Upcoming Webinars

Whether you are a researcher, practitioner, or  student, these webinars provide a forum for learning, discussion, and collaboration.

Registration for AOCS webinars is free. All webinars are available to AOCS members. Non-members have access to select content.

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Webinars

November 17, 2025

Advancing Protein Engineering for Industrial Applications

The field of protein engineering is rapidly evolving, driven by advances in…

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Demystifying the hiring process

Webinars

December 02, 2025

Demystifying the hiring process

This content is an exclusive benefit for Society members. If you’re a…

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Webinars

December 10, 2025

Interesterified Fats in the Food Supply: Functionality, Usage Trends, and Health

Interesterified fats are seeing rapid adoption as functional alternatives to partially hydrogenated and saturated fats. This webinar brings together leading experts to examine how interesterification changes fat structure and performance in foods.

Register here: https://aocs-org.zoom.us/webinar/register/WN_f326bsSzRbe4bzSy59lILg

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