Upcoming Webinars

Whether you are a researcher, practitioner, or  student, these webinars provide a forum for learning, discussion, and collaboration.

Registration for AOCS webinars is free. All webinars are available to AOCS members. Non-members have access to select content.

Promotional graphic for the AOCS Health & Nutrition Division webinar titled 'Dietary Proteins and Gut Microbiota.' The image features a selection of healthy foods, including nuts, seeds, fruits, vegetables, and salmon, emphasizing the focus on nutrition and gut health. Labeled as 'Members-Only.

Member Only

+ 1 other(s)

February 05, 2025

Dietary Proteins and Gut Microbiota

This webinar explores the intricate relationship between dietary proteins and gut microbiota. Ayesha Awan examines how specific proteins evade host digestion and interact uniquely with gut microbes, shedding light on their diverse processing in the gut. Dr. Alfredo Blakeley-Ruiz highlights how protein sources like yeast and egg whites significantly alter gut microbiota composition and function, emphasizing the role of glycosylation in driving these effects and its implications for gut health.

Promotional banner for the AOCS members-only webinar titled "Food Lipidomics: Trends & the epiLipidNET Community," featuring a lipid bilayer background.

Webinars

+ 0 other(s)

March 28, 2025

Food Lipidomics: New Trends and the EpiLipidNET Community

Interest in food lipidomics is on the rise! Learn about recent developments in analytics and structure for dietary lipids; critical role in health and sustainable diets