Published 10 times a year, INFORM magazine provides comprehensive reviews and original articles on such topics as:
- new analytical methods and technologies
- processing technologies that improve efficiency and sustainability
- health and nutrition
- formulation science
- critical business issues
- and many other topics
Each issue includes patent abstracts compiled by a registered US patent agent, journal references assembled by a team of experts in a variety of areas, and coverage of regulatory issues from around the globe.
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Table of Contents
Preserving emulsions with plant-based antioxidants
This article describes the latest approaches for preserving lipids in emulsified systems.
Developments in green surfactants for enhanced oil recovery
Learn how vegetable oils and other natural sources can be used to synthesize effective green surfactants for chemically enhanced oil recovery.
Lauric fats from the Brazilian Amazon: babassu and murumuru
The composition and physicochemical properties of two exotic lauric fats are characterized.
The logic of scientific discovery and nutritional studies
Why do nutrition studies result in so many contradictory conclusions, and what can be done to increase their reliability and consistency?
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