Call for Papers: 2026 Annual Meeting & Expo
We are accepting abstracts for next year's meeting in New Orleans, Louisiana, USA! Submit your research by January 12 for the chance to present.
Webinars
December 10, 2025
Interesterified Fats in the Food Supply: Functionality, Usage Trends, and Health
Interesterified fats are seeing rapid adoption as functional alternatives to partially hydrogenated and saturated fats. This webinar brings together leading experts to examine how interesterification changes fat structure and performance in foods.
Register here: https://aocs-org.zoom.us/webinar/register/WN_f326bsSzRbe4bzSy59lILg
February 2, 2026
35th Annual Practical Short Course on Feeds, Pet Food and Aqua Feed Extrusion
A one-week Practical Short Course on Feeds, Pet Food and Aqua Feed…
Webinars
February 17, 2026
Rotunda Sponsored Webinar: Tracking Edible Oil Quality with Magnetic Resonance
Free Webinar – Sponsored by Rotunda Scientific Technologies LLC Webinar Description: Join…
Career Resources, Webinars (On-Demand)
Demystifying the hiring process – On-demand Webinar
Join this interactive panel webinar to gain insight into the hiring process from the inside.
Webinars (On-Demand)
Advancing Protein Engineering for Industrial Applications On-Demand Webinar
This content is an exclusive benefit for Society members. If you’re a…
Webinars (On-Demand)
Protein 2.0: Innovating Through Industry Challenges – On-Demand Webinar
The alternative protein industry is at a pivotal moment. After an initial wave of enthusiasm, the sector is now navigating a period of recalibration. Join us for a forward-looking discussion with two leaders who are shaping the future of food.
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Journals
Four peer-reviewed scientific journals spotlight research and reviews in the science and technology of fats, oils, surfactants, and proteins.
INFORM magazine
AOCS's exclusive member magazine covers scientific advancements, business developments, and critical issues in our industry.
Books
Explore AOCS’s collection of titles focused on lipid science and technology, fats and oils chemistry, and food and nutrition.
Engage With Us
Gain premier leadership and publishing opportunities, discover a platform to present your research, and connect with your customers.
Member Directory
AOCS members receive exclusive access to connect with others in our global scientific community.
Get involved
Discover opportunities that will help advance your career.
About us
AOCS advances the science and technology of oils, fats, proteins, surfactants and related materials, enriching the lives of people everywhere.
