Lecithin is a multi-purpose ingredient in the food and nutrition space due to its functional and nutritional benefits. As a natural, versatile emulsifier and dispersing agent, lecithin ensures smoother chocolate, creamier bakery treats, stable plant-based spreads, and cleaner ingredient labels. Recent innovations in its processing and source variations are opening up exciting new applications—from clean-label formulations to functional wellness products. Free for all AOCS members.