Lipid Library
Determination of Polar Compounds in Used Frying Oils and Fats by Adsorption Chromatography
1. Introduction During frying, new compounds are formed due to the joint…
Lipid Library
Major Producing and Consuming Countries/Regions
General View Comments on the figures in the Table The figures relate…
Lipid Library
Analysis of Used Frying Oils and Fats by High-Performance Size-Exclusion Chromatography
1. Introduction Direct analysis of used frying oils and fats by high-performance…
Lipid Library
Analysis of Trans Polyunsaturated Fatty Acids
1. Introduction Trans polyunsaturated fatty acids (PUFA) of C18, C20, and C22…
Lipid Library
Oils and Fats in the Market Place
Introduction Following my post-graduate training with T.P. Hilditch in Liverpool in the…