Webinars
December 10, 2025
Interesterified Fats in the Food Supply: Functionality, Usage Trends, and Health
Interesterified fats are seeing rapid adoption as functional alternatives to partially hydrogenated and saturated fats. This webinar brings together leading experts to examine how interesterification changes fat structure and performance in foods.
Register here: https://aocs-org.zoom.us/webinar/register/WN_f326bsSzRbe4bzSy59lILg
February 2, 2026
35th Annual Practical Short Course on Feeds, Pet Food and Aqua Feed Extrusion
A one-week Practical Short Course on Feeds, Pet Food and Aqua Feed…
Webinars
February 17, 2026
Rotunda Sponsored Webinar: Tracking Edible Oil Quality with Magnetic Resonance
Free Webinar – Sponsored by Rotunda Scientific Technologies LLC Webinar Description: Join…
April 22, 2026
2026 China Surfactant Industry Conference
The “2026 China Surfactant Industry Conference” will focus on the frontier developments…
Short Courses
May 02, 2026 - May 03, 2026
2026 Edible Oils Refining: Basic Principles and Modern Practices Short Course
This in-person, two-day short course offers a clear, structured foundation in modern refining, connecting essential unit operations with the performance, quality, and economic considerations that drive today’s edible oils and biofuel sectors.