Lipid Library
Biosynthesis of Fatty Acids
Reactions of the fatty acid synthesis cycle The standard way for cells…
Lipid Library
Action of Natural Antioxidants During Frying
1. Introduction The action of phenolic antioxidants to delay lipid oxidation in…
Lipid Library
Formation of New Compounds During Frying – General Observations
1. Introduction Deep-frying is one of the most commonly used means for…
Lipid Library
Formation of Cyclic Fatty Acids During Frying
1. Introduction Monomeric cyclic fatty acids with an internal ring structure are…