INFORM seminars
January 21, 2026
Realizing Power-to-Food: Optimizing microbial hydrogen fermentation for maximum protein yields
In this INFORM seminar, we go behind the research featured in the INFORM article “The (hydro)generation of sustainable foods” with author Carlos Woern, doctoral researcher in Food Science at the University of Massachusetts.
February 2, 2026
35th Annual Practical Short Course on Feeds, Pet Food and Aqua Feed Extrusion
A one-week Practical Short Course on Feeds, Pet Food and Aqua Feed…
Webinars
February 17, 2026
Rotunda Sponsored Webinar: Tracking Edible Oil Quality with Magnetic Resonance
Free Webinar – Sponsored by Rotunda Scientific Technologies LLC Webinar Description: Join…
April 22, 2026
2026 China Surfactant Industry Conference
The “2026 China Surfactant Industry Conference” will focus on the frontier developments…
Short Courses
May 02, 2026 - May 03, 2026
2026 Edible Oils Refining: Basic Principles and Modern Practices Short Course
This in-person, two-day short course offers a clear, structured foundation in modern refining, connecting essential unit operations with the performance, quality, and economic considerations that drive today’s edible oils and biofuel sectors.