INFORM seminars
+ 1 other(s)
January 22, 2025
Plant-based, insects, single-cell organisms, precision fermentation…what are the emerging sources of proteins?
In recent years new, diverse protein sources have emerged. In this INFORM seminar, we will review traditional and emerging sources, present their manufacturing processes, compare their functional properties, along with their sensory and nutritional qualities, and highlight the application challenges associated with each source.
INFORM seminars
+ 1 other(s)
February 12, 2025
Effect of Macronutrients on Physical Properties of Shelf-Stable Milk Alternative Beverages
Producing plant-based milk beverages that are nutritionally equivalent to bovine milk is a major challenge in the food industry. Nutritional components, like protein and fat impact the sensory and physical properties of the finished beverages. This seminar describes how alt-milk beverages are made and how macronutrients affect their physical properties.
INFORM seminars
+ 1 other(s)
March 12, 2025
Navigating the Unique Formulation Requirements of Biosurfactants
This seminar addresses the technical facets of hair conditioner formulations using glycolipids.
INFORM seminars
+ 1 other(s)
April 02, 2025
Lipidomics Predictive Modeling using the R Statistical Language Caret Package
This INFORM seminar introduces the basics of predictive modeling with real-world lipidomics data using R, a free statistical computing language with hundreds of modeling algorithms and a unified coding architecture.