The alternative protein industry is at a pivotal moment. After an initial wave of enthusiasm, the sector is now navigating a period of recalibration. Consumer expectations are shifting, business models are evolving, and questions about scale and sustainability remain front and center.

At the same time, innovation in protein technology has never been more exciting. Advances in fermentation, precision biology, and cultivated meat are bringing new solutions closer to commercial reality. The drive to deliver better nutrition, improved functionality, and more sustainable production systems is fueling the next generation of breakthroughs. FREE for AOCS members.