The Alton E. Bailey Award recognizes outstanding research contributions and exceptional service in the field of fats, oils, lipids and related disciplines. Sponsored by ADM.
This award commemorates Alton Bailey’s outstanding contributions to the field of fats and oils as a researcher, an author of several standard books, and as a leader in the Society.
What does the recipient receive?
- Plaque
- US $750 honorarium
- Opportunity to present an award lecture at the AOCS Annual Meeting
Who is eligible?
- Current AOCS members that have:
- made significant contributions to the science and technology of lipids
- demonstrated outstanding leadership and service to the Society
- not received the Stephen S. Chang Award or Supelco AOCS Research Award in the past three years
- Self-nominations are not permitted
How do I nominate someone?
Login to the Awards Portal to submit the following nomination materials and answer two questions about the nominee.
- Letter of nomination describing the candidate’s research and service in the fields of fats, oils and related materials
- At least three letters of support from individuals familiar with the candidate’s accomplishments
- Curriculum Vitae which includes a full list of publications and patents
Most Recent Recipient
Dr. King has over 58 years of experience in the field of chemistry, chemical engineering and food technology. He has worked in government, industrial, academic and consulting environments. Dr. King has published over 277 documents, including government reports and holds 3 patents. He is world renown for his expertise and contributions to supercritical fluid (CO2) technology in the fields of food, botanical and natural product processing, as well as contributions to analytical chemistry and materials science (i.e., packaging, coatings, surface modification, CO2-based cleaning processes). From 2005-2012, he held the Ansel & Virginia Condray Endowed Professorship in the Department of Chemical Engineering at the University of Arkansas. Since 2013, Dr. King has had a focus on consulting, education, and R&D (CFS) related to the cannabis/hemp industries. In 2021, he was awarded both the CANN - El Sohly Award and the Kenneth Spencer Award from the American Chemical Society., In 2024 he became a Fellow in the ACS-Agriculture and Food Chemistry Division, and in 2025 was recognized as an ACS Fellow.