Cholesterol – Mixed Whole Egg and Egg Yolk Powder Quality Reference Material

This mixed whole egg and egg yolk powder quality reference material is used in the cholesterol laboratory proficiency testing series. Each reference sample has been analyzed in the AOCS Laboratory Proficiency Program and includes an analysis report with all reported analyst results, identification of outlying results, and mean and standard deviation of results after removal of outlying results.

Sample
Mixed Whole Egg and Egg Yolk Powder

Test Method and Determination
AOAC 994.10 Cholesterol