Lipid Library
Biological Effects of Frying Oils Mediated by the Activation of Peroxisome Proliferator-Activated Receptors (PPAR)
1. Introduction In recent years the contribution of frying oils to total…
Lipid Library
Acetylenic and Allenic Acids and Esters
Chemical shifts for acetylenic and allenic acids and esters will be discussed…
Lipid Library
Alkanoic Acids
The 13C-NMR spectra of long-chain fatty saturated acids show six easily recognised…
Lipid Library
Monoenoic Acids
Monoolefinic acids and their esters have significantly different 13C-NMR spectra from their…
Lipid Library
Acids with conjugated unsaturation
Conjugated Dienes The conjugated dienes attracting most attention are the so-called conjugated…