About Short Courses

AOCS short courses provide a unique opportunity for professionals in the fats, oils, and related industries to gain in-depth knowledge, sharpen their skills, and stay ahead of industry trends. Held each year just prior to the AOCS Annual Meeting & Expo, these one to two-day intensive courses offer a focused, hands-on learning environment designed to help you advance your expertise and elevate your career.

Why Choose AOCS Short Courses?

 

  • Expert-Led Instruction: Learn directly from industry leaders, researchers, and experienced practitioners who bring real-world insights and the latest research to every course.
  • In-Person Interaction: Engage in face-to-face discussions, ask questions in real time, and collaborate with peers in a dynamic classroom setting. This personal engagement fosters a deeper understanding of complex topics.
  • Actionable Knowledge: With practical examples, case studies, and tailored content, you'll leave equipped with actionable insights and strategies to apply immediately in your work.
  • Networking Opportunities: Build connections with fellow attendees and experts in your field, setting the stage for lasting professional relationships and future collaborations.

Recent Short Courses

Short Courses

May 02, 2026 - May 03, 2026

2026 Edible Oils Refining: Basic Principles and Modern Practices Short Course

This in-person, two-day short course offers a clear, structured foundation in modern refining, connecting essential unit operations with the performance, quality, and economic considerations that drive today’s edible oils and biofuel sectors.