This webinar explores the intricate relationship between dietary proteins and gut microbiota. Ayesha Awan examines how specific proteins evade host digestion and interact uniquely with gut microbes, shedding light on their diverse processing in the gut. Dr. Alfredo Blakeley-Ruiz highlights how protein sources like yeast and egg whites significantly alter gut microbiota composition and function, emphasizing the role of glycosylation in driving these effects and its implications for gut health.