Upcoming Webinars

Whether you are a researcher, practitioner, or  student, these webinars provide a forum for learning, discussion, and collaboration.

Registration for AOCS webinars is free. All webinars are available to AOCS members. Non-members have access to select content.

Webinars

October 02, 2025

Lecithin in Food: Innovations in Processing, Quality & Applications

Lecithin is a multi-purpose ingredient in the food and nutrition space due to its functional and nutritional benefits. As a natural, versatile emulsifier and dispersing agent, lecithin ensures smoother chocolate, creamier bakery treats, stable plant-based spreads, and cleaner ingredient labels. Recent innovations in its processing and source variations are opening up exciting new applications—from clean-label formulations to functional wellness products.