April 29—May 2, 2012
Long Beach Convention Center
Long Beach, California, USA

Program Guide (.pdf)

Meeting Summary

•  Attendance: 1624
• 49 countries represented
• 440 oral presentations
• 242 poster presentations
• 5 Forum sessions containing 25 presentations
• 81 companies exhibited

Abstracts
Agricultural Microscopy
Analytical
Biotechnology
Edible Applications Technology
Food Structure
Health and Nutrition
Industrial Oil Products
Innovations in Teaching
Lipid Oxidation and Quality
Phospolipids
Processing
Protein and Co-Products
Sterols
Surfactants and Detergents
The Forum
Exhibitor Showcase

Short Courses
Edible Oils Refining Update: From the Fundamentals to New Technologies
Future of Lipid Oxidation, Antioxidants, Nutrition, Genomics and Metabolomic Aspects
Olive Oil Chemistry and Sensory Relationships
Fats and Oils for Confectionary and Chocolates: Chemistry, Primary Sources, Crystallization, Alternatives, and Stability