Meet the Program Committee
The Fabric and Home Care Forum Program Committee includes experts and thought-leaders from academia, industry, and government who work together to develop the Forum structure and content.
Attend
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Program
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Sponsors
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INFORM seminars, Webinars (On-Demand)
Phospholipids in Nutrition—From Delivery Vehicle to Active Ingredient
Jochen Ziegler, Head of BU Nutrition at Lipoid GmbH, explores how phospholipids support nutrient delivery through liposomes and emulsions, why phospholipid purity matters in formulation performance, and the emerging science surrounding phosphatidylcholine (PC) in human health.
AOCS & Foundation Annual Financial Report 2025
For the year ending December 31, 2025 Combined Statement of Financial…
INFORM seminars, Webinars (On-Demand)
Discovering New Lipid Sources with Potential Health Benefits from Dietary Foods
Siddabasave Gowda, associate professor at Hokkaido University Faculty of Health Sciences, explores how advanced lipidomics and liquid chromatography–mass spectrometry (LC–MS) are helping researchers identify novel lipid species in dietary foods.
AOCS Membership
Collaborate year-round with a global community of peers working to advance the science and technology of fats, oils, proteins, surfactants, and related materials, plus get the best rates on meeting registration.
INFORM seminars, Webinars (On-Demand)
Phospholipids in Nutrition—From Delivery Vehicle to Active Ingredient
Jochen Ziegler, Head of BU Nutrition at Lipoid GmbH, explores how phospholipids support nutrient delivery through liposomes and emulsions, why phospholipid purity matters in formulation performance, and the emerging science surrounding phosphatidylcholine (PC) in human health.
AOCS & Foundation Annual Financial Report 2025
For the year ending December 31, 2025 Combined Statement of Financial…
INFORM seminars, Webinars (On-Demand)
Discovering New Lipid Sources with Potential Health Benefits from Dietary Foods
Siddabasave Gowda, associate professor at Hokkaido University Faculty of Health Sciences, explores how advanced lipidomics and liquid chromatography–mass spectrometry (LC–MS) are helping researchers identify novel lipid species in dietary foods.