Item Details

This corn meal quality reference material is used in the DDGS from corn meal laboratory proficiency testing series. Each reference sample has been analyzed in the AOCS Laboratory Proficiency Program and includes an analysis report with all reported analyst results, identification of outlying results, and mean and standard deviation of results after removal of outlying results.

Sample
Corn Meal

Test Method and Determination
NFTA 2.2.2.5 (105 C/3 hr) Moisture
AOAC 990.03 (Combustion) Protein
AOAC 2001.11 (Kjeldahl, Cu Catalyst) Protein
AOAC 945.16 Crude Fat
AOAC 2003.06 Crude Fat
AOAC 920.39 Crude Fat
AOAC 978.10 Crude Fiber
AOCS Ba 6a-05 (filterbag) Crude Fiber
User Specified Method Ash*

*Optional test

Determination

  • Ash (Optional Test)
  • Crude Fat
  • Crude Fiber
  • Moisture
  • Protein

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Available Samples from the Series

  • Corn Meal

Related Products

LPP

DDGS from Corn Meal Laboratory Proficiency Testing

Sample(s) in this series: Corn Meal

Determination: Ash (Optional Test), Crude Fat, Crude Fiber, Moisture, Protein

Test Method: User-Specified Method AOAC 920.39 AOAC 945.16 AOAC 2003.06 AOAC 978.10 AOCS Ba 6a-05 (filterbag) NFTA 2.1.4 (105C/3 hr) AOAC 990.03 (Combustion) AOAC 2001.11 (Kjeldahl)

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