Item Details
The Olive Oil Sensory Panel series contains sixteen (16) routine samples in the series (samples 01 through 16).
Samples and Timing
Four olive oil samples are sent for all four quarters of the program year.
Determinations and Test Methods
Extra Virgin, Virgin, and Lampante | COI/T.20/Doc.15/Rev.11-2024
Samples in this Series
- Olive Oil
Rounds
- 1st Quarter
- 2nd Quarter
- 3rd Quarter
- 4th Quarter
Determination
- Extra Virgin, Virgin, and Lampante
Test Method
- COI/T.20/Doc.15/Rev.11-2024
Related Products
LPP
Olive Oil Chemistry Laboratory Proficiency Testing
Sample(s) in this series: Olive Oil
Determination: Biophenols (Optional Test), Contents of 2-Glycerol Monopalmitate (Optional Test), Delta K (UV Extinction), Diacylglycerols (Optional Test), Fatty Acid Composition, Free Fatty Acids, K270, K232, K225 (Optional Test), Peroxide Value, Pyropheophytin (Optional Test), Sterenes (Optional Test), Sterols, Stigmastadienes, Triglycerides (ECN 42), Waxes
Test Method: COI/T.20/Doc.19/Rev.5-2019 AOCS Ch 5-91 COI/T.20/Doc.19/Rev.5-2019 AOCS Ch 5-91 AOCS Ca 5a-40 AOCS Cd 8b-90 ISO 29822:2014 COI/T.20/Doc.33/Rev.1-2017 ISO 12966-4:2015 AOCS Ch 2-91 AOCS Ce 2-66 ISO 29841:2016 COI/T.20/Doc.20/Rev.4-2017 AOCS Ce 5b-89 COI/T.20/Doc.29/Rev.2-2022 COI/T.20/Doc.23/Rev.1-2017 COI/T.20/Doc.16/Rev.2-2017 COI/T.20/Doc.26/Rev.5-2020 ISO 12228-2:2014 AOCS Ch 6-91 COI/T.20/Doc.11/Rev.4-2021 AOCS Cd 26-96 AOCS Ch 8-02 COI/T.20/Doc.28/Rev.3/Corr 1-2024