A close up of hands in blue lab gloves with a Petrie dish cultivating bacteria on a white counter top

INFORM seminars

January 21, 2026

Realizing Power-to-Food: Optimizing microbial hydrogen fermentation for maximum protein yields

In this INFORM seminar, we go behind the research featured in the INFORM article “The (hydro)generation of sustainable foods” with author Carlos Woern, doctoral researcher in Food Science at the University of Massachusetts.

Blue background overlaid on an image of people shaking hands at a tradeshow. White text says industry event.

February 2, 2026

35th Annual Practical Short Course on Feeds, Pet Food and Aqua Feed Extrusion

A one-week Practical Short Course on Feeds, Pet Food and Aqua Feed…

Masterclasses

February 04, 2026

Valorization of Biobased Feedstocks: Lignin Trash to Treasure

This content is an exclusive benefit for Society members. If you’re a…

Webinars

February 17, 2026

Rotunda Sponsored Webinar: Tracking Edible Oil Quality with Magnetic Resonance

Free Webinar – Sponsored by Rotunda Scientific Technologies LLC Webinar Description: Join…

GOED Exchange 2026

March 17, 2026

GOED Exchange 2026

Held every two years, GOED Exchange 2026 offers an opportunity for attendees…