Hosted by Rutgers University.
Discover the basic concepts of HACCP and how to develop a HACCP plan that can help your facility avoid the cost and liability associated with contaminated food products.
Related Events
October 12, 2026
Practical Short Course on Food Extrusion: Protein, Pulses, Cereals & Other Ingredients
A one-week Practical Short Course on “Food Extrusion: Protein, Pulses, Cereals & Other Ingredients”, will be presented on Oct. 12-16, 2026, at Texas A&M University by staff, industry representative and consultants. The schedule of the course is Food Ingredients (Monday), Textured Protein Applications (Tuesday), Extrusion Processing (Wednesday), Cereal-Grain Applications & Downstream Handling (Thursday) and Trouble…
July 6, 2026
11th Annual Extruded Pet Foods & Treats
A one-week Practical Short Course on Extruded Pet Foods and Treats will be presented on” July 6-10, 2026, at Texas A&M University in hybrid format by staff, industry representatives, and consultants. The program will cover information on pet food nutrition, material handling, preconditioning, extrusion of pet foods, extruded and non-extruded treats, baked pet treats, raw…
June 17, 2026
Practical Food Microbiology – Industry Event
A great introduction or refresher on food microbiology, you will leave this 3-day course with a better understanding of food pathogens and how to keep food products safe. This event is hosted by Rutgers University.