November 10, 2025
AAOCS 2025 – Fats & Oils: Food, Health, Industry & Innovation
The conference program aims to present the latest science and industry updates…
Webinars
November 17, 2025
Advancing Protein Engineering for Industrial Applications
The field of protein engineering is rapidly evolving, driven by advances in…
Webinars
December 02, 2025
Demystifying the hiring process
This content is an exclusive benefit for Society members. If you’re a…
Masterclasses
+ 1 other(s)
December 03, 2025
Insights into the MOSH&MOAH Analytical Workflow
AOCS Masterclasses are only available to AOCS members. To attend the masterclass,…
Webinars
December 10, 2025
Interesterified Fats in the Food Supply: Functionality, Usage Trends, and Health
Interesterified fats are seeing rapid adoption as functional alternatives to partially hydrogenated and saturated fats. This webinar brings together leading experts to examine how interesterification changes fat structure and performance in foods.
Register here: https://aocs-org.zoom.us/webinar/register/WN_f326bsSzRbe4bzSy59lILg