Upcoming Webinars

Whether you are a researcher, practitioner, or  student, these webinars provide a forum for learning, discussion, and collaboration.

Registration for AOCS webinars is free. All webinars are available to AOCS members. Non-members have access to select content.

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Webinars

December 10, 2025

Interesterified Fats in the Food Supply: Functionality, Usage Trends, and Health

Interesterified fats are seeing rapid adoption as functional alternatives to partially hydrogenated and saturated fats. This webinar brings together leading experts to examine how interesterification changes fat structure and performance in foods.

Register here: https://aocs-org.zoom.us/webinar/register/WN_f326bsSzRbe4bzSy59lILg

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