This in-person, two-day short course offers a clear, structured foundation in modern refining, connecting essential unit operations with the performance, quality, and economic considerations that drive today’s edible oils and biofuel sectors.

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AOCS has allowed me to learn from some of the best scientists in my field, both from academia and industry.

Charlotte Jacobson
Professor, National Food Institute, Technical University of Denmark

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Join AOCS and enter a global community, connecting with the foremost science, chemistry, and engineering leaders. Engage with peers at our annual meeting, stay on top of cutting-edge research through our journals, and cultivate lifelong friendships.

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