Fundamentals of Oilseed and Edible Oil Processing and Refining

17-18 November 2014
Crowne Plaza Shanghai Pudong
Shanghai, China

The Short Course addressed the chemistry of fats and oils and every step of unit operations as it relates to soybean, sunflower, corn, palm, and other tropical oils. Attendees included ….

• More than 95 attended, with 14 countries and 40 companies represented
• The course featured 29 oral presentations
• The table-top exhibition highlighted 6 international companies