February 3, 2025
34th Annual Feed, Pet Food, & Aquafeed Extrusion Short Course
Hosted by Texas A&M Engineering Experiment Station This course offers an extensive…
Member Only
+ 1 other(s)
February 05, 2025
Dietary Proteins and Gut Microbiota
This webinar explores the intricate relationship between dietary proteins and gut microbiota. Ayesha Awan examines how specific proteins evade host digestion and interact uniquely with gut microbes, shedding light on their diverse processing in the gut. Dr. Alfredo Blakeley-Ruiz highlights how protein sources like yeast and egg whites significantly alter gut microbiota composition and function, emphasizing the role of glycosylation in driving these effects and its implications for gut health.
INFORM seminars
+ 1 other(s)
February 12, 2025
Effect of Macronutrients on Physical Properties of Shelf-Stable Milk Alternative Beverages
Producing plant-based milk beverages that are nutritionally equivalent to bovine milk is a major challenge in the food industry. Nutritional components, like protein and fat impact the sensory and physical properties of the finished beverages. This seminar describes how alt-milk beverages are made and how macronutrients affect their physical properties.
Masterclasses
+ 1 other(s)
February 26, 2025
Fat Crystallization
Course Description: This masterclass will be divided into two parts. The first…
INFORM seminars
+ 1 other(s)
March 12, 2025
Navigating the Unique Formulation Requirements of Biosurfactants
This seminar addresses the technical facets of hair conditioner formulations using glycolipids.
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