Access to the full online version is only available to AOCS members.
Not a member? Enjoy a preview now!
Read the full issue of INFORM by becoming a member.
Table of Contents
Valorization of crude olive pomace oil: lipase-catalyzed production of dietetic structured lipids, emulsifiers, and biodiesel
Learn how crude olive pomace oil can be successfully used to produce structured lipids, fatty acid methyl esters for biodiesel, and sn2-monoacylglycerols.
Medio level macrolipidomics for nutritional research
For lipidomics to advance human nutrition, the methods and data reporting must be standardized in a way that allows the data to be compared with existing fatty acid databases.
Oleogels as alternatives for frying fats and oils
Can structured oils improve the quality of French fries? Researchers share the initial results of their frying studies.