
Member Only
+ 1 other(s)
February 05, 2025
Dietary Proteins and Gut Microbiota
This webinar explores the intricate relationship between dietary proteins and gut microbiota. Ayesha Awan examines how specific proteins evade host digestion and interact uniquely with gut microbes, shedding light on their diverse processing in the gut. Dr. Alfredo Blakeley-Ruiz highlights how protein sources like yeast and egg whites significantly alter gut microbiota composition and function, emphasizing the role of glycosylation in driving these effects and its implications for gut health.

Webinars
+ 0 other(s)
March 28, 2025
Food Lipidomics: New Trends and the EpiLipidNET Community
Interest in food lipidomics is on the rise! Learn about recent developments in analytics and structure for dietary lipids; critical role in health and sustainable diets