Item Details
This margarine oil quality reference material is used in the solid fat content by NMR laboratory proficiency testing series. Each reference sample has been analyzed in the AOCS Laboratory Proficiency Program and includes an analysis report with all reported analyst results, identification of outlying results, and mean and standard deviation of results after removal of outlying results.
Sample
Margarine Oil
Test Method and Determination
Cd 16b-93 Solid Fat Content
Available Samples from the Series
- Margarine oil
Related Products
LPP
Solid Fat Content by NMR Laboratory Proficiency Testing
Sample(s) in this series: Emulsified Shortening Margarine Oil Vegetable Shortening
Determination: Solid Fat Content
Test Method: AOCS Cd 16b-93
QRM
Solid Fat Content by NMR – Emulsified Shortening Quality Reference Material
This emulsified shortening quality reference material is used in the solid fat…