage Dessert Ingredient II Powdered Chocolate Infant Formula Egg Powder Mayonnaise Salad Dressing Whole Milk Powder
Determination: Fatty Acid Composition, Minerals (Optional Test), Total Fat, Total Protein, Vitamin A (Optional Test), Vitamin D (Optional Test), Vitamin E (Optional Test)
Test Method: AOCS Ce 1j-07 AOAC 985.35 AOAC 984.27 User-Specified Method User-Specified Method AOAC 992.04 AOAC 992.06 AOAC 992.26 AOAC 992.03