Item Details
The milk powder quality reference material is used in the nutritional labeling laboratory proficiency testing series. Each reference sample has been analyzed in the AOCS Laboratory Proficiency Program and includes an analysis report with all reported analyst results, identification of outlying results, and mean and standard deviation of results after removal of outlying results.
Sample
Milk Powder
Test Method and Determination
User-Specified Total Fat
Ce 1j-07 Fatty Acid Composition
User-Specified Total Protein
AOAC 985.35 or 984.27 Minerals*
AOAC 992.04 or 992.06 Vitamin A*
AOAC 992.26 Vitamin D*
AOAC 992.03 Vitamin E*
*Optional test
Determination
- Fatty Acid Composition
- Minerals (Optional Test)
- Total Fat
- Total Protein
- Vitamin A (Optional Test)
- Vitamin D (Optional Test)
- Vitamin E (Optional Test)
Available Samples from the Series
- Milk Powder
Related Products
LPP
Nutritional Labeling Laboratory Proficiency Testing
Sample(s) in this series: Cheese Powder Dessert Ingredient I Chocolate Pudding/Beverage Dessert Ingredient II Powdered Chocolate Infant Formula Egg Powder Mayonnaise Salad Dressing Whole Milk Powder
Determination: Fatty Acid Composition, Minerals (Optional Test), Total Fat, Total Protein, Vitamin A (Optional Test), Vitamin D (Optional Test), Vitamin E (Optional Test)
Test Method: AOCS Ce 1j-07 AOAC 985.35 AOAC 984.27 User-Specified Method User-Specified Method AOAC 992.04 AOAC 992.06 AOAC 992.26 AOAC 992.03
QRM
Nutritional Labeling – Cheese Powder Quality Reference Material
The cheese powder quality reference material is used in the nutritional labeling…