Item Details
Samples in this Series
- Vegetable Oil
Rounds
- 1st Quarter
- 2nd Quarter
- 3rd Quarter
- 4th Quarter
Determination
- AOCS Color Red
- Lovibond Red Color (Optional Test)
Test Method
- AOCS Cc 13b-45
- AOCS Cc 13j-97
- AOCS Cc 13e-92
- AOCS Cc 13j-97
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Cottonseed Oil Laboratory Proficiency Testing
Sample(s) in this series: Cottonseed Oil
Determination: Bleached Color, Free Fatty Acids, Moisture and Volatiles, Refined Color, Soap
Test Method: AOCS Cc 8a-52 AOCS Ca 5a-40 AOCS Ca 2b-38 AOCS Cc 13b-45 AOCS Cc 13j-97 AOCS Cc 17-95
LPP
Edible Fat Laboratory Proficiency Testing
Sample(s) in this series: Emulsified Shortening Margarine Oil Vegetable Shortening
Determination: AOCS Color Red, Capillary Melting Point (Optional Test), Free Fatty Acids, Iodine Value, Lovibond Color (Optional Test), Mettler Dropping Point, OSI (Optional Test), Peroxide Value, Solid Fat Content, α-Monoglycerides (Optional Test)
Test Method: AOCS Cc 13b-45 AOCS Cc 13j-97 AOCS Cc 1-25 AOCS Ca 5a-40 AOCS Cd 1d-92 AOCS Cc 13e-92 AOCS Cc 13j-97 AOCS Cc 18-80 User-Specified Method AOCS Cd 12b-92 AOCS Cd 8b-90 AOCS Cd 16-81 AOCS Cd 16b-93