March 17, 2026
GOED Exchange 2026
Held every two years, GOED Exchange 2026 offers an opportunity for attendees…
March 23, 2026
30th Annual Practical Short Course on Snack Food Processing
A one-week Practical Short Course on Snack Food Processing in cooperation with…
April 22, 2026
2026 China Surfactant Industry Conference
The “2026 China Surfactant Industry Conference” will focus on the frontier developments…
Short Courses
May 02, 2026 - May 03, 2026
2026 Edible Oils Refining: Basic Principles and Modern Practices Short Course
This in-person, two-day short course offers a clear, structured foundation in modern refining, connecting essential unit operations with the performance, quality, and economic considerations that drive today’s edible oils and biofuel sectors.
Short Courses
May 02, 2026 - May 03, 2026
NEW! Biobased Surfactants: Sustainable Solutions for a Cleaner Future
This in-person, two-day short course offers a clear, structured foundation in biobased and biosurfactant technologies, connecting fundamental surfactant science with the production, formulation, performance, and regulatory considerations shaping today’s sustainable chemical and consumer products industries.