AOCS members-only masterclass on understanding frying oils and their applications, with a close-up image of oil being poured into a fryer.

Masterclasses

September 09, 2026

Understanding Frying Oils and Their Applications

AOCS Masterclasses are only available to AOCS members. No additional registration is…

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October 12, 2026

Practical Short Course on Food Extrusion: Protein, Pulses, Cereals & Other Ingredients

A one-week Practical Short Course on “Food Extrusion: Protein, Pulses, Cereals &…

May 2, 2027

2027 AOCS Annual Meeting & Expo

The AOCS Annual Meeting & Expo is a premier international science and…

May 3, 2027

2027 Fabric & Home Care Forum

The AOCS Fabric & Home Care Forum brings together leaders to explore…

Blue background overlaid on an image of people shaking hands at a tradeshow. White text says industry event.

August 28, 2027

World Congress on Oleo Science (WCOS 2027)

In the summer of 2027, the Japan Oil Chemists’ Society (JOCS) will…