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Meet the Program Committee

The Fabric and Home Care Forum Program Committee includes experts and thought-leaders from academia, industry, and government who work together to develop the Forum structure and content.

Meeting Details

Your expertise and passion are essential to transforming the industry. Join us at the AOCS Fabric and Home Care Forum to unlock the knowledge, connections, and inspiration you need to produce sustainable consumer goods around the globe.

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Attend

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Program

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Sponsors

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Event Resources

Learn more about the event and plan for your time in Portland with these resources.

INFORM seminars, Webinars (On-Demand)

Realizing Power-to-Food: Optimizing microbial hydrogen fermentation for maximum protein yields

How can microbes transform carbon dioxide and hydrogen into high-quality protein? In this INFORM seminar, we go behind the research featured in the INFORM article “The (hydro)generation of sustainable foods” with author Carlos Woern, doctoral researcher in Food Science at the University of Massachusetts.

Webinars (On-Demand)

Interesterified Fats in the Food Supply: Functionality, Usage Trends, and Health On-Demand Webinar

Interesterified fats are seeing rapid adoption as functional alternatives to partially hydrogenated…

Career Resources, Webinars (On-Demand)

Demystifying the hiring process – On-demand Webinar

Join this interactive panel webinar to gain insight into the hiring process from the inside.

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AOCS Membership

Collaborate year-round with a global community of peers working to advance the science and technology of fats, oils, proteins, surfactants, and related materials, plus get the best rates on meeting registration.

Other Useful Links

INFORM seminars, Webinars (On-Demand)

Realizing Power-to-Food: Optimizing microbial hydrogen fermentation for maximum protein yields

How can microbes transform carbon dioxide and hydrogen into high-quality protein? In this INFORM seminar, we go behind the research featured in the INFORM article “The (hydro)generation of sustainable foods” with author Carlos Woern, doctoral researcher in Food Science at the University of Massachusetts.

Webinars (On-Demand)

Interesterified Fats in the Food Supply: Functionality, Usage Trends, and Health On-Demand Webinar

Interesterified fats are seeing rapid adoption as functional alternatives to partially hydrogenated…

Career Resources, Webinars (On-Demand)

Demystifying the hiring process – On-demand Webinar

Join this interactive panel webinar to gain insight into the hiring process from the inside.