103rd AOCS Annual Meeting and Short Courses
April 29—May 2, 2012
Long Beach Convention Center
Long Beach, California, USA
Program Guide (.pdf)
Meeting Summary
- Attendance: 1624
- 49 countries represented
- 440 oral presentations
- 242 poster presentations
- 5 Forum sessions containing 25 presentations
- 81 companies exhibited
Abstracts
Agricultural Microscopy
Analytical
Biotechnology
Edible Applications Technology
Food Structure
Health and Nutrition
Industrial Oil Products
Innovations in Teaching
Lipid Oxidation and Quality
Phospolipids
Processing
Protein and Co-Products
Sterols
Surfactants and Detergents
The Forum
Exhibitor Showcase
Short Courses
Edible Oils Refining Update: From the Fundamentals to New Technologies
Future of Lipid Oxidation, Antioxidants, Nutrition, Genomics and Metabolomic Aspects
Olive Oil Chemistry and Sensory Relationships
Fats and Oils for Confectionary and Chocolates: Chemistry, Primary Sources, Crystallization, Alternatives, and Stability