Lipid Library
Analysis of Oxidized Fatty Acids
1. Introduction Objective and reliable analysis of used frying fats can be…
Lipid Library
Wilhelm Normann (1870-1939)
Wilhelm Normann, the discoverer of fat hydrogenation (fat hardening), was born January…
Lipid Library
Hermann Pardun (1908-2009)
In the summer of 2009, Dr. Hermann Pardun of Germany passed away…
Lipid Library
The Use of Countercurrent Chromatography (CCC) in Lipid Analysis
Counter-current chromatography (CCC), frequently referred to as high-speed counter-current chromatography (HSCCC, see…
Lipid Library
Separation and Quantification of Oxidized Monomeric, Dimeric and Oligomeric Fatty Acids
1. Introduction Quantification of the main groups of fatty acids undergoing thermal…