Hosted by Rutgers University.
Discover the basic concepts of HACCP and how to develop a HACCP plan that can help your facility avoid the cost and liability associated with contaminated food products.
Related Events
July 6, 2026
11th Annual Extruded Pet Foods & Treats
A one-week Practical Short Course on Extruded Pet Foods and Treats will be presented on” July 6-10, 2026, at Texas A&M University in hybrid format by staff, industry representatives, and consultants. The program will cover information on pet food nutrition, material handling, preconditioning, extrusion of pet foods, extruded and non-extruded treats, baked pet treats, raw…
March 23, 2026
30th Annual Practical Short Course on Snack Food Processing
A one-week Practical Short Course on Snack Food Processing in cooperation with SNAC International will be presented on March 23-27, 2026, at Texas A&M University by staff, industry representatives and consultants. The program will cover establishment of snack food facilities, operating principles of the three major types of extruders, supporting equipment, fried corn chips, corn…
February 2, 2026
35th Annual Practical Short Course on Feeds, Pet Food and Aqua Feed Extrusion
A one-week Practical Short Course on Feeds, Pet Food and Aqua Feed Extrusion will be presented on Feb. 2-6, 2026, at Texas A&M University in person and live online via zoom by staff, industry representatives, and consultants. The program will cover information on different extrusion systems such as Dry extruder, Single and Twin-Screw extruder, designing…